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{"activity_order":null,"activity_type":["Recipe","Technique"],"assignment_recipes":null,"author_notes":"This is a great recipe to try out with your extra olive oil cake. Helps add texture to dishes as well as a great flavor. What kinds of dishes? Only if you have leftovers? Benefit of freezing?","cooked_this":0,"created_at":"2013-07-10T23:32:10Z","creator":null,"currently_editing_user":null,"description":"Dehydrating cake crumbs yields a surprisingly good crisp garnish that can be used to prepare a quick and simple dessert with [macerated berries](http://www.chefsteps.com/activities/macerated-strawberries), or used as a garnish for something more elaborate. \n\nIt's the perfect thing to do with leftover pieces of any kind of cake, although we're partial to using our chiffon-style [olive oil cake](http://www.chefsteps.com/activities/olive-oil-cake).\n\nThe technique is easy: simply freeze a piece of cake until it's brittle enough to crumble into uniform-sized pieces. We do this quickly with liquid nitrogen, but you can use a cold freezer if you're fresh out of liquid nitrogen. Once you have the crumbs, simply dehydrate them until crisp in a dehydrator or a warm oven with the door cracked open.","difficulty":"easy","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/eW5rCakAQAiKX0EcGUQx\",\"filename\":\"Dehydrated_Olive_Oil_Cake_FINAL.jpg\",\"mimetype\":\"image/jpeg\",\"size\":362347,\"key\":\"tdcc25vjRLCOffRJpQnd_Dehydrated_Olive_Oil_Cake_FINAL.jpg\",\"isWriteable\":true}","forks":[],"id":453,"image_id":"","include_in_gallery":true,"last_edited_by_id":16465,"likes_count":21,"published":true,"published_at":"2013-08-16T20:26:06Z","show_only_in_course":false,"slug":"dehydrated-olive-oil-cake","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"12 hours","title":"Dehydrated Olive Oil Cake","transcript":"","updated_at":"2014-04-07T20:19:18Z","upload_count":0,"used_in":[{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-07-16T19:20:50Z","creator":null,"currently_editing_user":null,"description":"Perfect for a summer evening, this refined strawberry shortcake focuses on simple flavors and textures, marrying sweet macerated strawberries with bright lemon mascarpone, and silky-smooth strawberry-Angostura sorbet with crisp and tender dehydrated olive oil cake. Chilled components make for a delightfully refreshing, sophisticated version of the American classic.\n\nStrawberry shortcake first appeared in an American cookbook in 1847, and chefs worldwide have been reinventing it ever since. Our version takes all the classic components of the delicious original (strawberries, cream, and cake), and transforms them into a stunningly elegant dish that's easy to prepare\u2014that is, if you have all the pieces prepared in advance. And you could: everything for this dish can be made several days earlier, then composed at the last minute for a quick and easy dessert.","difficulty":"easy","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/ZeL1YsjZSmGHEf1kwEiR\",\"filename\":\"Strawberry_Shortbread_Final_1.jpg\",\"mimetype\":\"image/jpeg\",\"size\":270824,\"key\":\"bK0yjklTa6UTqSTmKsct_Strawberry_Shortbread_Final_1.jpg\",\"isWriteable\":true}","id":461,"image_id":"","include_in_gallery":true,"last_edited_by_id":16465,"likes_count":36,"published":true,"published_at":"2013-08-20T16:27:21Z","show_only_in_course":false,"slug":"strawberry-shortcake","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"","title":"Strawberry Shortcake","transcript":"","updated_at":"2014-05-01T22:55:39Z","yield":"4 servings","youtube_id":"EtsPGsa9U1I"}],"yield":"","youtube_id":"zXReRNXsm9o","tags":[{"id":29,"name":"dinner"},{"id":175,"name":"dessert"},{"id":246,"name":"winter"},{"id":268,"name":"baking"},{"id":306,"name":"condiment"},{"id":377,"name":"vegetarian"},{"id":435,"name":"summer"},{"id":479,"name":"lunch"},{"id":481,"name":"no