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{"activity_order":8388585,"activity_type":["Technique"],"assignment_recipes":null,"author_notes":null,"cooked_this":1,"created_at":"2012-10-12T01:12:44Z","creator":null,"currently_editing_user":null,"description":"Juicy, flavor-packed, and impossibly tender, [link http://www.chefsteps.com/activities/sous-vide-steak a sous vide steak] is an extraordinary meal that you can make in your kitchen tonight, no special equipment required. And steak's just the beginning. From delicate fish to snappy asparagus, there's no end to what you can achieve when you can control how your food cooks with this simple method. \n\nTo cook food sous vide is to heat it just enough so that it reaches the exact doneness you desire, with no risk of over- or undercooking. While tools like immersion circulators and Sous Vide Supreme baths can make the process faster and easier, **you certainly don\u2019t need any new gadgets to get started**. Just grab a pot, a digital thermometer, and some ziplock-style plastic bags, and you\u2019re good to go. \n\nThe key to cooking food successfully with the stovetop method is holding the water at a steady temperature long enough to cook the food. To do this, you\u2019ll need to adjust the stove\u2019s burner, as well as the placement of your pot on top if it. Keep in mind that you're constantly losing heat through the sides of the pot and from the evaporation of water, so there\u2019s no getting around the fact that your temperature will fluctuate a bit. Stick with it\u2014if you keep your water within a degree or two, you\u2019re doing great.\n\nLet\u2019s start cooking sous vide!","difficulty":"easy","featured_image_id":"{\"url\": \"https://www.filepicker.io/api/file/mZJUz5S829xBKSOMKhQ3\", \"size\": 241480, \"type\": \"image/jpeg\", \"key\": \"ADONwahNRBuhyk5VdKGp_PotTherm_2.jpg\", \"filename\": \"PotTherm_2.jpg\"}","forks":[],"id":10,"image_id":"","include_in_gallery":true,"last_edited_by_id":42546,"likes_count":52,"published":true,"published_at":"2012-10-12T01:12:44Z","show_only_in_course":false,"slug":"cook-sous-vide-tonight-stovetop-method","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"","title":"Cook Sous Vide Tonight: Stovetop Method","transcript":"","updated_at":"2014-10-14T00:31:12Z","upload_count":0,"used_in":[],"yield":"","youtube_id":"hTGA53iv_EQ","tags":[{"id":33,"name":"sous vide","taggings_count":120},{"id":1465,"name":"Improvised Sous Vide\u2014Pot on a Stove Method","taggings_count":1},{"id":1466,"name":"sous vide hacks","taggings_count":2}],"equipment":[{"optional":false,"equipment":{"id":11,"product_url":"http://www.thermoworks.com/products/low_cost/rt600c.html/?tw=CHEFSTEPS","title":"Digital instant read thermometer"}},{"optional":false,"equipment":{"id":24,"product_url":"http://www.amazon.com/gp/product/B003UEGZNE/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B003UEGZNE&linkCode=as2&tag=delvkitc-20","title":"Ziploc-style bag (1 gallon)"}}],"ingredients":[],"steps":[{"activity_id":10,"audio_clip":"","audio_title":"","created_at":"2014-10-14T00:31:12Z","directions":"Fill your pot with water. Leave enough room at the top so that the water won't overflow once you add food.","extra":null,"hide_number":null,"id":155047,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/QPjwxAdmTiuCyset8TIP\", \"size\": 324542, \"type\": \"image/jpeg\", \"key\": \"qMI4Fzv4SAu3dTz5l8oK_PotTherm_1.jpg\", \"filename\": \"PotTherm_1.jpg\"}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":0,"subrecipe_title":null,"title":"Prepare water bath","transcript":null,"updated_at":"2014-10-14T00:31:12Z","youtube_id":"","ingredients":[]},{"activity_id":10,"audio_clip":"","audio_title":"","created_at":"2014-10-14T00:31:12Z","directions":"If you want, you can use a skewer or a heavy-duty paperclip clamp to mount the digital thermometer to the side of the pot. \n\nYou can also just stick the thermometer in the water now and again to check its temperature.","extra":null,"hide_number":null,"id":155048,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/Tiv7WgQJiToPYJthuj9A\", \"size\": 241480, \"type\": \"image/jpeg\", \"key\": \"6lnDIRggTmyeUyAZbWoq_PotTherm_2.jpg\", \"filename\": \"PotTherm_2.jpg\"}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":4194304,"subrecipe_title":null,"title":"Mount thermometer (optional)","transcript":null,"updated_at":"2014-10-14T00:31:12Z","youtube_id":"","ingredients":[]},{"activity_id":10,"audio_clip":"","audio_title":"","created_at":"2014-10-14T00:31:12Z","directions":"Heat the water until it reaches the desired cooking temperature, adjusting the burner as necessary to maintain a steady cooking temp.