[]
Sign In
Menu
Edit hero visual
Youtube ID
Hero Image
  • Print
  • Email
  • Fork this recipe
Title

Details ...
Activity Type
Tags
Difficulty
Featured Image (For Thumbnails)
Include In Galleries
Description
  • Print
  • Email
  • Fork this recipe

Ingredients

Equipment

(csOptional="false")

(optional)

Yield
Timing
Used In
Forks
Step Number
Show
Hide
Size
Normal
Wide
Aside
Preferred Position
Step Number
Show
Hide
Size
Normal
Wide
Aside
Preferred Position

Step Title

Select ingredients

Step Ingredients

Done
Step Number
Show
Hide
Size
Normal
Wide
Aside
Preferred Position
Directions
Special Sauce
Step Number
Show
Hide
Size
Normal
Wide
Aside
Preferred Position
{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":15,"created_at":"2013-02-13T02:46:17Z","creator":null,"currently_editing_user":null,"description":"This recipe calls for a vacuum chamber sealer and liquid nitrogen, things we know not everyone has in their kitchen. But even if this recipe isn't something you actually prepare, we hope you'll enjoy learning how we create our aerated green apple sorbet. \r\n\r\nAnd if you do have the means to complete this recipe, it's quite a showstopper. The sorbet is sure to delight guests both visually and texturally, and the fog-breathing dragon effect is a fun surprise.","difficulty":"advanced","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/Jv61yWO4TfyyLPc6ZyCw\",\"filename\":\"Modernist Recipe_Aerated Green Apple Sorbet_0.jpg\",\"mimetype\":\"image/jpeg\",\"size\":243945,\"key\":\"Udf4kUUvRtipiCnSapKv_Modernist Recipe_Aerated Green Apple Sorbet_0.jpg\",\"isWriteable\":false}","forks":[],"id":129,"image_id":"","include_in_gallery":true,"last_edited_by_id":106,"likes_count":82,"published":true,"published_at":"2013-02-13T02:46:17Z","show_only_in_course":false,"slug":"aerated-green-apple-sorbet","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"1 hours and overnight freezing","title":"Aerated Green Apple Sorbet","transcript":"","updated_at":"2014-03-15T01:05:55Z","upload_count":0,"used_in":[],"yield":"6 pints aerated sorbet(about 12 servings)","youtube_id":"3a0hGv7uuEM","tags":[{"id":12,"name":"LN2","taggings_count":10},{"id":25,"name":"ice cream","taggings_count":14},{"id":26,"name":"liquid nitrogen","taggings_count":12},{"id":27,"name":"dry ice","taggings_count":5},{"id":29,"name":"dinner","taggings_count":201},{"id":152,"name":"gluten free","taggings_count":155},{"id":175,"name":"dessert","taggings_count":85},{"id":330,"name":"whipping siphon","taggings_count":21},{"id":342,"name":"centrifuge","taggings_count":7},{"id":377,"name":"vegetarian","taggings_count":174},{"id":397,"name":"fruit","taggings_count":53},{"id":479,"name":"lunch","taggings_count":179},{"id":484,"name":"lactose intolerant","taggings_count":47},{"id":486,"name":"brunch","taggings_count":153},{"id":490,"name":"egg","taggings_count":10},{"id":551,"name":"appetizer","taggings_count":105},{"id":552,"name":"amuse bouche","taggings_count":53},{"id":618,"name":"chamber vacuum","taggings_count":8}],"equipment":[{"optional":false,"equipment":{"id":4,"product_url":"http://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_il_tl?ie=UTF8&camp=1789&creative=9325&index=aps&keywords=chamber%20sealer&linkCode=as2&tag=delvkitc-20&linkId=7X3Z42H3TLUXQVXA","title":"Chamber vacuum sealer"}},{"optional":false,"equipment":{"id":54,"product_url":"http://www.amazon.com/gp/product/B000QBFFU8/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000QBFFU8&linkCode=as2&tag=delvkitc-20","title":"Juicer"}},{"optional":false,"equipment":{"id":80,"product_url":"http://www.amazon.com/lm/R6FTIQG6R78J8/ref=cm_lm_pthnk_view?ie=UTF8&lm_bb=&tag=delvkitc-20","title":"Whipping