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{"activity_order":null,"activity_type":["Recipe","Technique"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-03-08T20:57:07Z","creator":null,"currently_editing_user":{"bio":"","chef_type":"","created_at":"2013-05-28T22:57:53Z","email":"culoestaca@hotmail.com","events_count":104,"from_aweber":null,"google_access_token":null,"google_refresh_token":null,"google_user_id":null,"id":9882,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/s9eL4Pf5TpyB9AQb13N8\",\"filename\":\"5805754.jpg\",\"mimetype\":\"image/jpeg\",\"size\":46593,\"key\":\"users_uploads/kgOBAmiCSBS1DPRh2nqg_5805754.jpg\",\"isWriteable\":true}","level":0,"location":"","name":"Kiano","provider":null,"quote":"","referred_from":null,"referrer_id":null,"role":"user","sash_id":2316,"signed_up_from":null,"slug":"kiano","stripe_id":null,"survey_results":null,"uid":null,"updated_at":"2014-04-16T00:19:34Z","viewed_activities":[],"website":""},"description":"Brown butter, or beurre noisette, is widely used in restaurant kitchens to bring a rich, nutty note to dishes. It\u2019s made by heating butter until the milk solids brown: as it cooks, little flecks of brown will appear in the melting yellow butter. This happens because once butter fat climbs above 130 \u00b0C, its natural lactose sugar and casein and whey proteins undergo the flavor-creating Maillard reaction. Here, we add extra skim milk powder to the butter, which improves the yield of nutty brown flecks from this reaction by adding extra sugar and protein to the butterfat.","difficulty":"easy","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/7JfzBmxoTOevZdOf9nIo\",\"filename\":\"Brown Butter Solids.jpg\",\"mimetype\":\"image/jpeg\",\"size\":287874,\"key\":\"Xx93gDIzQWOerL2cCUKw_Brown Butter Solids.jpg\",\"isWriteable\":false}","forks":[],"id":207,"image_id":"","include_in_gallery":true,"last_edited_by_id":106,"layout_name":null,"likes_count":8,"published":true,"published_at":"2013-03-08T20:57:07Z","show_only_in_course":false,"slug":"brown-butter-solids","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"","title":"Brown Butter Solids","transcript":"","updated_at":"2014-01-08T22:35:49Z","used_in":[{"activity_order":null,"activity_type":["Recipe","Technique"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-03-08T23:59:01Z","creator":null,"currently_editing_user":null,"description":"This powder is used to garnish our carrot cake. We begin with a twist on a brittle recipe, whisking baking soda into a hot sugar-vinegar syrup; as the baking soda hits the hot syrup, it reacts with the vinegar, causing a chemical release of CO<sub>2</sub>. Once the mixture cools, the CO<sub>2</sub> bubbles become trapped in the hardened brittle, creating an airy, crunchy texture. We chop this up and mix it with nuts, brown butter solids and N-Zorbit powder, a specially modified starch that keeps this powder free-flowing. Once combined, it can keep indefinitely in a dry, air-tight container.","difficulty":"advanced","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/B2yw0HgHRG2UnbM7W7Vg\",\"filename\":\"Sea Foam Powder4.jpg\",\"mimetype\":\"image/jpeg\",\"size\":379468,\"key\":\"OThA0TXGTnmceVf80cQM_Sea Foam Powder4.jpg\",\"isWriteable\":false}","id":208,"image_id":"","include_in_gallery":true,"last_edited_by_id":106,"layout_name":null,"likes_count":7,"published":true,"published_at":"2013-03-08T23:59:01Z","show_only_in_course":false,"slug":"sea-foam-powder","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"","title":"Sea Foam Powder","transcript":"","updated_at":"2014-01-08T22:56:35Z","yield":"230 g","youtube_id":"gZ1cAWt-1v4"}],"yield":"100 g","youtube_id":"CMY5riL68z8","tags":[{"id":185,"name":"brown butter"},{"id":186,"name":"non-fat dry milk"},{"id":187,"name":"butter solids"},{"id":207,"name":"butter"},{"id":51,"name":"crispy"},{"id":175,"name":"dessert"},{"id":208,"name":"crunchy"},{"id":209,"name":"crumble"},{"id":210,"name":"topping"},{"id":29,"name":"dinner"},{"id":246,"name":"winter"},{"id":306,"name":"condiment"},{"id":377,"name":"vegetarian"},{"id":435,"name":"summer"},{"id":479,"name":"lunch"},{"id":481,"name":"no