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{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":2,"created_at":"2013-02-15T19:10:36Z","creator":null,"currently_editing_user":null,"description":"This is a simple, and yet incredibly versatile technique for turning tough cuts of meat like pork shoulder into a golden, crispy, and meaty garnish. As a bonus, you get a rich, meaty jus that's even better than stock since it's nothing but the pure, flavorful meat juices. Once deep-fried, the crispy pressure-braised meat can be stored in an airtight container and will keep indefinitely.","difficulty":"intermediate","featured_image_id":"{\"url\": \"https://www.filepicker.io/api/file/Gbwnc16zT2qZLScYow3M\", \"size\": 481051, \"type\": \"image/jpeg\", \"key\": \"IxcsN0LQr6humJ9afLeY_Braised_pork_10.jpg\", \"filename\": \"Braised_pork_10.jpg\"}","forks":[],"id":133,"image_id":"{\"url\": \"https://www.filepicker.io/api/file/CzbwOEsTTKgndTBGdct0\", \"size\": 481051, \"type\": \"image/jpeg\", \"key\": \"mUy8YfjtTD2oIs30P9VK_Braised_pork_10.jpg\", \"filename\": \"Braised_pork_10.jpg\"}","include_in_gallery":true,"last_edited_by_id":106,"layout_name":null,"likes_count":3,"published":true,"published_at":"2013-02-15T19:10:36Z","show_only_in_course":false,"slug":"crispy-pressure-braised-pork","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"","title":"Crispy Pressure-Braised Pork","transcript":"","updated_at":"2014-01-02T20:05:23Z","used_in":[{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":1,"created_at":"2013-02-15T20:14:00Z","creator":null,"currently_editing_user":null,"description":"This is a Westernized mashup that we call Kung Pao Carnitas. There are some nice techniques used in this dish that can be adapted for other uses, such as the crispy pressure-braised pork shoulder and the cryo-milled chorizo powder. And the brined and braised pork belly is great to have on hand.","difficulty":"easy","featured_image_id":"{\"url\": \"https://www.filepicker.io/api/file/dYGhNRYJSDWEM2tKTNuF\", \"size\": 324026, \"type\": \"image/jpeg\", \"key\": \"E063h7xRiuPEya7RfFpm_KungPao.jpg\", \"filename\": \"KungPao.jpg\"}","id":134,"image_id":"{\"url\": \"https://www.filepicker.io/api/file/vXmx4PnCRwiQ0SYcnGuc\", \"size\": 324026, \"type\": \"image/jpeg\", \"key\": \"8iKA9cVWQmaGZ8qyLgqW_KungPao.jpg\", \"filename\": \"KungPao.jpg\"}","include_in_gallery":true,"last_edited_by_id":106,"layout_name":null,"likes_count":10,"published":true,"published_at":"2013-02-15T20:14:00Z","show_only_in_course":false,"slug":"kung-pao-carnitas","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"","title":"Kung Pao Carnitas","transcript":"","updated_at":"2014-01-02T20:12:30Z","yield":"","youtube_id":""}],"yield":"","youtube_id":"","tags":[{"id":28,"name":"breakfast"},{"id":29,"name":"dinner"},{"id":152,"name":"gluten free"},{"id":255,"name":"meat"},{"id":368,"name":"Pressure cooker"},{"id":477,"name":"paleo"},{"id":478,"name":"main course"},{"id":479,"name":"lunch"},{"id":482,"name":"no Modernist ingredients"},{"id":484,"name":"lactose intolerant"},{"id":486,"name":"brunch"},{"id":549,"name":"kid friendly"},{"id":736,"name":"deep frying"}],"equipment":[{"optional":false,"equipment":{"id":49,"product_url":"http://www.amazon.com/gp/product/B0014JM1JE/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0014JM1JE&linkCode=as2&tag=delvkitc-20","title":"Deep fryer"}},{"optional":false,"equipment":{"id":61,"product_url":"http://www.amazon.com/gp/product/B00009A9XU/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00009A9XU&linkCode=as2&tag=delvkitc-20","title":"Pressure cooker, 8 liter"}}],"ingredients":[{"display_quantity":"1000","note":"","quantity":"1000.0","unit":"g","ingredient":{"for_sale":false,"id":268,"product_url":null,"slug":"pork-shoulder-or-another-tough-cut-of-meat","sub_activity_id":null,"title":"Pork shoulder (or another tough cut of