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","extra":null,"hide_number":null,"id":86915,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/W8RiynJSTN6gUATSsbxl\",\"filename\":\"8.jpg\",\"mimetype\":\"image/jpeg\",\"size\":267454,\"key\":\"40mQMw6JQKOlxpgNvFnT_8.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{},"step_order":8257534,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-05-01T22:58:36Z","youtube_id":"","ingredients":[]},{"activity_id":204,"audio_clip":"","audio_title":"","created_at":"2014-05-01T22:58:36Z","directions":"* Thoroughly mix ingredients in a bowl until fully combined. \r\n","extra":null,"hide_number":null,"id":86916,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":8323070,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-05-01T22:58:36Z","youtube_id":"","ingredients":[{"display_quantity":"38","note":"","quantity":"38.0","unit":"g","ingredient":{"for_sale":false,"id":2618,"product_url":null,"slug":"sugar","sub_activity_id":null,"title":"Sugar"}},{"display_quantity":"1.9","note":"kosher","quantity":"1.9","unit":"g","ingredient":{"for_sale":false,"id":2324,"product_url":null,"slug":"salt","sub_activity_id":null,"title":"Salt"}},{"display_quantity":"0.2","note":"","quantity":"0.2","unit":"g","ingredient":{"for_sale":false,"id":505,"product_url":"http://www.modernistpantry.com/product.asp?itemid=20&affid=3","slug":"carrageenan-iota","sub_activity_id":null,"title":"Carrageenan, Iota"}},{"display_quantity":"0.1","note":"","quantity":"0.1","unit":"g","ingredient":{"for_sale":false,"id":506,"product_url":"http://www.modernistpantry.com/product.asp?itemid=21&affid=3","slug":"carrageenan-kappa","sub_activity_id":null,"title":"Carrageenan, Kappa"}}]},{"activity_id":204,"audio_clip":"","audio_title":"","created_at":"2014-05-01T22:58:36Z","directions":"* Blend milk and cream cheese with an immersion blender.\r\n* With blender running, incorporate dry ingredients slowly.\r\n","extra":null,"hide_number":null,"id":86917,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/PCWy75xpSU6K42xAOx98\",\"filename\":\"9.jpg\",\"mimetype\":\"image/jpeg\",\"size\":255333,\"key\":\"BtVxpNdsSF2eP2pJbZoh_9.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{},"step_order":8355838,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-05-01T22:58:36Z","youtube_id":"","ingredients":[{"display_quantity":"75","note":"","quantity":"75.0","unit":"g","ingredient":{"for_sale":false,"id":2677,"product_url":null,"slug":"milk","sub_activity_id":null,"title":"Milk"}},{"display_quantity":"112","note":"","quantity":"112.0","unit":"g","ingredient":{"for_sale":false,"id":494,"product_url":null,"slug":"cream-cheese","sub_activity_id":null,"title":"Cream cheese"}}]},{"activity_id":204,"audio_clip":"","audio_title":"","created_at":"2014-05-01T22:58:36Z","directions":"* Divide cream cheese base into two pouches, one containing twice the amount, by weight, of the other.","extra":null,"hide_number":null,"id":86918,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/1AbEJiCcQtWv6Cce4i1Q\",\"filename\":\"10.jpg\",\"mimetype\":\"image/jpeg\",\"size\":332453,\"key\":\"r28nCka6SWekJ1VtxWqz_10.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{},"step_order":8372222,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-05-01T22:58:36Z","youtube_id":"","ingredients":[]},{"activity_id":204,"audio_clip":"","audio_title":"","created_at":"2014-05-01T22:58:36Z","directions":"* Line the ring mold with acetate paper to prevent sticking: cut a strip of acetate paper slightly longer than the mold's circumference, and taller than its height. Place the prepped mold on a Silpat-lined sheet pan. ","extra":null,"hide_number":null,"id":86919,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/6rnUzyLT6eV6KZuxy5jU\",\"filename\":\"11.jpg\",\"mimetype\":\"image/jpeg\",\"size\":281804,\"key\":\"qjQwJlnNSrat35JMoJoS_11.