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{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-03-08T16:41:37Z","creator":null,"currently_editing_user":null,"description":"If you\u2019re a fan of Buffalo wings, you\u2019ll love these crispy, flavor-packed morsels. We pressure-cook the skin, deep fry, and then grill over Binch\u014d-tan c\ufeffharcoal. The combination of cooking techniques yields an irresistible texture and juicy flavor that will astound and please your guests. We included these on the menu at two recent events and they were a huge hit! Prepped and skewered ahead of time, they would definitely steal the show at a tailgate party.","difficulty":"intermediate","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/csOKB5C5R5GjLE4DvPwy\",\"filename\":\"Buffalo_Style_Chicken_Skin_9.jpg\",\"mimetype\":\"image/jpeg\",\"size\":228667,\"key\":\"l5eroy6ETipM3mdm0kA0_Buffalo_Style_Chicken_Skin_9.jpg\",\"isWriteable\":true}","forks":[],"id":203,"image_id":"","include_in_gallery":true,"last_edited_by_id":16465,"layout_name":null,"likes_count":7,"published":true,"published_at":"2013-03-08T16:41:37Z","show_only_in_course":false,"slug":"buffalo-style-chicken-skin","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"","title":"Buffalo-Style Chicken Skin","transcript":"","updated_at":"2014-01-29T23:21:13Z","used_in":[],"yield":"4 skewers","youtube_id":"/HP43mvzhxZ0","tags":[{"id":45,"name":"chicken"},{"id":211,"name":"chicken skin"},{"id":213,"name":"skin"},{"id":162,"name":"poultry"},{"id":477,"name":"paleo"},{"id":520,"name":"snack"},{"id":551,"name":"appetizer"},{"id":552,"name":"amuse bouche"},{"id":907,"name":"buffalo style"},{"id":3,"name":"grilling"},{"id":29,"name":"dinner"},{"id":33,"name":"sous vide"},{"id":246,"name":"winter"},{"id":368,"name":"Pressure cooker"},{"id":435,"name":"summer"},{"id":479,"name":"lunch"},{"id":482,"name":"no Modernist ingredients"},{"id":486,"name":"brunch"},{"id":736,"name":"deep frying"},{"id":785,"name":"spring"},{"id":870,"name":"fall"}],"equipment":[{"optional":false,"equipment":{"id":111,"product_url":"http://www.amazon.com/gp/product/B0035ZWFDC/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0035ZWFDC&linkCode=as2&tag=delvkitc-20","title":"Hibachi grill"}},{"optional":false,"equipment":{"id":112,"product_url":"http://www.amazon.com/gp/product/B00131T8BC/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00131T8BC&linkCode=as2&tag=delvkitc-20","title":"Binchotan"}},{"optional":false,"equipment":{"id":61,"product_url":"http://www.amazon.com/gp/product/B00009A9XU/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00009A9XU&linkCode=as2&tag=delvkitc-20","title":"Pressure cooker, 8 liter"}},{"optional":false,"equipment":{"id":168,"product_url":null,"title":"Skewers"}}],"ingredients":[{"display_quantity":"500","note":"","quantity":"500.0","unit":"g","ingredient":{"for_sale":false,"id":492,"product_url":null,"slug":"chicken-skin","sub_activity_id":null,"title":"Chicken skin"}},{"display_quantity":"100","note":"","quantity":"100.0","unit":"g","ingredient":{"for_sale":false,"id":2687,"product_url":null,"slug":"water","sub_activity_id":null,"title":"Water"}},{"display_quantity":"25","note":"","quantity":"25.0","unit":"g","ingredient":{"for_sale":false,"id":500,"product_url":"http://www.amazon.com/Franks-RedHot-Buffalo-Wing-Sauce-12/dp/B0005YWN88/ref=sr_1_2?s=grocery&ie=UTF8&qid=1379203543&sr=1-2&keywords=Frank%27s\u00ae+RedHot\u00ae+Buffalo+Wings+Sauce&tag=delvkitc-20","slug":"frank-s-redhot-buffalo-wings-sauce","sub_activity_id":null,"title":"Frank's\u00ae RedHot\u00ae Buffalo Wings Sauce"}},{"display_quantity":"35","note":"","quantity":"35.0","unit":"g","ingredient":{"for_sale":false,"id":501,"product_url":null,"slug":"point-reyes-original-blue-cheese","sub_activity_id":null,"title":"Point Reyes Original Blue\u00ae