This is part of the Poutine Class.

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{"activity_order":null,"activity_type":["Recipe","Technique"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-04-18T19:43:57Z","creator":null,"currently_editing_user":null,"description":"Though the French canon does not technically categorize a demi-glace as a \u201cmother sauce\u201d\u2014those sauces from which numerous others are derived\u2014this sauce is, in fact, the springboard for many recipes and is commonly considered fundamental. A demi-glace, or \u201chalf glaze,\u201d is made by cooking a rich veal or beef stock down until its volume has reduced by upwards of 90%, which results in a viscous, highly flavorful liquid perfect for drizzling over meat or vegetables (or our new school poutine). But as the natural gelatin cooks down and creates that characteristic sticky, viscous texture; it also zaps the sauce of its flavor. We solve this problem by adding confectioners\u2019 glucose syrup to a sauce we reduce by 85%. It adds hardly any sweetness, and yields a sauce with just the right mouthfeel, without the stickiness.","difficulty":"intermediate","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/UpdQv4tWTFWBmBi0zzm1\",\"filename\":\"Recipe_Beef Demi-Glace_3.jpg\",\"mimetype\":\"image/jpeg\",\"size\":246859,\"key\":\"Z72GmJdRQi9OTbxcdkh3_Recipe_Beef Demi-Glace_3.jpg\",\"isWriteable\":false}","forks":[],"id":284,"image_id":"","include_in_gallery":true,"last_edited_by_id":106,"layout_name":null,"likes_count":11,"published":true,"published_at":"2013-04-18T19:43:57Z","show_only_in_course":false,"slug":"beef-demi-glace","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"","title":"Beef Demi-Glace","transcript":"","updated_at":"2014-01-14T19:03:43Z","used_in":[{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-04-19T18:13:50Z","creator":null,"currently_editing_user":null,"description":"Our new school take on poutine replaces the classic squeaky cheese curds with a fast and easy to prepare molten cheddar cheese sauce. And a beef demi-glace takes the place of the traditional roux-thickened gravy.","difficulty":"intermediate","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/tQgN14vnRGeXzwsh5Yx8\",\"filename\":\"Recipe_New School Poutine.jpg\",\"mimetype\":\"image/jpeg\",\"size\":359832,\"key\":\"OoHplxGTCKFPDak9lKiA_Recipe_New School Poutine.jpg\",\"isWriteable\":false}","id":294,"image_id":"","include_in_gallery":true,"last_edited_by_id":106,"layout_name":null,"likes_count":4,"published":true,"published_at":"2013-04-19T18:13:50Z","show_only_in_course":false,"slug":"new-school-poutine","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"","title":"New School Poutine","transcript":"","updated_at":"2014-01-14T19:11:46Z","yield":"450 g","youtube_id":"ICbatQCI23c"}],"yield":"225 g","youtube_id":"Pxe2RMxNVms","tags":[{"id":279,"name":"sauces"},{"id":280,"name":"beef"},{"id":88,"name":"sauce"},{"id":210,"name":"topping"},{"id":301,"name":"glaze"},{"id":302,"name":"stock"},{"id":303,"name":"reduction"},{"id":304,"name":"reduce"},{"id":305,"name":"dip"},{"id":306,"name":"condiment"},{"id":29,"name":"dinner"},{"id":152,"name":"gluten free"},{"id":246,"name":"winter"},{"id":255,"name":"meat"},{"id":435,"name":"summer"},{"id":477,"name":"paleo"},{"id":479,"name":"lunch"},{"id":481,"name":"no special equipment"},{"id":483,"name":"one pot"},{"id":486,"name":"brunch"},{"id":785,"name":"spring"},{"id":870,"name":"fall"}],"equipment":[],"ingredients":[{"display_quantity":"60","note":"","quantity":"60.0","unit":"g","ingredient":{"for_sale":false,"id":69,"product_url":null,"slug":"red-wine","sub_activity_id":null,"title":"Red wine"}},{"display_quantity":".25","note":"","quantity":"0.25","unit":"recipe","ingredient":{"for_sale":false,"id":678,"product_url":null,"slug":"beef-stock","sub_activity_id":272,"title":"Beef Stock"}},{"display_quantity":"7","note":"DE 42","quantity":"7.0","unit":"g","ingredient":{"for_sale":false,"id":233,"product_url":"http://www.amazon.com/s/ref=nb_sb_ss_i_0_11?url=search-alias%3Dgrocery&field-keywords=glucose+syrup&sprefix=glucose+syr%2Cgrocery%2C197&rh=n%3A16310101%2Ck%3Aglucose+syrup&tag=delvkitc-20","slug":"glucose-syrup","sub_activity_id":null,"title":"Glucose