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{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-10-20T15:31:45Z","creator":{"bio":null,"chef_type":"home_cook","created_at":"2013-01-16T04:15:14Z","email":"nicolas-a@moving-picture.com","events_count":736,"from_aweber":false,"google_access_token":null,"google_refresh_token":null,"google_user_id":null,"id":1329,"image_id":null,"level":0,"location":"London, United Kingdom","name":"Nicolas Aithadi","provider":"facebook","quote":"","referred_from":null,"referrer_id":null,"role":"user","sash_id":614,"signed_up_from":null,"slug":"nicolas-aithadi","stripe_id":"cus_2nlZavYLuE4mMo","survey_results":null,"uid":"807755033","updated_at":"2014-04-11T22:15:46Z","viewed_activities":[],"website":"www.fiftyfourdegrees.com"},"currently_editing_user":null,"description":"Chicken roulade stuffed with white truffle and morels. Use of Activa RM to glue the meat, sous vide for the cooking of the chicken. This recipe is a modernist take on the French classic Chicken in a vin jaune sauce. Here I'm using a chicken from the Bresse region of France, one of the best tasting chicken in the world, but you can use any good quality free range organic chicken.","difficulty":"advanced","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/e6zsNbrrQaOVyeC8KwY9\",\"filename\":\"photo 1.JPG\",\"mimetype\":\"image/jpeg\",\"size\":1202581,\"key\":\"Tp2IvQFWRqOb66cPs0IA_photo 1.JPG\",\"isWriteable\":true}","forks":[],"id":1455,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/mRZ1gwKgSZKaWkRvIfR1\",\"filename\":\"photo 2.JPG\",\"mimetype\":\"image/jpeg\",\"size\":1253353,\"key\":\"UhCm7jeYQ72ea1P1JjjO_photo 2.JPG\",\"isWriteable\":true}","include_in_gallery":true,"last_edited_by_id":1329,"layout_name":null,"likes_count":null,"published":true,"published_at":"2013-10-20T17:05:24Z","show_only_in_course":false,"slug":"chicken-morels-and-vin-jaune-sauce","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"prep time: 30 mins. cooking: 1.30 mins","title":"Chicken, morels and vin jaune sauce","transcript":null,"updated_at":"2014-03-15T01:06:20Z","used_in":[],"yield":"2 people","youtube_id":null,"tags":[{"id":4,"name":"traditional"},{"id":19,"name":"Vacuum Chamber"},{"id":33,"name":"sous vide"}],"equipment":[{"optional":false,"equipment":{"id":475,"product_url":null,"title":"Vaccum sealer"}},{"optional":false,"equipment":{"id":504,"product_url":null,"title":"Immersion circulator"}}],"ingredients":[{"display_quantity":"2","note":"breast","quantity":"2.0","unit":"ea","ingredient":{"for_sale":false,"id":3238,"product_url":null,"slug":"bresse-chicken","sub_activity_id":null,"title":"Bresse chicken"}},{"display_quantity":"100","note":"","quantity":"100.0","unit":"g","ingredient":{"for_sale":false,"id":3247,"product_url":null,"slug":"fresh-morels","sub_activity_id":null,"title":"Fresh Morels"}},{"display_quantity":"50","note":"","quantity":"50.0","unit":"g","ingredient":{"for_sale":false,"id":3248,"product_url":null,"slug":"dried-morels","sub_activity_id":null,"title":"Dried Morels"}},{"display_quantity":"40","note":null,"quantity":"40.0","unit":"g","ingredient":{"for_sale":false,"id":3252,"product_url":null,"slug":"fresh-ceps","sub_activity_id":null,"title":"Fresh ceps"}},{"display_quantity":null,"note":null,"quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":61,"product_url":null,"slug":"heavy-cream","sub_activity_id":null,"title":"Heavy cream"}},{"display_quantity":"1","note":"banana","quantity":"1.0","unit":"ea","ingredient":{"for_sale":false,"id":3240,"product_url":null,"slug":"shallot","sub_activity_id":null,"title":"Shallot"}},{"display_quantity":"1","note":null,"quantity":"1.0","unit":"ea","ingredient":{"for_sale":false,"id":3241,"product_url":null,"slug":"garlic-clove--2","sub_activity_id":null,"title":"Garlic clove"}},{"display_quantity":"1","note":"half","quantity":"1.0","unit":"ea","ingredient":{"for_sale":false,"id":1597,"product_url":null,"slug":"fresh-bay-leaf","sub_activity_id":null,"title":"Fresh bay