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{},"step_order":8380414,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-05-01T22:58:36Z","youtube_id":"","ingredients":[]},{"activity_id":204,"audio_clip":"","audio_title":"","created_at":"2014-05-01T22:58:36Z","directions":"* Place one carrot custard pouch in the immersion circulator for 9 minutes.","extra":null,"hide_number":null,"id":86920,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/WTjXRLI8SFic0Bi2gwqv\",\"filename\":\"12.jpg\",\"mimetype\":\"image/jpeg\",\"size\":288053,\"key\":\"aXbFgla8SJGwUCKEGXwo_12.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{},"step_order":8384510,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-05-01T22:58:36Z","youtube_id":"","ingredients":[]},{"activity_id":204,"audio_clip":"","audio_title":"","created_at":"2014-05-01T22:58:36Z","directions":"* When it\u2019s ready, cut a corner off the pouch and fill the ring mold 1/2-inch deep, being sure to work quickly. \r\n* Let set for 15 minutes at room temperature. \r\n","extra":null,"hide_number":null,"id":86921,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/2oxgUEoDStWdAb0MkuaY\",\"filename\":\"13.jpg\",\"mimetype\":\"image/jpeg\",\"size\":330821,\"key\":\"Qy7kSbXSyW3ZKd5Yg6Rt_13.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{},"step_order":8386558,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-05-01T22:58:36Z","youtube_id":"","ingredients":[]},{"activity_id":204,"audio_clip":"","audio_title":"","created_at":"2014-05-01T22:58:36Z","directions":"* Place the [g 75] cream cheese custard pouch in the immersion circulator for 9 minutes.","extra":null,"hide_number":null,"id":86922,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":8387582,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-05-01T22:58:36Z","youtube_id":"","ingredients":[]},{"activity_id":204,"audio_clip":"","audio_title":"","created_at":"2014-05-01T22:58:36Z","directions":"* When it\u2019s ready, cut a corner off the pouch and layer 1/4-inch cream cheese custard onto the carrot base. This layer will set quickly, so beware! You can tilt the pan or gently tap the sides of the ring mold to help ensure a thin, even layer. \r\n","extra":null,"hide_number":null,"id":86923,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/qRnkZbDSRPuBDNg2BNZQ\",\"filename\":\"14.jpg\",\"mimetype\":\"image/jpeg\",\"size\":357097,\"key\":\"SteHZxLGShm57UuJxKZ2_14.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{},"step_order":8388094,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-05-01T22:58:36Z","youtube_id":"","ingredients":[]},{"activity_id":204,"audio_clip":"","audio_title":"","created_at":"2014-05-01T22:58:36Z","directions":"* Place the second carrot custard pouch in the immersion circulator for 9 minutes. ","extra":null,"hide_number":null,"id":86924,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":8388350,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-05-01T22:58:36Z","youtube_id":"","ingredients":[]},{"activity_id":204,"audio_clip":"","audio_title":"","created_at":"2014-05-01T22:58:36Z","directions":"* As before, cut the corner off the pouch and fill the ring mold a final 1/2-inch. \r\n* Let set at room temperature for 20 minutes. ","extra":null,"hide_number":null,"id":86925,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":8388478,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-05-01T22:58:36Z","youtube_id":"","ingredients":[]},{"activity_id":204,"audio_clip":"","audio_title":"","created_at":"2014-05-01T22:58:36Z","directions":"* Place the final pouch of cream cheese custard in the immersion circulator for nine minutes. \r\n","extra":null,"hide_number":null,"id":86926,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":8388542,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-05-01T22:58:36Z","youtube_id":"","ingredients":[]},{"activity_id":204,"audio_clip":"","audio_title":"","created_at":"2014-05-01T22:58:36Z","directions":"* Set up your cake stand: overturn an empty container to serve as your pedestal. Place a circular plastic disc on top of this pedestal. 