syrup"}},{"display_quantity":"4","note":"kosher","quantity":"4.0","unit":"g","ingredient":{"for_sale":false,"id":2324,"product_url":null,"slug":"salt","sub_activity_id":null,"title":"Salt"}},{"display_quantity":"1","note":"","quantity":"1.0","unit":"g","ingredient":{"for_sale":false,"id":684,"product_url":"http://www.amazon.com/s/ref=nb_sb_ss_c_0_12?url=search-alias%3Dgrocery&field-keywords=monosodium+glutamate&sprefix=monosodium+g%2Chpc%2C202&rh=n%3A16310101%2Ck%3Amonosodium+glutamate&tag=delvkitc-20","slug":"msg","sub_activity_id":null,"title":"MSG"}}],"steps":[{"activity_id":284,"audio_clip":"","audio_title":"","created_at":"2014-01-14T19:03:43Z","directions":"Prepare [Beef Stock](http://www.chefsteps.com/activities/beef-stock). Stock can be made weeks in advance.","hide_number":null,"id":37180,"image_description":"","image_id":"","is_aside":null,"step_order":0,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-14T19:03:43Z","youtube_id":"","ingredients":[]},{"activity_id":284,"audio_clip":"","audio_title":"","created_at":"2014-01-14T19:03:43Z","directions":"In a medium pot, reduce wine until syrupy.","hide_number":null,"id":37181,"image_description":"wine reduction","image_id":"{\"url\":\"https://www.filepicker.io/api/file/Ysv14YLR561mu0tRaQlR\",\"filename\":\"Recipe_Beef Demi-Glace_1.jpg\",\"mimetype\":\"image/jpeg\",\"size\":296137,\"key\":\"GKczTEpEQA2KA3GtLCbl_Recipe_Beef Demi-Glace_1.jpg\",\"isWriteable\":false}","is_aside":null,"step_order":4194304,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-14T19:03:43Z","youtube_id":"","ingredients":[{"display_quantity":"60","note":"","quantity":"60.0","unit":"g","ingredient":{"for_sale":false,"id":69,"product_url":null,"slug":"red-wine","sub_activity_id":null,"title":"Red wine"}}]},{"activity_id":284,"audio_clip":"","audio_title":"","created_at":"2014-01-14T19:03:43Z","directions":"Add remaining ingredients, and stir to combine.","hide_number":null,"id":37182,"image_description":"","image_id":"","is_aside":null,"step_order":6291456,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-14T19:03:43Z","youtube_id":"","ingredients":[{"display_quantity":".25","note":"","quantity":"0.25","unit":"recipe","ingredient":{"for_sale":false,"id":678,"product_url":null,"slug":"beef-stock","sub_activity_id":272,"title":"Beef Stock"}},{"display_quantity":"7","note":"DE 42","quantity":"7.0","unit":"g","ingredient":{"for_sale":false,"id":233,"product_url":"http://www.amazon.com/s/ref=nb_sb_ss_i_0_11?url=search-alias%3Dgrocery&field-keywords=glucose+syrup&sprefix=glucose+syr%2Cgrocery%2C197&rh=n%3A16310101%2Ck%3Aglucose+syrup&tag=delvkitc-20","slug":"glucose-syrup","sub_activity_id":null,"title":"Glucose syrup"}},{"display_quantity":"4","note":"kosher","quantity":"4.0","unit":"g","ingredient":{"for_sale":false,"id":2324,"product_url":null,"slug":"salt","sub_activity_id":null,"title":"Salt"}},{"display_quantity":"1","note":"","quantity":"1.0","unit":"g","ingredient":{"for_sale":false,"id":684,"product_url":"http://www.amazon.com/s/ref=nb_sb_ss_c_0_12?url=search-alias%3Dgrocery&field-keywords=monosodium+glutamate&sprefix=monosodium+g%2Chpc%2C202&rh=n%3A16310101%2Ck%3Amonosodium+glutamate&tag=delvkitc-20","slug":"msg","sub_activity_id":null,"title":"MSG"}}]},{"activity_id":284,"audio_clip":"","audio_title":"","created_at":"2014-01-14T19:03:43Z","directions":"Over medium-high heat, reduce by 85 percent. Skim foam occasionally. \r\n\r\nServe warm.","hide_number":null,"id":37183,"image_description":"Rich and flavorful beef semi-glace","image_id":"{\"url\":\"https://www.filepicker.io/api/file/RL6MOiHwSsmmgPKCkxNG\",\"filename\":\"Recipe_Beef Demi-Glace_3.jpg\",\"mimetype\":\"image/jpeg\",\"size\":246859,\"key\":\"oIzan63lQGBQ0IUyJ5xY_Recipe_Beef Demi-Glace_3.jpg\",\"isWriteable\":false}","is_aside":null,"step_order":7340032,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-14T19:03:43Z","youtube_id":"","ingredients":[]}]}