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{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-04-19T18:31:58Z","creator":null,"currently_editing_user":null,"description":"The perfect fish and chips have a delicate, crisp crust surrounding a perfectly cooked fish. It's actually tricky to get this just right; usually, the crunchy batter is great but the fish is overcooked. Our version of fish and chips uses a batter engineered to crisp quickly, so that there is little risk of over cooking the fish. We also lightly brine the fish to bring out the sweetness of the flesh. Brining the fish also helps the flesh hold onto juices during and after frying, which helps keep the fish juicy and the batter crisp. A fine coating of methylcellulose helps bind the batter and also provides a moisture barrier between the steaming fish and the crunchy crust.","difficulty":"intermediate","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/qq1zie4Q3uRL8Ww0fiIQ\",\"filename\":\"Fish & Chips.jpg\",\"mimetype\":\"image/jpeg\",\"size\":593149,\"key\":\"OsBYzXXJS9anQawwABPd_Fish & Chips.jpg\",\"isWriteable\":true}","forks":[],"id":295,"image_id":"","include_in_gallery":true,"last_edited_by_id":16465,"likes_count":186,"published":true,"published_at":"2013-04-19T18:31:58Z","show_only_in_course":false,"slug":"fish-chips","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"","title":"Fish & Chips","transcript":"","updated_at":"2014-06-26T19:40:53Z","upload_count":8,"used_in":[],"yield":"4 portions","youtube_id":"Bfz86mpCK08","tags":[{"id":42,"name":"fish"},{"id":261,"name":"fries"},{"id":265,"name":"frying"},{"id":266,"name":"main dishes"},{"id":274,"name":"french"},{"id":275,"name":"fatty"},{"id":276,"name":"rich"},{"id":29,"name":"dinner"},{"id":33,"name":"sous vide"},{"id":246,"name":"winter"},{"id":271,"name":"vegetable"},{"id":435,"name":"summer"},{"id":478,"name":"main course"},{"id":479,"name":"lunch"},{"id":549,"name":"kid friendly"},{"id":736,"name":"deep frying"},{"id":785,"name":"spring"},{"id":870,"name":"fall"},{"id":928,"name":"French fries"}],"equipment":[{"optional":false,"equipment":{"id":49,"product_url":"http://www.amazon.com/gp/product/B0014JM1JE/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0014JM1JE&linkCode=as2&tag=delvkitc-20","title":"Deep fryer"}}],"ingredients":[{"display_quantity":"2500","note":"","quantity":"2500.0","unit":"g","ingredient":{"for_sale":false,"id":2687,"product_url":null,"slug":"water","sub_activity_id":null,"title":"Water"}},{"display_quantity":"10","note":"","quantity":"10.0","unit":"g","ingredient":{"for_sale":true,"id":738,"product_url":"http://www.modernistpantry.com/product.asp?itemid=76&affid=3","slug":"methylcellulose-f50","sub_activity_id":null,"title":"Methylcellulose F50"}},{"display_quantity":"2","note":"","quantity":"2.0","unit":"recipe","ingredient":{"for_sale":false,"id":757,"product_url":null,"slug":"thick-cut-french-fries","sub_activity_id":305,"title":"Thick-Cut French Fries"}},{"display_quantity":"1","note":"","quantity":"1.0","unit":"recipe","ingredient":{"for_sale":false,"id":707,"product_url":null,"slug":"fish-fry-batter","sub_activity_id":285,"title":"Beer Batter"}},{"display_quantity":"400","note":"","quantity":"400.0","unit":"g","ingredient":{"for_sale":false,"id":737,"product_url":null,"slug":"cod","sub_activity_id":null,"title":"Cod"}},{"display_quantity":"","note":"","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":708,"product_url":null,"slug":"cake-flour","sub_activity_id":null,"title":"Cake flour"}},{"display_quantity":"300","note":"","quantity":"300.0","unit":"g","ingredient":{"for_sale":false,"id":2324,"product_url":null,"slug":"salt","sub_activity_id":null,"title":"Salt"}},{"display_quantity":"200","note":"","quantity":"200.0","unit":"g","ingredient":{"for_sale":false,"id":2618,"product_url":null,"slug":"sugar","sub_activity_id":null,"title":"Sugar"}},{"display_quantity":"","note":"","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":747,"product_url":null,"slug":"oil-for-frying","sub_activity_id":null,"title":"Oil