special equipment"},{"id":482,"name":"no Modernist ingredients"},{"id":483,"name":"one pot"},{"id":485,"name":"quick"},{"id":486,"name":"brunch"},{"id":785,"name":"spring"},{"id":870,"name":"fall"}],"equipment":[{"optional":false,"equipment":{"id":144,"product_url":"http://www.amazon.com/gp/product/B001713L84/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B001713L84&linkCode=as2&tag=delvkitc-20","title":"Mini strainer"}},{"optional":false,"equipment":{"id":104,"product_url":"http://www.amazon.com/gp/product/B0038N30OY/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0038N30OY&linkCode=as2&tag=delvkitc-20","title":"Food grade silica packs"}}],"ingredients":[{"display_quantity":"150","note":"","quantity":"150.0","unit":"g","ingredient":{"for_sale":false,"id":1825,"product_url":null,"slug":"salted-butter","sub_activity_id":null,"title":"Salted butter"}},{"display_quantity":"50","note":"","quantity":"50.0","unit":"g","ingredient":{"for_sale":false,"id":1416,"product_url":null,"slug":"milk-solids-non-fat","sub_activity_id":null,"title":"Milk solids, non-fat"}}],"steps":[{"activity_id":207,"audio_clip":"","audio_title":"","created_at":"2014-01-08T22:35:49Z","directions":"In a pot, boil butter over medium-high heat. ","hide_number":null,"id":35577,"image_description":"","image_id":"","is_aside":null,"step_order":0,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-08T22:35:49Z","youtube_id":"","ingredients":[{"display_quantity":"150","note":"","quantity":"150.0","unit":"g","ingredient":{"for_sale":false,"id":1825,"product_url":null,"slug":"salted-butter","sub_activity_id":null,"title":"Salted butter"}}]},{"activity_id":207,"audio_clip":"","audio_title":"","created_at":"2014-01-08T22:35:49Z","directions":"Whisking continuously, add dry milk. Cook until golden brown. The color will continue to darken.","hide_number":null,"id":35578,"image_description":"","image_id":"","is_aside":null,"step_order":4194304,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-08T22:35:49Z","youtube_id":"","ingredients":[{"display_quantity":"50","note":"","quantity":"50.0","unit":"g","ingredient":{"for_sale":false,"id":1416,"product_url":null,"slug":"milk-solids-non-fat","sub_activity_id":null,"title":"Milk solids, non-fat"}}]},{"activity_id":207,"audio_clip":"","audio_title":"","created_at":"2014-01-08T22:35:49Z","directions":"Strain golden milk solids and let stand for several minutes to drain. ","hide_number":null,"id":35579,"image_description":"","image_id":"","is_aside":null,"step_order":6291456,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-08T22:35:49Z","youtube_id":"","ingredients":[]},{"activity_id":207,"audio_clip":"","audio_title":"","created_at":"2014-01-08T22:35:49Z","directions":"Spread solids onto a tray lined with a paper towel and continue to cool. The color will have deepened to a dark brown.","hide_number":null,"id":35580,"image_description":"Crispy brown butter solids recipe. A great flavor and texture addition to rich desserts in need of a crumble topping.","image_id":"{\"url\":\"https://www.filepicker.io/api/file/tkYksUbmRQe3tEBGJvqK\",\"filename\":\"Brown Butter Solids.jpg\",\"mimetype\":\"image/jpeg\",\"size\":287874,\"key\":\"BcH8rggpRuv7kGyA4tVq_Brown Butter Solids.jpg\",\"isWriteable\":false}","is_aside":null,"step_order":7340032,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-08T22:35:49Z","youtube_id":"","ingredients":[]},{"activity_id":207,"audio_clip":"","audio_title":"","created_at":"2014-01-08T22:35:49Z","directions":"Strain the melted brown butter into a container and reserve for another use. Store cooled solids in a covered container with a silica gel pack.","hide_number":null,"id":35581,"image_description":"Straining browned butter with a fine mesh strainer.","image_id":"{\"url\":\"https://www.filepicker.io/api/file/GGQqZ5FVTA2fCsP33vjs\",\"filename\":\"Brown Butter Solids2.jpg\",\"mimetype\":\"image/jpeg\",\"size\":281596,\"key\":\"9MqqffdaSGeG09JtuA8H_Brown Butter Solids2.jpg\",\"isWriteable\":false}","is_aside":null,"step_order":7864320,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-08T22:35:49Z","youtube_id":"","ingredients":[]}]}