leaf"}},{"display_quantity":null,"note":null,"quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":2710,"product_url":null,"slug":"butter","sub_activity_id":null,"title":"Butter"}},{"display_quantity":null,"note":null,"quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":3082,"product_url":null,"slug":"olive-oil","sub_activity_id":null,"title":"Olive oil"}},{"display_quantity":null,"note":null,"quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":3243,"product_url":null,"slug":"sea-salt","sub_activity_id":null,"title":"Sea salt"}},{"display_quantity":null,"note":"freshly ground","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":2947,"product_url":null,"slug":"pepper","sub_activity_id":null,"title":"Pepper"}},{"display_quantity":null,"note":null,"quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":1205,"product_url":"http://www.amazon.com/Transglutaminase-Meat-Glue-Formula-50g/dp/B00EIGV7MC/ref=sr_1_5?s=grocery&ie=UTF8&qid=1379201187&sr=1-5&keywords=activa+RM&tag=delvkitc-20","slug":"activa-rm","sub_activity_id":null,"title":"Activa RM"}},{"display_quantity":null,"note":null,"quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":196,"product_url":null,"slug":"baby-potatoes","sub_activity_id":null,"title":"Baby potatoes"}}],"steps":[{"activity_id":1455,"audio_clip":null,"audio_title":null,"created_at":"2013-11-02T23:23:38Z","directions":"I bought a whole chicken and removed the two breasts. I separated the tenders and reserved them. \nIn a pan I saut\u00e9ed some diced morels and ceps, shallots, garlic, salt and pepper. I chilled the mix over ice and reserved.\nI placed the chicken tenders in a food processor and pulsed it a couple of times until it became a paste. i added the egg white mixed again then passed the mix through a sieve. \nI then incorporated enough cream to loosen the mix. \nIn a clean bowl I gathered both the chicken mousseline and the mushrooms and mixed thoroughly then reserved in the fridge. \nMeanwhile using a pan I beat to flattened the breast so they can be rolled easily. \nI spread some cling film on the workbench and placed the breast on it. Using an offset spatula I spread some of the chicken mixture and rolled the breast into a sausage shape.","hide_number":null,"id":20611,"image_description":null,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/Ee0iHeMSWujNASGb0Jhr\",\"filename\":\"IMG_3325.JPG\",\"mimetype\":\"image/jpeg\",\"size\":533311,\"key\":\"DsASn5nmTi67ie7S8lO7_IMG_3325.JPG\",\"isWriteable\":true}","is_aside":null,"step_order":0,"subrecipe_title":null,"title":"The Chicken","transcript":null,"updated_at":"2013-11-02T23:23:38Z","youtube_id":null,"ingredients":[{"display_quantity":"2","note":"breast","quantity":"2.0","unit":"ea","ingredient":{"for_sale":false,"id":3238,"product_url":null,"slug":"bresse-chicken","sub_activity_id":null,"title":"Bresse chicken"}},{"display_quantity":"100","note":"","quantity":"100.0","unit":"g","ingredient":{"for_sale":false,"id":3247,"product_url":null,"slug":"fresh-morels","sub_activity_id":null,"title":"Fresh Morels"}},{"display_quantity":"40","note":null,"quantity":"40.0","unit":"g","ingredient":{"for_sale":false,"id":3252,"product_url":null,"slug":"fresh-ceps","sub_activity_id":null,"title":"Fresh ceps"}},{"display_quantity":null,"note":null,"quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":61,"product_url":null,"slug":"heavy-cream","sub_activity_id":null,"title":"Heavy cream"}},{"display_quantity":"1","note":"banana","quantity":"1.0","unit":"ea","ingredient":{"for_sale":false,"id":3240,"product_url":null,"slug":"shallot","sub_activity_id":null,"title":"Shallot"}},{"display_quantity":"1","note":null,"quantity":"1.0","unit":"ea","ingredient":{"for_sale":false,"id":3241,"product_url":null,"slug":"garlic-clove--2","sub_activity_id":null,"title":"Garlic clove"}},{"display_quantity":"1","note":"half","quantity":"1.0","unit":"ea","ingredient":{"for_sale":false,"id":1597,"product_url":null,"slug":"fresh-bay-leaf","sub_activity_id":null,"title":"Fresh bay leaf"}},{"display_quantity":null,"note":null,"quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":3082,"product_url":null,"slug":"olive-oil","sub_activity_id":null,"title":"Olive