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Try our recipe for sous vide\u2013cooked and traditionally-smoked barbecue beef short ribs with an East Texas\u2013style [Sweet and Sticky BBQ Glaze](http://www.chefsteps.com/activities/sweet-and-sticky-bbq-glaze).","difficulty":"easy","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/UCQutT7wTwi6PIsHtzlV\",\"filename\":\"Barbecue Short Ribs1.jpg\",\"mimetype\":\"image/jpeg\",\"size\":313473,\"key\":\"v5CnVbXdRvGYXf3dADXA_Barbecue Short Ribs1.jpg\",\"isWriteable\":false}","forks":[],"id":890,"image_id":"","include_in_gallery":true,"last_edited_by_id":16465,"likes_count":53,"published":true,"published_at":"2013-08-26T18:43:44Z","show_only_in_course":false,"slug":"bbq-beef-short-ribs","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"About 15 hours, mostly unattended","title":"BBQ Beef Short Ribs","transcript":"","updated_at":"2014-06-23T18:50:33Z","upload_count":1,"used_in":[],"yield":"Serves 4","youtube_id":"MxHMbDG7sNY","tags":[{"id":3,"name":"grilling"},{"id":10,"name":"barbecue"},{"id":11,"name":"bbq"},{"id":29,"name":"dinner"},{"id":33,"name":"sous vide"},{"id":255,"name":"meat"},{"id":308,"name":"sous vide supreme"},{"id":435,"name":"summer"},{"id":456,"name":"barbeque"},{"id":464,"name":"smoker"},{"id":477,"name":"paleo"},{"id":478,"name":"main course"},{"id":479,"name":"lunch"},{"id":482,"name":"no Modernist ingredients"},{"id":549,"name":"kid friendly"},{"id":772,"name":"fourth of july"},{"id":822,"name":"4th of july"},{"id":835,"name":"picnic"},{"id":870,"name":"fall"}],"equipment":[{"optional":false,"equipment":{"id":201,"product_url":"http://www.chefsteps.com/sous-vide-collection","title":"SousVide Supreme"}},{"optional":false,"equipment":{"id":35,"product_url":"http://www.amazon.com/gp/product/B000FJZ150/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000FJZ150&linkCode=as2&tag=delvkitc-20","title":"Smoker"}}],"ingredients":[{"display_quantity":"1","note":"","quantity":"1.0","unit":"recipe","ingredient":{"for_sale":false,"id":1432,"product_url":null,"slug":"sweet-and-sticky-bbq-glaze","sub_activity_id":518,"title":"Sweet and Sticky BBQ Glaze"}},{"display_quantity":"1","note":"bone in, 3 bones","quantity":"1.0","unit":"ea","ingredient":{"for_sale":false,"id":2248,"product_url":null,"slug":"beef-short-rib","sub_activity_id":null,"title":"Beef short rib"}}],"steps":[{"activity_id":890,"audio_clip":"","audio_title":"","created_at":"2014-06-23T18:50:33Z","directions":"Trim silverskin from the top of the plate of ribs.","extra":null,"hide_number":null,"id":107619,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":0,"subrecipe_title":null,"title":"Trim silverskin","transcript":null,"updated_at":"2014-06-23T18:50:33Z","youtube_id":"","ingredients":[]},{"activity_id":890,"audio_clip":"","audio_title":"","created_at":"2014-06-23T18:50:33Z","directions":"On the back of the plate, slice along the length of each rib. 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