Grant Crilly is the Executive Director and cofounder of ChefSteps. Grant is a classically trained chef and, prior to ChefSteps, he worked on the award-winning cookbook series Modernist Cuisine and cooked at various restaurants, including L’Astrance in Paris, Busaba in Mumbai, and Mistral Kitchen in Seattle.

Grant Crilly

Nicholas Gavin is the Culinary Creative Director of ChefSteps, where he develops recipes and is responsible for making all the food look beautiful. Nick has worked at ChefSteps for over a decade; he and ChefSteps co-founder Grant Crilly worked together at Modernist Cuisine. Nick has worked in professional kitchens both in the United States and abroad, most notably at Mugaritz in San Sebastian, Spain.

Nicholas Gavin

If you’re a fan of Buffalo wings, you’ll love these crispy, flavor-packed morsels. We pressure-cook the skin, deep fry, and then grill over Binchotan charcoal. The combination of cooking techniques yields an irresistible texture and juicy flavor that will astound and please your guests. We included these on the menu at two recent events and they were a huge hit! Prepped and skewered ahead of time, they would definitely steal the show at a tailgate party.

Buffalo-Style Chicken Skin