siphon"}},{"optional":false,"equipment":{"id":81,"product_url":"http://www.amazon.com/gp/product/B00007JXR4/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00007JXR4&linkCode=as2&tag=delvkitc-20","title":"N2O cartridges"}},{"optional":false,"equipment":{"id":55,"product_url":"http://www.amazon.com/Jarden-Home-Brands-Mouth-Canning/dp/B0000BYD0F/ref=pd_sim_hg_6?ie=UTF8&refRID=1NXNJFVTR1NFJ30TMF4F&tag=delvkitc-20","title":"Wide mouth canning jars"}},{"optional":true,"equipment":{"id":82,"product_url":"","title":"Liquid nitrogen (or dry ice)"}},{"optional":false,"equipment":{"id":119,"product_url":"http://www.amazon.com/gp/product/B00237Y5D6/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00237Y5D6&linkCode=as2&tag=delvkitc-20","title":"Heavy-duty spice grinder"}},{"optional":false,"equipment":{"id":571,"product_url":"http://www.amazon.com/Waring-MX1000R-Professional-3-5-Horsepower-Blender/dp/B0001XASVW/ref=sr_1_6?s=home-garden&ie=UTF8&qid=1386797415&sr=1-6&keywords=waring+blender&tag=delvkitc-20","title":"Blender"}}],"ingredients":[{"display_quantity":"1.2","note":"Granny Smith variety","quantity":"1.2","unit":"kg","ingredient":{"for_sale":false,"id":2394,"product_url":null,"slug":"apples","sub_activity_id":null,"title":"Apples"}},{"display_quantity":"10","note":"","quantity":"10.0","unit":"g","ingredient":{"for_sale":false,"id":236,"product_url":"http://www.modernistpantry.com/product.asp?itemid=34&affid=3","slug":"ascorbic-acid-vitamin-c","sub_activity_id":null,"title":"Ascorbic acid (vitamin\u00a0C)"}},{"display_quantity":"75","note":"we prefer fructose but table sugar works fine","quantity":"75.0","unit":"g","ingredient":{"for_sale":false,"id":2618,"product_url":null,"slug":"sugar","sub_activity_id":null,"title":"Sugar"}},{"display_quantity":"30","note":"","quantity":"30.0","unit":"g","ingredient":{"for_sale":false,"id":233,"product_url":"http://www.amazon.com/s/ref=nb_sb_ss_i_0_11?url=search-alias%3Dgrocery&field-keywords=glucose+syrup&sprefix=glucose+syr%2Cgrocery%2C197&rh=n%3A16310101%2Ck%3Aglucose+syrup&tag=delvkitc-20","slug":"glucose-syrup","sub_activity_id":null,"title":"Glucose syrup"}},{"display_quantity":"35","note":"","quantity":"35.0","unit":"g","ingredient":{"for_sale":false,"id":126,"product_url":null,"slug":"egg-white","sub_activity_id":null,"title":"Egg white"}},{"display_quantity":"15","note":"140 bloom","quantity":"15.0","unit":"g","ingredient":{"for_sale":false,"id":967,"product_url":"http://www.modernistpantry.com/product.asp?itemid=261&affid=3","slug":"gelatin","sub_activity_id":null,"title":"Gelatin"}},{"display_quantity":"10","note":"citric acid works as well","quantity":"10.0","unit":"g","ingredient":{"for_sale":true,"id":160,"product_url":"http://www.modernistpantry.com/product.asp?itemid=35&affid=3","slug":"malic-acid","sub_activity_id":null,"title":"Malic acid"}}],"steps":[{"activity_id":129,"audio_clip":"","audio_title":"","created_at":"2014-01-02T19:26:44Z","directions":"* Cut apples (reserve one for garnish) and toss with ascorbic acid (vitamin\u00a0C). \r\n\r\n* Juice the sliced apples and strain the juice.\r\n\r\n*The following recipe is based on 500g juice.","extra":null,"hide_number":null,"id":34436,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/viFWGZ6SSciRS3lBOw42\", \"size\": 307239, \"type\": \"image/jpeg\", \"key\": \"VlfkOiCOTSm2flZYWMxC_Modernist%20Recipe_Aerated%20Green%20Apple%20Sorbet_1.jpg\", \"filename\": \"Modernist%20Recipe_Aerated%20Green%20Apple%20Sorbet_1.