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{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-07-03T17:09:33Z","creator":null,"currently_editing_user":null,"description":"Celery-flavored soda? Strange as it might sound, Cel-Ray--formerly known as Dr. Brown\u2019s Celery Tonic--is a popular alternative to lemon-lime soda in the Jewish delicatessens of New York City and South Florida. Its grassy aroma and bitter, vegetal flavor has a polarizing effect on tasters: you either love it or loathe it. We've added a bit of fun by turning the nostalgic refreshment into a cocktail. \r\n\r\nWhile Cel-Ray derives its flavor from celery seed extract, we\u2019ve taken the whole stalk and juiced it to produce an electric green juice of pure, liquid celery. Adding gin and lemon make for a cocktail reminiscent of a gimlet, the prohibition-era classic made from gin, lime and soda. \r\n\r\nThe secret to properly carbonating the drink is two-fold. First, we charge the siphon with CO2 and expel the air. This purges the canister of trapped nitrogen and oxygen (gases that don\u2019t make liquids fizzy) so the next CO2 charge can dissolve fully without interference. Second, we add ample ice, because gases like CO2 are more soluble in cold liquids than warm liquids. \r\n\r\nBesides, who likes a summer cocktail anything but ice cold?","difficulty":"intermediate","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/35beX72MQgCYTyz5wt7f\",\"filename\":\"Recipe_Carbonated Celery Gimlet3.jpg\",\"mimetype\":\"image/jpeg\",\"size\":176569,\"key\":\"CQKPvWrmRsGAlGDXg8Wz_Recipe_Carbonated Celery Gimlet3.jpg\",\"isWriteable\":false}","forks":[],"id":431,"image_id":"","include_in_gallery":true,"last_edited_by_id":16465,"likes_count":50,"published":true,"published_at":"2013-07-12T16:26:54Z","show_only_in_course":false,"slug":"carbonated-celery-gimlet","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"","title":"Carbonated Celery Gimlet","transcript":"","updated_at":"2014-05-01T22:57:14Z","upload_count":0,"used_in":[],"yield":"Party for 2","youtube_id":"8PXW5Px9OdI","tags":[{"id":1229,"name":"spring 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Slowly release all gas.","extra":null,"hide_number":null,"id":86892,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/4Xeqdxn5SCuUP9Uyx8C0\",\"filename\":\"Recipe_Carbonated Celery Gimlet4.jpg\",\"mimetype\":\"image/jpeg\",\"size\":296302,\"key\":\"43R5MckSnixdYn2xiuw0_Recipe_Carbonated Celery Gimlet4.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{},"step_order":6291456,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-05-01T22:57:14Z","youtube_id":"","ingredients":[]},{"activity_id":431,"audio_clip":"","audio_title":"","created_at":"2014-05-01T22:57:14Z","directions":"Charge with second CO2 cartridge. Shake until ice melts.\r\n \r\nTIP: Use small ice cubes.","extra":null,"hide_number":null,"id":86893,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":7340032,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-05-01T22:57:14Z","youtube_id":"","ingredients":[]},{"activity_id":431,"audio_clip":"","audio_title":"","created_at":"2014-05-01T22:57:14Z","directions":"Release all gas, and unscrew the siphon lid.\r\n\r\nPour into glasses to serve.","extra":null,"hide_number":null,"id":86894,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/9a6fp4R6Q7GQqujH8mYu\",\"filename\":\"Recipe_Carbonated Celery Gimlet2.jpg\",\"mimetype\":\"image/jpeg\",\"size\":268574,\"key\":\"EDQBvvMaT0amXnF3XQaQ_Recipe_Carbonated Celery Gimlet2.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{},"step_order":7864320,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-05-01T22:57:14Z","youtube_id":"","ingredients":[]}]}

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