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{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-02-23T02:22:06Z","creator":null,"currently_editing_user":null,"description":"The classic Negroni is a refreshing ap\u00e9ritif made from equal parts gin, sweet vermouth, and Campari. Our Byrrhgroni is a carbonated twist that replaces the London Dry with Old Tom gin, and replaces sweet vermouth with the richer, but less sweet flavor profile of Punt E Mes. Our version also includes byrrh, a red wine and quinine aperitif, which adds some bitter and floral notes. Hence our celebrity mash-up naming stylings of the \"Byrrhgroni\"\u2014a cocktail with a bitter, carbonated twist.\n\nThis drink can be prepared by combining all of the ingredients into a pint glass and stirring with ice until cold. But we prefer to add the effervescence of carbonation in our perfect version. And it\u2019s easy to do with a whipping siphon: Pour all of the ingredients, except for the lemon peel, into the siphon. Add ice, and charge the siphon with two CO<sub>2</sub> cartridges: the first charge rids the siphon of air, and the second fully carbonates the cocktail. Swirl the chamber until the contents are super cold. Pour into a chilled glass, and add a lemon twist to elevate the citrus notes.","difficulty":"intermediate","featured_image_id":"","forks":[{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-11-21T22:46:48Z","creator":null,"currently_editing_user":null,"description":"The classic Negroni is a refreshing ap\u00e9ritif made from equal parts dry gin, sweet vermouth, and Campari. We\u2019ve fashioned a sophisticated, effervescent version, where we use a sweeter gin, and replace the vermouth with the richer, but dryer, Punt E Mes. Our version also includes byrrh, a red wine and quinine aperitif, which adds some bitter and floral notes. Hence our celebrity mash-up naming stylings of the \"Byrrhgroni\"\u2014a cocktail with a bitter, carbonated twist. \n\nPour all of the ingredients, except for the lemon peel, into the siphon. Add ice, and charge the siphon with two CO<sub>2</sub> cartridges: the first charge rids the siphon of air, and the second fully carbonates the cocktail. Swirl the chamber until the contents are super cold. 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