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":0,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T19:26:44Z","youtube_id":"","ingredients":[{"display_quantity":"1","note":"Granny Smith variety, should yield 500g juice","quantity":"1.0","unit":"kg","ingredient":{"for_sale":false,"id":2394,"product_url":null,"slug":"apples","sub_activity_id":null,"title":"Apples"}},{"display_quantity":"10","note":null,"quantity":"10.0","unit":"g","ingredient":{"for_sale":false,"id":236,"product_url":"http://www.modernistpantry.com/product.asp?itemid=34&affid=3","slug":"ascorbic-acid-vitamin-c","sub_activity_id":null,"title":"Ascorbic acid (vitamin\u00a0C)"}}]},{"activity_id":129,"audio_clip":"","audio_title":"","created_at":"2014-01-02T19:26:44Z","directions":"* In a small pot combine 1/3 of the apple juice, gelatin, sugar, and glucose syrup. Warm while whisking until everything has fully dissolved.","extra":null,"hide_number":null,"id":34437,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/qasKOD3SQSu759ut9a0S\", \"size\": 282535, \"type\": \"image/jpeg\", \"key\": \"wKYCxCkoQQiVq8NrgtqI_Modernist%20Recipe_Aerated%20Green%20Apple%20Sorbet_2.jpg\", \"filename\": \"Modernist%20Recipe_Aerated%20Green%20Apple%20Sorbet_2.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":4194304,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T19:26:44Z","youtube_id":"","ingredients":[{"display_quantity":"75","note":"","quantity":"75.0","unit":"g","ingredient":{"for_sale":false,"id":2618,"product_url":null,"slug":"sugar","sub_activity_id":null,"title":"Sugar"}},{"display_quantity":"30","note":null,"quantity":"30.0","unit":"g","ingredient":{"for_sale":false,"id":233,"product_url":"http://www.amazon.com/s/ref=nb_sb_ss_i_0_11?url=search-alias%3Dgrocery&field-keywords=glucose+syrup&sprefix=glucose+syr%2Cgrocery%2C197&rh=n%3A16310101%2Ck%3Aglucose+syrup&tag=delvkitc-20","slug":"glucose-syrup","sub_activity_id":null,"title":"Glucose syrup"}},{"display_quantity":"15","note":"140 bloom","quantity":"15.0","unit":"g","ingredient":{"for_sale":false,"id":967,"product_url":"http://www.modernistpantry.com/product.asp?itemid=261&affid=3","slug":"gelatin","sub_activity_id":null,"title":"Gelatin"}}]},{"activity_id":129,"audio_clip":"","audio_title":"","created_at":"2014-01-02T19:26:44Z","directions":"* Blend the remaining 2/3 apple juice, egg white, and malic acid.\r\n\r\n* While blending, add the apple and gelatin mixture from step 2. Continue to blend on high for another minute.","extra":null,"hide_number":null,"id":34438,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/4EMapZptScyH4e3M3piB\", \"size\": 308134, \"type\": \"image/jpeg\", \"key\": \"3KZwIVhPTIaq8vAh3HlI_Modernist%20Recipe_Aerated%20Green%20Apple%20Sorbet_3.jpg\", \"filename\": \"Modernist%20Recipe_Aerated%20Green%20Apple%20Sorbet_3.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":6291456,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T19:26:44Z","youtube_id":"","ingredients":[{"display_quantity":"35","note":null,"quantity":"35.0","unit":"g","ingredient":{"for_sale":false,"id":126,"product_url":null,"slug":"egg-white","sub_activity_id":null,"title":"Egg white"}},{"display_quantity":"5","note":null,"quantity":"5.0","unit":"g","ingredient":{"for_sale":true,"id":160,"product_url":"http://www.modernistpantry.com/product.asp?itemid=35&affid=3","slug":"malic-acid","sub_activity_id":null,"title":"Malic acid"}}]},{"activity_id":129,"audio_clip":"","audio_title":"","created_at":"2014-01-02T19:26:44Z","directions":"* Place the mixture from step 3 into a whipping siphon and charge with three gas charges.\r\n\r\n* Chill the siphon until very cold. ","extra":null,"hide_number":null,"id":34439,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/BfMw7aoAQbK75lzk4i9Z\", \"size\": 280491, \"type\": \"image/jpeg\", \"key\": \"ELd1V10JTkqq5upNt1LA_Modernist%20Recipe_Aerated%20Green%20Apple%20Sorbet_4.jpg\", \"filename\": \"Modernist%20Recipe_Aerated%20Green%20Apple%20Sorbet_4.