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We begin with a twist on a brittle recipe, whisking baking soda into a hot sugar-vinegar syrup. As the baking soda hits the hot syrup, it reacts with the vinegar, causing a chemical release of CO<sub>2</sub>. Once the mixture cools, the CO<sub>2</sub> bubbles become trapped in the hardened brittle, creating an airy, crunchy texture. We chop this up and mix it with nuts, brown butter solids and N-Zorbit powder, a specially modified starch that keeps this powder free-flowing. Once combined, it can keep indefinitely in a dry, air-tight container.","difficulty":"advanced","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/B2yw0HgHRG2UnbM7W7Vg\",\"filename\":\"Sea Foam Powder4.jpg\",\"mimetype\":\"image/jpeg\",\"size\":379468,\"key\":\"OThA0TXGTnmceVf80cQM_Sea Foam Powder4.jpg\",\"isWriteable\":false}","id":208,"image_id":"","include_in_gallery":true,"last_edited_by_id":16465,"likes_count":126,"published":true,"published_at":"2013-03-08T23:59:01Z","short_description":"","show_only_in_course":false,"slug":"sea-foam-powder","source_activity_id":null,"source_type":0,"summary_tweet":"","timing":"","title":"Sea Foam Powder","transcript":"","updated_at":"2015-07-08T17:47:32Z","vimeo_id":"","yield":"230 g","youtube_id":"gZ1cAWt-1v4"}],"vimeo_id":null,"yield":"100 g","youtube_id":"CMY5riL68z8","tags":[{"id":185,"name":"brown butter","taggings_count":3},{"id":186,"name":"non-fat dry milk","taggings_count":1},{"id":187,"name":"butter solids","taggings_count":1},{"id":207,"name":"butter","taggings_count":5},{"id":51,"name":"crispy","taggings_count":3},{"id":175,"name":"dessert","taggings_count":153},{"id":208,"name":"crunchy","taggings_count":4},{"id":209,"name":"crumble","taggings_count":2},{"id":210,"name":"topping","taggings_count":5},{"id":29,"name":"dinner","taggings_count":213},{"id":246,"name":"winter","taggings_count":117},{"id":306,"name":"condiment","taggings_count":59},{"id":377,"name":"vegetarian","taggings_count":322},{"id":435,"name":"summer","taggings_count":132},{"id":479,"name":"lunch","taggings_count":183},{"id":481,"name":"no special equipment","taggings_count":76},{"id":482,"name":"no Modernist ingredients","taggings_count":112},{"id":483,"name":"one pot","taggings_count":22},{"id":485,"name":"quick","taggings_count":34},{"id":486,"name":"brunch","taggings_count":154},{"id":785,"name":"spring","taggings_count":123},{"id":870,"name":"fall","taggings_count":114}],"equipment":[{"optional":false,"equipment":{"id":144,"product_url":"http://www.amazon.com/gp/product/B001713L84/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B001713L84&linkCode=as2&tag=delvkitc-20","title":"Mini strainer"}},{"optional":false,"equipment":{"id":104,"product_url":"http://www.amazon.com/gp/product/B0038N30OY/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0038N30OY&linkCode=as2&tag=delvkitc-20","title":"Food grade silica packs"}}],"ingredients":[{"display_quantity":"150","note":"salted","quantity":"150.0","unit":"g","ingredient":{"for_sale":false,"id":2710,"product_url":null,"slug":"butter","sub_activity_id":null,"title":"Butter"}},{"display_quantity":"50","note":"","quantity":"50.0","unit":"g","ingredient":{"for_sale":false,"id":1416,"product_url":"http://www.amazon.com/Nestle-Carnation-Instant-Nonfat-25-6-Ounce/dp/B004VITI0K/ref=sr_1_2?s=grocery&ie=UTF8&qid=1401906572&sr=1-2&keywords=milk+powder&tag=delvkitc-20","slug":"milk-solids-non-fat","sub_activity_id":null,"title":"Milk solids, non-fat"}}],"steps":[{"activity_id":207,"audio_clip":"","audio_title":"","created_at":"2014-01-08T22:35:49Z","directions":"In a pot, boil butter over medium-high heat. 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