meat)"}},{"display_quantity":"5","note":"","quantity":"5.0","unit":"g","ingredient":{"for_sale":true,"id":178,"product_url":"http://www.amazon.com/gp/product/B00CBMT2YK/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00CBMT2YK&linkCode=as2&tag=delvkitc-20","slug":"salt-bonfire-salt","sub_activity_id":null,"title":"Salt, \"Bonfire Salt\""}},{"display_quantity":"","note":"","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":2687,"product_url":null,"slug":"water","sub_activity_id":null,"title":"Water"}},{"display_quantity":"","note":"","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":27,"product_url":null,"slug":"neutral-oil","sub_activity_id":null,"title":"Neutral oil"}}],"steps":[{"activity_id":133,"audio_clip":"","audio_title":"","created_at":"2014-01-02T20:05:23Z","directions":"* Cube the pork shoulder into pieces roughly 2.5\u00a0cm / 1\u00a0in on a side. Place these in a pressure cooker.","hide_number":null,"id":34468,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/uA03ANzBRmGrIoyiN7dU\", \"size\": 512845, \"type\": \"image/jpeg\", \"key\": \"kRCFftlNQOGdVcPyuLbD_Braised_pork_1.jpg\", \"filename\": \"Braised_pork_1.jpg\"}","is_aside":null,"step_order":0,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T20:05:23Z","youtube_id":"","ingredients":[]},{"activity_id":133,"audio_clip":"","audio_title":"","created_at":"2014-01-02T20:05:23Z","directions":"* Add enough water to fill the bottom of the pressure cooker to a depth of about 1\u00a0cm / 0.4\u00a0in.\r\n\r\n* Seal the pressure cooker, and bring it to full pressure. \r\n\r\n* Cook at full pressure for 1 hour.","hide_number":null,"id":34469,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/kaREfekUQxOnNBpMCxdb\", \"size\": 535255, \"type\": \"image/jpeg\", \"key\": \"IACrsxQfQhpKtUsSx9IJ_Braised_pork_2.jpg\", \"filename\": \"Braised_pork_2.jpg\"}","is_aside":null,"step_order":4194304,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T20:05:23Z","youtube_id":"","ingredients":[]},{"activity_id":133,"audio_clip":"","audio_title":"","created_at":"2014-01-02T20:05:23Z","directions":"* Cool the pressure cooker, then open it and remove the pressure-braised pork shoulder. Reserve the pork jus for another use.\r\n\r\n* On a baking sheet, mash the pressure-braised pork into a loose, flat sheet and then refrigerate until cold.","hide_number":null,"id":34470,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/rgmShXiUR6q9cCalvBVX\", \"size\": 731631, \"type\": \"image/jpeg\", \"key\": \"vs6SeJB4R9mRrFQgyxMD_Braised_pork_4a.jpg\", \"filename\": \"Braised_pork_4a.jpg\"}","is_aside":null,"step_order":6291456,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T20:05:23Z","youtube_id":"","ingredients":[]},{"activity_id":133,"audio_clip":"","audio_title":"","created_at":"2014-01-02T20:05:23Z","directions":"* Deep-fry the pork in batches at 375\u00a0\u00b0F / 190\u00a0\u00b0C\u00a0until dry (there should only be a trickle of bubbles streaming from the pork), about 5 minutes. Blot excess oil from the crispy pork with paper towels. ","hide_number":null,"id":34471,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/aiVjNgtRlGGj4JW68tQK\", \"size\": 661997, \"type\": \"image/jpeg\", \"key\": \"7JjpeoESW6mADAjiK4Ly_Braised_pork_5a.jpg\", \"filename\": \"Braised_pork_5a.jpg\"}","is_aside":null,"step_order":7340032,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T20:05:23Z","youtube_id":"","ingredients":[]},{"activity_id":133,"audio_clip":"","audio_title":"","created_at":"2014-01-02T20:05:23Z","directions":"* Once the crispy pork has cooled, break it into coarse shards and season with the <a href=\"http://amzn.to/YaipYt\" target=blank>Bonfire salt</a>. Reserve in a sealed container until needed.","hide_number":null,"id":34472,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/opxLJMQtKXox4w0FWlAc\", \"size\": 565115, \"type\": \"image/jpeg\", \"key\": \"gi0DSyvfQki7ejguYIyq_Braised_pork_6a.jpg\", \"filename\": \"Braised_pork_6a.jpg\"}","is_aside":null,"step_order":7864320,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T20:05:23Z","youtube_id":"","ingredients":[]}]}