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":7340032,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T19:26:44Z","youtube_id":"","ingredients":[]},{"activity_id":129,"audio_clip":"","audio_title":"","created_at":"2014-01-02T19:26:44Z","directions":"* After siphon is very cold, check consistency of the foam. It should hold a stiff peak for at least a minute.\r\n\r\n* If base discharges and is light and fizzing, may need an additional charge of gas or further chilling.","extra":null,"hide_number":null,"id":34440,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/YsE5lIPwRrOcUd3N1E18\", \"size\": 304840, \"type\": \"image/jpeg\", \"key\": \"T6Jbz2sgS82PJeQLGHlX_Modernist%20Recipe_Aerated%20Green%20Apple%20Sorbet_5.jpg\", \"filename\": \"Modernist%20Recipe_Aerated%20Green%20Apple%20Sorbet_5.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":7864320,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T19:26:44Z","youtube_id":"","ingredients":[]},{"activity_id":129,"audio_clip":"","audio_title":"","created_at":"2014-01-02T19:26:44Z","directions":"* Chill four wide-mouth canning jars (pint size) in freezer. \r\n\r\n* Fill jars halfway with the green apple foam. Working quickly, place a lid and ring band onto the jar. \r\n\r\n* Place the jars into vacuum chamber and pull a vacuum until the foam just bumps the lid. Then stop the vacuum cycle. The lid should seal the jars when the pressure is restored to the chamber, preventing the expanded apple foam from collapsing. \r\n\r\n* Place the jars into the freezer.\r\n \r\nTip: It's important to use jars that don't taper at the neck, this will make it much easier to remove the frozen foam later.","extra":null,"hide_number":null,"id":34441,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/VMADYMxySJm7MMlihpCp\", \"size\": 348856, \"type\": \"image/jpeg\", \"key\": \"YA3uct9cRmKH95MM0Xx6_Modernist%20Recipe_Aerated%20Green%20Apple%20Sorbet_6.jpg\", \"filename\": \"Modernist%20Recipe_Aerated%20Green%20Apple%20Sorbet_6.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":8126464,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T19:26:44Z","youtube_id":"","ingredients":[]},{"activity_id":129,"audio_clip":"","audio_title":"","created_at":"2014-01-02T19:26:44Z","directions":"* Prepare a small bath of liquid nitrogen.\r\n\r\n* Peel and cut the one reserved green apple into thin slices and freeze these in the liquid nitrogen. \r\n\r\n* Once frozen, place the frozen slices into a spice grinder and cryo-mill into a powder. \r\n\r\n* In small bowl, add the apple power, malic acid, and sugar. <a href=\"http://amzn.to/XhmX0U\" target=\"blank\">See here</a> to purchase malic acid.\r\n\r\n* This mixture can be stored frozen until needed.","extra":null,"hide_number":null,"id":34442,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/icXZtH8PTAinGwVXQFkK\", \"size\": 285999, \"type\": \"image/jpeg\", \"key\": \"ziJpl8oeRHyo8wPtp7WM_Modernist%20Recipe_Aerated%20Green%20Apple%20Sorbet_8.jpg\", \"filename\": \"Modernist%20Recipe_Aerated%20Green%20Apple%20Sorbet_8.