for frying"}},{"display_quantity":"1","note":"whole","quantity":"1.0","unit":"ea","ingredient":{"for_sale":false,"id":108,"product_url":null,"slug":"lemon","sub_activity_id":null,"title":"Lemon"}}],"steps":[{"activity_id":295,"audio_clip":"","audio_title":"","created_at":"2014-06-26T19:40:52Z","directions":"Prepare <a href=\"http://www.chefsteps.com/activities/thick-cut-french-fries\" target=\"blank\">Thick-Cut French Fries</a> recipe up to freezing step.","extra":null,"hide_number":null,"id":108859,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":0,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-06-26T19:40:52Z","youtube_id":"","ingredients":[]},{"activity_id":295,"audio_clip":"","audio_title":"","created_at":"2014-06-26T19:40:52Z","directions":"In a medium pot, bring water to boil. \r\n\r\nAdd methylcellulose, and whisk to disperse.\r\n\r\nChill in ice bath, or overnight in the fridge, to hydrate. It will appear clear when fully hydrated.","extra":null,"hide_number":null,"id":108860,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":4194304,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-06-26T19:40:52Z","youtube_id":"","ingredients":[{"display_quantity":"500","note":"","quantity":"500.0","unit":"g","ingredient":{"for_sale":false,"id":2687,"product_url":null,"slug":"water","sub_activity_id":null,"title":"Water"}},{"display_quantity":"10","note":"","quantity":"10.0","unit":"g","ingredient":{"for_sale":true,"id":738,"product_url":"http://www.modernistpantry.com/product.asp?itemid=76&affid=3","slug":"methylcellulose-f50","sub_activity_id":null,"title":"Methylcellulose F50"}}]},{"activity_id":295,"audio_clip":"","audio_title":"","created_at":"2014-06-26T19:40:52Z","directions":"Prepare <a href=\"http://www.chefsteps.com/activities/beer-batter\" target=\"blank\">Beer Batter</a> recipe, and reserve. ","extra":null,"hide_number":null,"id":108861,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":6291456,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-06-26T19:40:52Z","youtube_id":"","ingredients":[{"display_quantity":"1","note":"","quantity":"1.0","unit":"recipe","ingredient":{"for_sale":false,"id":707,"product_url":null,"slug":"fish-fry-batter","sub_activity_id":285,"title":"Beer Batter"}}]},{"activity_id":295,"audio_clip":"","audio_title":"","created_at":"2014-06-26T19:40:52Z","directions":"Combine salt, sugar, and cold water in large container to make a brine. Whisk to dissolve.","extra":null,"hide_number":null,"id":108862,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":7340032,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-06-26T19:40:52Z","youtube_id":"","ingredients":[{"display_quantity":"2000","note":"","quantity":"2000.0","unit":"g","ingredient":{"for_sale":false,"id":2687,"product_url":null,"slug":"water","sub_activity_id":null,"title":"Water"}},{"display_quantity":"300","note":"","quantity":"300.0","unit":"g","ingredient":{"for_sale":false,"id":2324,"product_url":null,"slug":"salt","sub_activity_id":null,"title":"Salt"}},{"display_quantity":"200","note":"","quantity":"200.0","unit":"g","ingredient":{"for_sale":false,"id":2618,"product_url":null,"slug":"sugar","sub_activity_id":null,"title":"Sugar"}}]},{"activity_id":295,"audio_clip":"","audio_title":"","created_at":"2014-06-26T19:40:52Z","directions":"Slice fish into 8 pieces, each about [cm 1.5] thick.","extra":null,"hide_number":null,"id":108863,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/ZpPrOXrEQ9mnANjpFw9o\",\"filename\":\"Fish3.jpg\",\"mimetype\":\"image/jpeg\",\"size\":485788,\"key\":\"uDtZQSPBRyqnmzU2ujC1_Fish3.