cheese"}},{"display_quantity":"10","note":"","quantity":"10.0","unit":"g","ingredient":{"for_sale":false,"id":502,"product_url":null,"slug":"celery-leaf","sub_activity_id":null,"title":"Celery leaf"}},{"display_quantity":"","note":"","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":true,"id":5,"product_url":"http://amzn.to/YJ8Bpp","slug":"salt-maldon-flake","sub_activity_id":null,"title":"Salt, Maldon flake"}}],"steps":[{"activity_id":203,"audio_clip":"","audio_title":"","created_at":"2014-01-29T23:21:12Z","directions":"Wrap blue cheese in paper, cover in plastic wrap, and freeze.","hide_number":null,"id":40139,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/x5s90fLfR3OfWS7gth4G\", \"size\": 170537, \"type\": \"image/jpeg\", \"key\": \"yiV9LgYTQ3eKTiasDzO8_Buffalo_Style_Chicken_Skin_4b.jpg\", \"filename\": \"Buffalo_Style_Chicken_Skin_4b.jpg\"}","is_aside":null,"step_order":0,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-29T23:21:13Z","youtube_id":"","ingredients":[]},{"activity_id":203,"audio_clip":"","audio_title":"","created_at":"2014-01-29T23:21:13Z","directions":"Heat [g 500] Binchotan charcoal over an open flame.\r\n\r\nWhen they start glowing red, after about 30 minutes, transfer them to the hibachi grill.","hide_number":null,"id":40140,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/Czcr8MSQRuvnODMTmLU5\", \"size\": 127626, \"type\": \"image/jpeg\", \"key\": \"xgaOsIGsSIO6gpDDDtrg_Buffalo_Style_Chicken_Skin_1.jpg\", \"filename\": \"Buffalo_Style_Chicken_Skin_1.jpg\"}","is_aside":null,"step_order":4194304,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-29T23:21:13Z","youtube_id":"","ingredients":[]},{"activity_id":203,"audio_clip":"","audio_title":"","created_at":"2014-01-29T23:21:13Z","directions":"Place chicken skin and water in a pressure cooker. Bring to a boil. \r\n\r\nPlace lid on pressure cooker and cook at 1.5 bar for 2 hours.","hide_number":null,"id":40141,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/OKcW2enRJCO1dnfbB9A8\", \"size\": 172535, \"type\": \"image/jpeg\", \"key\": \"NYndZBc5QCGD4RQBAgdv_Buffalo_Style_Chicken_Skin_2.jpg\", \"filename\": \"Buffalo_Style_Chicken_Skin_2.jpg\"}","is_aside":null,"step_order":6291456,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-29T23:21:13Z","youtube_id":"","ingredients":[{"display_quantity":"500","note":"","quantity":"500.0","unit":"g","ingredient":{"for_sale":false,"id":492,"product_url":null,"slug":"chicken-skin","sub_activity_id":null,"title":"Chicken skin"}},{"display_quantity":"100","note":"","quantity":"100.0","unit":"g","ingredient":{"for_sale":false,"id":2687,"product_url":null,"slug":"water","sub_activity_id":null,"title":"Water"}}]},{"activity_id":203,"audio_clip":"","audio_title":"","created_at":"2014-01-29T23:21:13Z","directions":"Remove pressure cooker from heat, allow to fully depressurize, and remove lid.\r\n\r\nStrain chicken skins.\r\n\r\nTIP: Cool and reserve the fat for another use.","hide_number":null,"id":40142,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/98elF0uSTBGN3uyA7y2G\", \"size\": 198520, \"type\": \"image/jpeg\", \"key\": \"2FIPdnTRGCzTbG0QCwFr_Buffalo_Style_Chicken_Skin_5.jpg\", \"filename\": \"Buffalo_Style_Chicken_Skin_5.jpg\"}","is_aside":null,"step_order":7340032,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-29T23:21:13Z","youtube_id":"","ingredients":[]},{"activity_id":203,"audio_clip":"","audio_title":"","created_at":"2014-01-29T23:21:13Z","directions":"On a cutting board, spread chicken skins out flat, and trim into square pieces.\r\n\r\nFold each square in thirds. \r\n\r\nThread two pieces (about [g 30] total) of skin tightly onto each skewer.","hide_number":null,"id":40143,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/LaKre0hPRnmrIQ2rvZHB\", \"size\": 197302, \"type\": \"image/jpeg\", \"key\": \"yb2BrSP9TUuIZy2g2XSB_Buffalo_Style_Chicken_Skin_6B.jpg\", \"filename\": \"Buffalo_Style_Chicken_Skin_6B.jpg\"}","is_aside":null,"step_order":7864320,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-29T23:21:13Z","youtube_id":"","ingredients":[]},{"activity_id":203,"audio_clip":"","audio_title":"","created_at":"2014-01-29T23:21:13Z","directions":"Fry skin at [c 220] for 60 seconds.