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":8257536,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T19:26:44Z","youtube_id":"","ingredients":[{"display_quantity":"200","note":"Granny Smith variety","quantity":"200.0","unit":"g","ingredient":{"for_sale":false,"id":2394,"product_url":null,"slug":"apples","sub_activity_id":null,"title":"Apples"}},{"display_quantity":"5","note":null,"quantity":"5.0","unit":"g","ingredient":{"for_sale":true,"id":160,"product_url":"http://www.modernistpantry.com/product.asp?itemid=35&affid=3","slug":"malic-acid","sub_activity_id":null,"title":"Malic acid"}}]},{"activity_id":129,"audio_clip":"","audio_title":"","created_at":"2014-01-02T19:26:44Z","directions":"* With a bath of liquid nitrogen prepared, remove one frozen jar of apple foam from the freezer. Twist off lid and pry open. \r\n\r\n* Run a long knife along the sides of the jar to remove the frozen apple foam from the jar. \r\n\r\n* Quickly cut this cylinder of frozen green apple foam into portions and drop them into the liquid nitrogen to harden them again.","extra":null,"hide_number":null,"id":34443,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/nsPVObR1RfapNI3VBqon\", \"size\": 299727, \"type\": \"image/jpeg\", \"key\": \"lSfgLXzTSmSs9eo7mxBr_Modernist%20Recipe_Aerated%20Green%20Apple%20Sorbet_9.jpg\", \"filename\": \"Modernist%20Recipe_Aerated%20Green%20Apple%20Sorbet_9.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":8323072,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T19:26:44Z","youtube_id":"","ingredients":[]},{"activity_id":129,"audio_clip":"","audio_title":"","created_at":"2014-01-02T19:26:44Z","directions":"* Place the portions of aerated green apple sorbet into pre-chilled serving vessels. \r\n\r\n* Using a cold spoon, dust the aerated sorbet with apple powder. \r\n\r\n* Allow a minute or so for any remaining pools of liquid nitrogen to evaporate from the pockets of the foam, and then serve promptly. Or reserve in a freezer until needed.","extra":null,"hide_number":null,"id":34444,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/rVgvS6YSoyH3jI2SXCk6\", \"size\": 243945, \"type\": \"image/jpeg\", \"key\": \"7evp1z1kSP2GpjdSVOUA_Modernist%20Recipe_Aerated%20Green%20Apple%20Sorbet_0.jpg\", \"filename\": \"Modernist%20Recipe_Aerated%20Green%20Apple%20Sorbet_0.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":8355840,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T19:26:44Z","youtube_id":"","ingredients":[]},{"activity_id":129,"audio_clip":"","audio_title":"","created_at":"2014-01-02T19:26:44Z","directions":"WHEN SERVING: Take care to not serve directly from the liquid nitrogen. The porous sorbet can harbor pools of liquid nitrogen that can burn your mouth. \r\n \r\nFREEZING: Liquid nitrogen is not strictly necessary to prepare this recipe. It can be done with a very cold domestic freezer if you reduce the sugar by about 20% so that the sorbet freezes solid at a warmer temperature (sugar depresses the freezing point of the sorbet). \r\n\r\nAnother alternative is to create an ad hoc ultra-cold freezer by filling a cooler with pellets of dry ice, and packing the jars in with the dry ice to freeze solid. After you slice the sorbet, return the portions to this bed of dry ice to harden them before serving.\r\n\r\nCOLLAPSE: If the aerated foam appears to collapse, do not serve it. Without proper aeration, the combination of a dense chunk of sorbet and its extremely low temperature will burn the tongue.","extra":null,"hide_number":null,"id":34445,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/omuWytTsT92QZi3Hayz9\", \"size\": 351155, \"type\": \"image/jpeg\", \"key\": \"MJ1DFcScqg31Us6htCvg_Modernist%20Recipe_Aerated%20Green%20Apple%20Sorbet_7.jpg\", \"filename\": \"Modernist%20Recipe_Aerated%20Green%20Apple%20Sorbet_7.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":8372224,"subrecipe_title":null,"title":"NOTES","transcript":null,"updated_at":"2014-01-02T19:26:44Z","youtube_id":"","ingredients":[]}]}

User Creations

ADD YOUR OWN

Discussion