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":7864320,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-06-26T19:40:52Z","youtube_id":"","ingredients":[{"display_quantity":"400","note":"","quantity":"400.0","unit":"g","ingredient":{"for_sale":false,"id":737,"product_url":null,"slug":"cod","sub_activity_id":null,"title":"Cod"}}]},{"activity_id":295,"audio_clip":"","audio_title":"","created_at":"2014-06-26T19:40:53Z","directions":"Brine portioned fish for 7 minutes. \r\n\r\nPlace fish on a tray lined with parchment paper.","extra":null,"hide_number":null,"id":108864,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8126464,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-06-26T19:40:53Z","youtube_id":"","ingredients":[]},{"activity_id":295,"audio_clip":"","audio_title":"","created_at":"2014-06-26T19:40:53Z","directions":"Fill a deep fryer or large pot with oil, and heat to [c 190].","extra":null,"hide_number":null,"id":108865,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8257536,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-06-26T19:40:53Z","youtube_id":"","ingredients":[{"display_quantity":"","note":"","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":747,"product_url":null,"slug":"oil-for-frying","sub_activity_id":null,"title":"Oil for frying"}}]},{"activity_id":295,"audio_clip":"","audio_title":"","created_at":"2014-06-26T19:40:53Z","directions":"Line up three containers. Fill one with the methylcellulose solution, one with batter, and one with enough flour for dusting.","extra":null,"hide_number":null,"id":108866,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/5f71kkfBRUiWmwGhwUPO\",\"filename\":\"Fish4.jpg\",\"mimetype\":\"image/jpeg\",\"size\":403645,\"key\":\"ZJy1LICQwe6kcTWjpesB_Fish4.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8323072,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-06-26T19:40:53Z","youtube_id":"","ingredients":[{"display_quantity":"","note":"","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":708,"product_url":null,"slug":"cake-flour","sub_activity_id":null,"title":"Cake flour"}}]},{"activity_id":295,"audio_clip":"","audio_title":"","created_at":"2014-06-26T19:40:53Z","directions":"Dip fish in methylcellulose solution. Remove, and let drain for a moment. \r\n\r\nEvenly coat fish in flour, and lightly shake off excess. \r\n\r\nEvenly coat fish in batter, and lightly shake off excess. ","extra":null,"hide_number":null,"id":108867,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8355840,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-06-26T19:40:53Z","youtube_id":"","ingredients":[]},{"activity_id":295,"audio_clip":"","audio_title":"","created_at":"2014-06-26T19:40:53Z","directions":"Carefully place fish in hot oil. Fry until golden brown and the bubbles slow, about 3 minutes and 10 seconds.\r\n\r\nRemove using a slotted spoon or strainer, and drain on rack.\r\n\r\nTIP: Suspend fish in oil for a few seconds so the fish won't fall to the bottom and stick. ","extra":null,"hide_number":null,"id":108868,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8372224,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-06-26T19:40:53Z","youtube_id":"","ingredients":[]},{"activity_id":295,"audio_clip":"","audio_title":"","created_at":"2014-06-26T19:40:53Z","directions":"Fry the chips in small batches until golden and crispy, about 3 minutes.","extra":null,"hide_number":null,"id":108869,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/8yQ7oFTdeKYRh5hsfuwF\",\"filename\":\"Fish2.jpg\",\"mimetype\":\"image/jpeg\",\"size\":579042,\"key\":\"IPsYuzLRQLGCkaFSVE3Q_Fish2.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8380416,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-06-26T19:40:53Z","youtube_id":"","ingredients":[]},{"activity_id":295,"audio_clip":"","audio_title":"","created_at":"2014-06-26T19:40:53Z","directions":"Serve fish hot with fries, tartar sauce, and a wedge of lemon.","extra":null,"hide_number":null,"id":108870,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/8ki0Tk5SgW9FVCc0GpoW\",\"filename\":\"Fish1.jpg\",\"mimetype\":\"image/jpeg\",\"size\":398973,\"key\":\"C3JMYW2aRhaejwnlAxrE_Fish1.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8384512,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-06-26T19:40:53Z","youtube_id":"","ingredients":[{"display_quantity":"1","note":"whole","quantity":"1.0","unit":"ea","ingredient":{"for_sale":false,"id":108,"product_url":null,"slug":"lemon","sub_activity_id":null,"title":"Lemon"}}]}]}