oil"}},{"display_quantity":null,"note":null,"quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":3243,"product_url":null,"slug":"sea-salt","sub_activity_id":null,"title":"Sea salt"}},{"display_quantity":null,"note":"freshly ground","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":2947,"product_url":null,"slug":"pepper","sub_activity_id":null,"title":"Pepper"}}]},{"activity_id":1455,"audio_clip":null,"audio_title":null,"created_at":"2013-11-02T23:23:39Z","directions":"Using a small sieve dust the chicken with activa RM. Don't go crazy imagine you dusting a cake with icing sugar. \nRoll the chicken in the plastic wrap into a sausage shape. Repeat for as many roulade you are making.","hide_number":null,"id":20612,"image_description":"Preparation dusted with Activa RM","image_id":"{\"url\":\"https://www.filepicker.io/api/file/t1aDc3PfTyw7eOvIGcpk\",\"filename\":\"IMG_3326.JPG\",\"mimetype\":\"image/jpeg\",\"size\":607019,\"key\":\"b2RinkEShOVMfi83nigD_IMG_3326.JPG\",\"isWriteable\":true}","is_aside":null,"step_order":4194304,"subrecipe_title":null,"title":"The roulade","transcript":null,"updated_at":"2013-11-02T23:23:39Z","youtube_id":null,"ingredients":[{"display_quantity":"1","note":"above","quantity":"1.0","unit":"recipe","ingredient":{"for_sale":false,"id":3245,"product_url":null,"slug":"the-prepared-chicken","sub_activity_id":null,"title":"The prepared chicken"}}]},{"activity_id":1455,"audio_clip":null,"audio_title":null,"created_at":"2013-11-02T23:23:39Z","directions":"Place the wrapped roulade in a vaccum pouch and seal.\nHeat your water bath to 64 C and plunge the chicken in. While it's cooking you can go on and make the sauce.","hide_number":null,"id":20613,"image_description":null,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/HDgs6Pn7QSSmFApgPVYt\",\"filename\":\"IMG_3328.JPG\",\"mimetype\":\"image/jpeg\",\"size\":295665,\"key\":\"sVm77xB5QG6CvhpgLrTQ_IMG_3328.JPG\",\"isWriteable\":true}","is_aside":null,"step_order":6291456,"subrecipe_title":null,"title":"Seal and cook","transcript":null,"updated_at":"2013-11-02T23:23:39Z","youtube_id":null,"ingredients":[{"display_quantity":null,"note":"above","quantity":"0.0","unit":"recipe","ingredient":{"for_sale":false,"id":3246,"product_url":null,"slug":"roulade-recipe","sub_activity_id":null,"title":"Roulade recipe"}}]},{"activity_id":1455,"audio_clip":null,"audio_title":null,"created_at":"2013-11-02T23:23:39Z","directions":"In a bowl, place the dried morels covered with boiling water and leave to steep for 20 minutes.\nSweat the shallot in olive oil without coloration for 5 minutes, add the bayleaf. Add the cleaned fresh morels and the re-hydrated ones and the garlic cook for another 10 minutes season with salt and pepper. \nDeglaze with a glass of Vin Jaune (Wine from jura region of france) and let it reduce nearly to nothing. (Save some smaller morels for plating) then finish with the heavy cream and let reduce to thicken. Taste and adjust the seasoning.","hide_number":null,"id":20614,"image_description":null,"image_id":null,"is_aside":null,"step_order":7340032,"subrecipe_title":null,"title":"Vin Jaune sauce","transcript":null,"updated_at":"2013-11-02T23:23:39Z","youtube_id":null,"ingredients":[{"display_quantity":"100","note":"","quantity":"100.0","unit":"g","ingredient":{"for_sale":false,"id":3247,"product_url":null,"slug":"fresh-morels","sub_activity_id":null,"title":"Fresh Morels"}},{"display_quantity":"50","note":"","quantity":"50.0","unit":"g","ingredient":{"for_sale":false,"id":3248,"product_url":null,"slug":"dried-morels","sub_activity_id":null,"title":"Dried Morels"}},{"display_quantity":null,"note":null,"quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":61,"product_url":null,"slug":"heavy-cream","sub_activity_id":null,"title":"Heavy cream"}},{"display_quantity":"1","note":"banana","quantity":"1.0","unit":"ea","ingredient":{"for_sale":false,"id":3240,"product_url":null,"slug":"shallot","sub_activity_id":null,"title":"Shallot"}},{"display_quantity":"1","note":null,"quantity":"1.0","unit":"ea","ingredient":{"for_sale":false,"id":3241,"product_url":null,"slug":"garlic-clove--2","sub_activity_id":null,"title":"Garlic