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The flesh can then be easily removed from both sides and each side can be cut into three filets.","difficulty":"intermediate","featured_image_id":"","forks":[],"id":227,"image_id":"","include_in_gallery":true,"last_edited_by_id":16465,"likes_count":66,"published":true,"published_at":"2013-03-14T22:04:41Z","show_only_in_course":false,"slug":"butchery-john-dory","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"","title":"Butchery \u2022 John Dory","transcript":"","updated_at":"2013-10-23T23:16:07Z","upload_count":0,"used_in":[],"yield":"","youtube_id":"qXR1MDzwMkE","tags":[],"equipment":[{"optional":false,"equipment":{"id":129,"product_url":"http://www.amazon.com/gp/product/B0013JOMUQ/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0013JOMUQ&linkCode=as2&tag=delvkitc-20","title":"Fish shears"}},{"optional":false,"equipment":{"id":131,"product_url":"","title":"Fileting knife"}}],"ingredients":[],"steps":[{"activity_id":227,"audio_clip":"","audio_title":"","created_at":"2013-10-23T23:16:07Z","directions":"* Handle the fish carefully while removing the fins and sharp spikes with kitchen shears.","hide_number":null,"id":19284,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/2k0k0kApRACzrfPMDwY3\", \"size\": 309435, \"type\": \"image/jpeg\", \"key\": \"6qlw1mZKRxqu2mAMAzV4_Butchery_John%20Dory_1.jpg\", \"filename\": \"Butchery_John%20Dory_1.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":0,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2013-10-23T23:16:07Z","youtube_id":"","ingredients":[]},{"activity_id":227,"audio_clip":"","audio_title":"","created_at":"2013-10-23T23:16:07Z","directions":"* Snip open the abdominal cavity and remove the internal organs.\r\n\r\n* Cut away flap of abdominal skin.","hide_number":null,"id":19285,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/pUORzVWFQs2v1DBZdLQq\", \"size\": 470691, \"type\": \"image/jpeg\", \"key\": \"9NZTymDQoaYkaO3J9fKd_Butchery_John%20Dory_2.jpg\", \"filename\": \"Butchery_John%20Dory_2.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":4194304,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2013-10-23T23:16:07Z","youtube_id":"","ingredients":[]},{"activity_id":227,"audio_clip":"","audio_title":"","created_at":"2013-10-23T23:16:07Z","directions":"* Separate the head from the body using shears.","hide_number":null,"id":19286,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/5gRhNaRyRwGM0sW46S64\", \"size\": 341530, \"type\": \"image/jpeg\", \"key\": \"FfLXxIJTg6n0S89Utglh_Butchery_John%20Dory_3.jpg\", \"filename\": \"Butchery_John%20Dory_3.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":6291456,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2013-10-23T23:16:07Z","youtube_id":"","ingredients":[]},{"activity_id":227,"audio_clip":"","audio_title":"","created_at":"2013-10-23T23:16:07Z","directions":"* Rinse the inside of the fish and remove any loose tissue.","hide_number":null,"id":19287,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/5ToLGNmERlaR4qZ9pydu\", \"size\": 256741, \"type\": \"image/jpeg\", \"key\": \"pQUawvRFQvece5EnWLTg_Butchery_John%20Dory_4.jpg\", \"filename\": \"Butchery_John%20Dory_4.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":7340032,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2013-10-23T23:16:07Z","youtube_id":"","ingredients":[]},{"activity_id":227,"audio_clip":"","audio_title":"","created_at":"2013-10-23T23:16:07Z","directions":"* Slice the flesh away from the rib bones, beginning along the spine of the fish. Keep the filleting knife flush against the rib bones while cutting the flesh away. \r\n\r\n * Let the rib bones guide the knife, keeping the blade nearly parallel to the rib bones while slicing. Use your other hand to retract the filet as you slice.\r\n\r\n* Once filet is removed, repeat process on the other side.","hide_number":null,"id":19288,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/xWciAzk5SXaKazbyD6R4\", \"size\": 303671, \"type\": \"image/jpeg\", \"key\": \"Kc7iHekYSyW8GZY7LiJN_Butchery_John%20Dory_5.jpg\", \"filename\": \"Butchery_John%20Dory_5.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":7864320,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2013-10-23T23:16:07Z","youtube_id":"","ingredients":[]},{"activity_id":227,"audio_clip":"","audio_title":"","created_at":"2013-10-23T23:16:07Z","directions":"* Divide each side into three filets following the visible natural divisions in the flesh. \r\n\r\n* Trim the edges of each filet, removing any bone fragments and loose flesh.","hide_number":null,"id":19289,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/kmlSSdUqRHC2fBtkP4VI\", \"size\": 362211, \"type\": \"image/jpeg\", \"key\": \"v3C77kQF6y4A2Z9ugf1g_Butchery_John%20Dory_6.jpg\", \"filename\": \"Butchery_John%20Dory_6.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":8126464,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2013-10-23T23:16:07Z","youtube_id":"","ingredients":[]}]}