\n\nA word of warning: This can take a bit of time to get right. 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This should keep the food from floating in the water, which is a bad thing. \n\nOnce the food is added to the bath, you'll need to bring the water back to the desired temperature. This can take some time, especially if you have a lot of water.","extra":null,"hide_number":null,"id":155051,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/rEHAX2fDSfuixTXt5Y5L\", \"size\": 312537, \"type\": \"image/jpeg\", \"key\": \"0MAKBdtLQyCkBHVVKUVZ_PotTherm_4.jpg\", \"filename\": \"PotTherm_4.jpg\"}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":7864320,"subrecipe_title":null,"title":"Cook","transcript":null,"updated_at":"2014-10-14T00:31:12Z","youtube_id":"","ingredients":[]},{"activity_id":10,"audio_clip":"","audio_title":"","created_at":"2014-10-14T00:31:12Z","directions":"We often give sous vide meats and seafood a quick sear before serving.","extra":null,"hide_number":null,"id":155052,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/DrLNLZZ3Tw6pLNUM8pij\", \"size\": 251491, \"type\": \"image/jpeg\", \"key\": \"nWIOOit4S7ypNc6CKqSQ_PotTherm_7.jpg\", \"filename\": \"PotTherm_7.jpg\"}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8126464,"subrecipe_title":null,"title":"Finish as desired","transcript":null,"updated_at":"2014-10-14T00:31:12Z","youtube_id":"","ingredients":[]},{"activity_id":10,"audio_clip":"","audio_title":"","created_at":"2014-10-14T00:31:12Z","directions":"Take care when removing fragile ingredients like fish from the bag, as pieces can easily break apart.","extra":null,"hide_number":null,"id":155053,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/7HWhREWlTe6zlXayJ0wW\", \"size\": 270821, \"type\": \"image/jpeg\", \"key\": \"JiB3CvUmRVGZWc2Hre5O_PotTherm_6.jpg\", \"filename\": \"PotTherm_6.jpg\"}","is_aside":true,"presentation_hints":{"aside_position":"right"},"step_order":8257536,"subrecipe_title":null,"title":"Careful now!","transcript":null,"updated_at":"2014-10-14T00:31:12Z","youtube_id":"","ingredients":[]},{"activity_id":10,"audio_clip":"","audio_title":"","created_at":"2014-10-14T00:31:12Z","directions":"Time to taste the fruit of your labor.","extra":null,"hide_number":null,"id":155054,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/JTuwAo0PSyaicdAy5nxn\", \"size\": 380260, \"type\": \"image/jpeg\", \"key\": \"zTmWSD7SWG67Iz5PWROw_PotTherm_8.jpg\", \"filename\": \"PotTherm_8.jpg\"}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8323072,"subrecipe_title":null,"title":"Enjoy!","transcript":null,"updated_at":"2014-10-14T00:31:12Z","youtube_id":"","ingredients":[]},{"activity_id":10,"audio_clip":null,"audio_title":null,"created_at":"2014-10-14T00:31:12Z","directions":null,"extra":null,"hide_number":true,"id":155055,"image_description":null,"image_id":null,"is_aside":false,"presentation_hints":{"aside_position":"left","width":"wide"},"step_order":8355840,"subrecipe_title":null,"title":"#Get Inspired: Try These Delicious Sous Vide Dishes","transcript":null,"updated_at":"2014-10-14T00:31:12Z","youtube_id":null,"ingredients":[]},{"activity_id":10,"audio_clip":null,"audio_title":null,"created_at":"2014-10-14T00:31:12Z","directions":"[fetchActivity sous-vide-steak]","extra":null,"hide_number":true,"id":155056,"image_description":null,"image_id":null,"is_aside":false,"presentation_hints":{"aside_position":"left","width":"wide"},"step_order":8372224,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-10-14T00:31:12Z","youtube_id":null,"ingredients":[]},{"activity_id":10,"audio_clip":null,"audio_title":null,"created_at":"2014-10-14T00:31:12Z","directions":"[fetchActivity beef-burger-patties]","extra":null,"hide_number":true,"id":155057,"image_description":null,"image_id":null,"is_aside":false,"presentation_hints":{"aside_position":"left","width":"wide"},"step_order":8380416,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-10-14T00:31:12Z","youtube_id":null,"ingredients":[]},{"activity_id":10,"audio_clip":null,"audio_title":null,"created_at":"2014-10-14T00:31:12Z","directions":"[fetchActivity john-dory]","extra":null,"hide_number":true,"id":155058,"image_description":null,"image_id":null,"is_aside":false,"presentation_hints":{"aside_position":"left","width":"wide"},"step_order":8384512,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-10-14T00:31:12Z","youtube_id":null,"ingredients":[]}]}

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