\r\n","hide_number":null,"id":40144,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/hPs46gO2TP2TGKditYUg\", \"size\": 189126, \"type\": \"image/jpeg\", \"key\": \"a5DrfPrUSw67x09gYiuf_Buffalo_Style_Chicken_Skin_7.jpg\", \"filename\": \"Buffalo_Style_Chicken_Skin_7.jpg\"}","is_aside":null,"step_order":8126464,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-29T23:21:13Z","youtube_id":"","ingredients":[]},{"activity_id":203,"audio_clip":"","audio_title":"","created_at":"2014-01-29T23:21:13Z","directions":"Brush skin with Frank's hot sauce, thinly coating each side.","hide_number":null,"id":40145,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/0o25F2bQrG4XhgSnmM4A\", \"size\": 195938, \"type\": \"image/jpeg\", \"key\": \"Enja0g0BRXlE29itpCFq_Buffalo_Style_Chicken_Skin_8.jpg\", \"filename\": \"Buffalo_Style_Chicken_Skin_8.jpg\"}","is_aside":null,"step_order":8257536,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-29T23:21:13Z","youtube_id":"","ingredients":[{"display_quantity":"","note":"","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":500,"product_url":"http://www.amazon.com/Franks-RedHot-Buffalo-Wing-Sauce-12/dp/B0005YWN88/ref=sr_1_2?s=grocery&ie=UTF8&qid=1379203543&sr=1-2&keywords=Frank%27s\u00ae+RedHot\u00ae+Buffalo+Wings+Sauce&tag=delvkitc-20","slug":"frank-s-redhot-buffalo-wings-sauce","sub_activity_id":null,"title":"Frank's\u00ae RedHot\u00ae Buffalo Wings Sauce"}}]},{"activity_id":203,"audio_clip":"","audio_title":"","created_at":"2014-01-29T23:21:13Z","directions":"Sear over Binchotan charcoal until golden.","hide_number":null,"id":40146,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/q6uO0Sq5S4uHEzGpOx0M\", \"size\": 228667, \"type\": \"image/jpeg\", \"key\": \"Z57OTQT0RuSpCdWmpQGH_Buffalo_Style_Chicken_Skin_9.jpg\", \"filename\": \"Buffalo_Style_Chicken_Skin_9.jpg\"}","is_aside":null,"step_order":8323072,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-29T23:21:13Z","youtube_id":"","ingredients":[]},{"activity_id":203,"audio_clip":"","audio_title":"","created_at":"2014-01-29T23:21:13Z","directions":"Using a mandoline on the finest setting, shave frozen cheese onto parchment paper.\r\n\r\nChiffonade celery leaves.","hide_number":null,"id":40147,"image_description":"","image_id":"","is_aside":null,"step_order":8355840,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-29T23:21:13Z","youtube_id":"","ingredients":[]},{"activity_id":203,"audio_clip":"","audio_title":"","created_at":"2014-01-29T23:21:13Z","directions":"Season with Maldon salt. \r\n\r\nLay flakes of blue cheese across the skins. \r\n\r\nSprinkle celery leaves on top. \r\n\r\nServe immediately.","hide_number":null,"id":40148,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/tYVeFFU8QhmTXIQkn4in\", \"size\": 194392, \"type\": \"image/jpeg\", \"key\": \"wNXEjsGSG6pFRPEp04g0_Buffalo_Style_Chicken_Skin_10.jpg\", \"filename\": \"Buffalo_Style_Chicken_Skin_10.jpg\"}","is_aside":null,"step_order":8372224,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-29T23:21:13Z","youtube_id":"","ingredients":[{"display_quantity":"6","note":"","quantity":"6.0","unit":"g","ingredient":{"for_sale":false,"id":501,"product_url":null,"slug":"point-reyes-original-blue-cheese","sub_activity_id":null,"title":"Point Reyes Original Blue\u00ae cheese"}},{"display_quantity":"5","note":"","quantity":"5.0","unit":"g","ingredient":{"for_sale":false,"id":502,"product_url":null,"slug":"celery-leaf","sub_activity_id":null,"title":"Celery leaf"}},{"display_quantity":"","note":"","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":true,"id":5,"product_url":"http://amzn.to/YJ8Bpp","slug":"salt-maldon-flake","sub_activity_id":null,"title":"Salt, Maldon flake"}}]}]}