special equipment"},{"id":482,"name":"no Modernist ingredients"},{"id":486,"name":"brunch"},{"id":547,"name":"holiday"},{"id":549,"name":"kid friendly"},{"id":738,"name":"grains"},{"id":785,"name":"spring"},{"id":870,"name":"fall"},{"id":883,"name":"Kosher"},{"id":1021,"name":"cake crumbs"},{"id":1022,"name":"Chiffon Cake"}],"equipment":[{"optional":false,"equipment":{"id":271,"product_url":"http://www.amazon.com/TSM-Products-Harvest-Food-Dehydrator/dp/B002UUT4C8/ref=sr_1_sc_2?ie=UTF8&qid=1386800582&sr=8-2-spell&keywords=cabellas+dehydrator&tag=delvkitc-20","title":"Dehydrator"}},{"optional":false,"equipment":{"id":56,"product_url":"","title":"Liquid nitrogen"}}],"ingredients":[{"display_quantity":"1","note":"","quantity":"1.0","unit":"recipe","ingredient":{"for_sale":false,"id":783,"product_url":null,"slug":"olive-oil-cake","sub_activity_id":315,"title":"Olive Oil Cake"}},{"display_quantity":null,"note":null,"quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":2404,"product_url":null,"slug":"liquid-nitrogen","sub_activity_id":null,"title":"Liquid nitrogen"}}],"steps":[{"activity_id":453,"audio_clip":"","audio_title":"","created_at":"2014-04-07T20:19:18Z","directions":"Remove crust from cake.","hide_number":null,"id":70975,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":0,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-04-07T20:19:18Z","youtube_id":"","ingredients":[{"display_quantity":null,"note":null,"quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":783,"product_url":null,"slug":"olive-oil-cake","sub_activity_id":315,"title":"Olive Oil Cake"}}]},{"activity_id":453,"audio_clip":"","audio_title":"","created_at":"2014-04-07T20:19:18Z","directions":"Submerge cake in liquid nitrogen until completely frozen. \n\nYou can also freeze the cake solid in a very cold freezer, although it will be a bit trickier to break the frozen cake into chunks.","hide_number":null,"id":70976,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":4194304,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-04-07T20:19:18Z","youtube_id":"","ingredients":[{"display_quantity":null,"note":null,"quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":2404,"product_url":null,"slug":"liquid-nitrogen","sub_activity_id":null,"title":"Liquid nitrogen"}}]},{"activity_id":453,"audio_clip":"","audio_title":"","created_at":"2014-04-07T20:19:18Z","directions":"Using a knife, break the cake into bite-sized chunks. Be sure they're not too small, or you won't get a dense, crunchy texture.","hide_number":null,"id":70977,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":6291456,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-04-07T20:19:18Z","youtube_id":"","ingredients":[]},{"activity_id":453,"audio_clip":"","audio_title":"","created_at":"2014-04-07T20:19:18Z","directions":"Dehydrate at [f 150] for 12 hours, or until the crumbs are dry and crisp.","hide_number":null,"id":70978,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":7340032,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-04-07T20:19:18Z","youtube_id":"","ingredients":[]},{"activity_id":453,"audio_clip":"","audio_title":"","created_at":"2014-04-07T20:19:18Z","directions":"Store in a dry, airtight container until needed. Cake will keep for several days.","hide_number":null,"id":70979,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/JeQlxXXpSYSKEr4TkSfH\",\"filename\":\"Dehydrated_Olive_Oil_Cake_Nick_1.jpg\",\"mimetype\":\"image/jpeg\",\"size\":310731,\"key\":\"sz1JTQ0KQ6m3wN648ZCO_Dehydrated_Olive_Oil_Cake_Nick_1.jpg\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{},"step_order":7864320,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-04-07T20:19:18Z","youtube_id":"","ingredients":[]}]}