clove"}},{"display_quantity":"1","note":"half","quantity":"1.0","unit":"ea","ingredient":{"for_sale":false,"id":1597,"product_url":null,"slug":"fresh-bay-leaf","sub_activity_id":null,"title":"Fresh bay leaf"}},{"display_quantity":null,"note":null,"quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":3082,"product_url":null,"slug":"olive-oil","sub_activity_id":null,"title":"Olive oil"}},{"display_quantity":null,"note":null,"quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":3243,"product_url":null,"slug":"sea-salt","sub_activity_id":null,"title":"Sea salt"}},{"display_quantity":null,"note":"freshly ground","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":2947,"product_url":null,"slug":"pepper","sub_activity_id":null,"title":"Pepper"}}]},{"activity_id":1455,"audio_clip":null,"audio_title":null,"created_at":"2013-11-02T23:23:39Z","directions":"Take the chicken out of the water bath and from the pouch. Remove the plastic wrap. the roulade should be tightly sealed thanks to the meat glue.\nMelt some butter in a pan and when it's foaming sear the roulades to create a nice crust. season with salt and pepper and you are ready to plate.","hide_number":null,"id":20615,"image_description":null,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/Em6vTQ8NROaP3eQhSRcB\",\"filename\":\"IMG_3331.JPG\",\"mimetype\":\"image/jpeg\",\"size\":497236,\"key\":\"bE7ZM7y7TOyH646hKFzj_IMG_3331.JPG\",\"isWriteable\":true}","is_aside":null,"step_order":7864320,"subrecipe_title":null,"title":"Finishing the chicken","transcript":null,"updated_at":"2013-11-02T23:23:39Z","youtube_id":null,"ingredients":[{"display_quantity":null,"note":null,"quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":2710,"product_url":null,"slug":"butter","sub_activity_id":null,"title":"Butter"}},{"display_quantity":null,"note":null,"quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":3243,"product_url":null,"slug":"sea-salt","sub_activity_id":null,"title":"Sea salt"}},{"display_quantity":null,"note":"freshly ground","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":2947,"product_url":null,"slug":"pepper","sub_activity_id":null,"title":"Pepper"}},{"display_quantity":"1","note":null,"quantity":"1.0","unit":"recipe","ingredient":{"for_sale":false,"id":1873,"product_url":null,"slug":"sous-vide-chicken","sub_activity_id":null,"title":"Sous vide Chicken"}}]},{"activity_id":1455,"audio_clip":null,"audio_title":null,"created_at":"2013-11-02T23:23:39Z","directions":"Boiled some baby potato.\nIn the bottom of a pasta bowl pour some of the sauce. \nCut and trim the roulade in two pieces and place vertically on the plate, surrounded by small morels. I served it with boiled baby potato and white truffles slices.","hide_number":null,"id":20616,"image_description":null,"image_id":null,"is_aside":null,"step_order":8126464,"subrecipe_title":null,"title":"Plating","transcript":null,"updated_at":"2013-11-02T23:23:39Z","youtube_id":null,"ingredients":[{"display_quantity":"1","note":null,"quantity":"1.0","unit":"recipe","ingredient":{"for_sale":false,"id":1302,"product_url":null,"slug":"chicken-roulade","sub_activity_id":null,"title":"Chicken roulade"}},{"display_quantity":"1","note":null,"quantity":"1.0","unit":"recipe","ingredient":{"for_sale":false,"id":3249,"product_url":null,"slug":"vin-jaune-sauce","sub_activity_id":null,"title":"Vin jaune sauce"}},{"display_quantity":null,"note":null,"quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":3250,"product_url":null,"slug":"sauteed-morels","sub_activity_id":null,"title":"Saut\u00e9ed morels"}},{"display_quantity":null,"note":null,"quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":3251,"product_url":null,"slug":"white-truffle","sub_activity_id":null,"title":"White truffle"}},{"display_quantity":null,"note":null,"quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":2229,"product_url":null,"slug":"parsley","sub_activity_id":null,"title":"Parsley"}}]}]}