[["notice","This is part of the <a href=\"/classes/ice-cream/landing\" no-nell-popup=\"true\">Ice Cream</a> Class."]]
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{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-03-08T17:52:56Z","creator":null,"currently_editing_user":null,"description":"Enjoy the Cream Cheese Marshmallow with our [link http://www.chefsteps.com/activities/rocky-road-ice-cream Rocky Road Ice Cream].","difficulty":"advanced","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/PIJHfINMQ0qKWGbFZ75V\",\"filename\":\"Cream Cheese Marshmallow_final.jpg\",\"mimetype\":\"image/jpeg\",\"size\":403903,\"key\":\"EK4HDCglQGmrhAICRyvD_Cream Cheese Marshmallow_final.jpg\",\"isWriteable\":false}","forks":[],"id":205,"image_id":"","include_in_gallery":true,"last_edited_by_id":42546,"likes_count":62,"published":true,"published_at":"2013-03-08T17:52:56Z","show_only_in_course":false,"slug":"cream-cheese-marshmallow","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"","title":"Cream Cheese Marshmallow","transcript":"","updated_at":"2014-04-07T19:55:41Z","upload_count":0,"used_in":[{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":"Our rich, custardy flourless carrot cake works perfectly as part of a plated dessert, with other textures and flavors to complement it. 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The name was purportedly coined as an acknowledgement of the tough road ahead for most Americans during the Great Depression. We\u2019ve given it a modernist tribute with our deconstructed version. \n\nIn lieu of mixing chunks of nuts and chocolate into a chocolate base, we separate the ice cream into its component parts, each of which we\u2019ve reimagined to create an ultimate version: there\u2019s our roasted cocoa gelato, egg-free vanilla ice cream, chocolate Turkish delight, malted peanuts, and cream cheese marshmallow. Then, we freeze the ice creams (yes, you can freeze frozen ice cream until it becomes brittle), Turkish delight, and marshmallow in liquid nitrogen baths and smash away. 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","hide_number":null,"id":70961,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":7340032,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-04-07T19:55:40Z","youtube_id":"","ingredients":[]},{"activity_id":205,"audio_clip":"","audio_title":"","created_at":"2014-04-07T19:55:40Z","directions":"Remove gelatin sheets from water. Melt in a double boiler or pot over low heat, stirring until dissolved.","hide_number":null,"id":70962,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":7864320,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-04-07T19:55:40Z","youtube_id":"","ingredients":[]},{"activity_id":205,"audio_clip":"","audio_title":"","created_at":"2014-04-07T19:55:41Z","directions":"With the stand mixer still whipping, pour gelatin down the side of the mixing bowl. (If the gelatin is poured onto the whipping attachment, it will quickly cool and not mix evenly.)","hide_number":null,"id":70963,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":8126464,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-04-07T19:55:41Z","youtube_id":"","ingredients":[]},{"activity_id":205,"audio_clip":"","audio_title":"","created_at":"2014-04-07T19:55:41Z","directions":"With the stand mixer still whipping, drizzle in liquid nitrogen until marshmallow is a bright, glossy white and has at least doubled in volume, about 5 minutes.","hide_number":null,"id":70964,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/7Xb04WOVQpSGuh2TJmqL\",\"filename\":\"Cream Cheese Marshmallow_2.jpg\",\"mimetype\":\"image/jpeg\",\"size\":242940,\"key\":\"rP5nbu8TrKeBeq7L9AuA_Cream Cheese Marshmallow_2.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{},"step_order":8257536,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-04-07T19:55:41Z","youtube_id":"","ingredients":[]},{"activity_id":205,"audio_clip":"","audio_title":"","created_at":"2014-04-07T19:55:41Z","directions":"Scoop the marshmallow base onto the tray. Using a spatula, flatten it as best you can. It will quickly begin to set.","hide_number":null,"id":70965,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":8323072,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-04-07T19:55:41Z","youtube_id":"","ingredients":[]},{"activity_id":205,"audio_clip":"","audio_title":"","created_at":"2014-04-07T19:55:41Z","directions":"Pour liquid nitrogen into tray. Let stand for 30 seconds, then crush with a mallet or similar tool. ","hide_number":null,"id":70966,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/cGBgZsFeSWeXIOlozbVF\",\"filename\":\"Cream Cheese Marshmallow_1.jpg\",\"mimetype\":\"image/jpeg\",\"size\":214153,\"key\":\"q71ofU4nRjyypUdbec8s_Cream Cheese Marshmallow_1.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{},"step_order":8355840,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-04-07T19:55:41Z","youtube_id":"","ingredients":[]},{"activity_id":205,"audio_clip":"","audio_title":"","created_at":"2014-04-07T19:55:41Z","directions":"Store shattered marshmallows in a covered container and freeze until ready to use. ","hide_number":null,"id":70967,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/dMxsdGnQ9qF810LJvob5\",\"filename\":\"Cream Cheese Marshmallow.jpg\",\"mimetype\":\"image/jpeg\",\"size\":414241,\"key\":\"4ILBTtnLRciL5b6OozXv_Cream Cheese Marshmallow.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{},"step_order":8372224,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-04-07T19:55:41Z","youtube_id":"","ingredients":[]}]}