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Work fast: you want to ensure that cream cheese custard coats the cake evenly. \r\n\r\nTip: Agitating the pouch just before removing it from the circulator helps thin the custard base, allowing for a smoother pour.","extra":null,"hide_number":null,"id":86928,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/UNTRpHzZQbejufAoG2np\",\"filename\":\"19.jpg\",\"mimetype\":\"image/jpeg\",\"size\":256047,\"key\":\"MI11u2E4Qxipz9TVtSz2_19.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{},"step_order":8388590,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-05-01T22:58:37Z","youtube_id":"","ingredients":[]},{"activity_id":204,"audio_clip":"","audio_title":"","created_at":"2014-05-01T22:58:37Z","directions":"* Chill the custard in the fridge for one hour, until fully set. ","extra":null,"hide_number":null,"id":86929,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":8388598,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-05-01T22:58:37Z","youtube_id":"","ingredients":[]},{"activity_id":204,"audio_clip":"","audio_title":"","created_at":"2014-05-01T22:58:37Z","directions":"* Discard all but [mm 2] of the carrot greens.\r\n* Peel carrots.\r\n","extra":null,"hide_number":null,"id":86930,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":8388602,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-05-01T22:58:37Z","youtube_id":"","ingredients":[{"display_quantity":"3","note":"","quantity":"3.0","unit":"ea","ingredient":{"for_sale":false,"id":1724,"product_url":null,"slug":"carrot","sub_activity_id":null,"title":"Carrot"}}]},{"activity_id":204,"audio_clip":"","audio_title":"","created_at":"2014-05-01T22:58:37Z","directions":"* Prepare simple syrup: combine water and sugar, and heat until the sugar has dissolved.\r\n* Vacuum pack carrots in simple syrup.\r\n* Seal and cook in a [c 90] immersion circulator for 30 minutes.\r\n\r\n ","extra":null,"hide_number":null,"id":86931,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/8lKeY0IKTLmgqr8Ola9g\",\"filename\":\"20.jpg\",\"mimetype\":\"image/jpeg\",\"size\":383646,\"key\":\"vAgRFcQfyfkCNWDoWU3A_20.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{},"step_order":8388604,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-05-01T22:58:37Z","youtube_id":"","ingredients":[{"display_quantity":"50","note":"","quantity":"50.0","unit":"g","ingredient":{"for_sale":false,"id":2687,"product_url":null,"slug":"water","sub_activity_id":null,"title":"Water"}},{"display_quantity":"50","note":"","quantity":"50.0","unit":"g","ingredient":{"for_sale":false,"id":2618,"product_url":null,"slug":"sugar","sub_activity_id":null,"title":"Sugar"}}]},{"activity_id":204,"audio_clip":"","audio_title":"","created_at":"2014-05-01T22:58:37Z","directions":"* Remove carrots from syrup and slice in half. Reserve for garnish.","extra":null,"hide_number":null,"id":86932,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":8388605,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-05-01T22:58:37Z","youtube_id":"","ingredients":[]},{"activity_id":204,"audio_clip":"","audio_title":"","created_at":"2014-05-01T22:58:37Z","directions":"* Slice the cake in half and twist your knife slightly to wedge the two halves apart. \r\n* Slice each half into thirds.","extra":null,"hide_number":null,"id":86933,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/wztVPbQQwu3OKHqIdzsf\",\"filename\":\"Carrot Cake_Cutting Cake.jpg\",\"mimetype\":\"image/jpeg\",\"size\":225543,\"key\":\"xM9SwTtTGGk7pjxizlKz_Carrot Cake_Cutting Cake.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{},"step_order":8388606,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-05-01T22:58:37Z","youtube_id":"","ingredients":[]},{"activity_id":204,"audio_clip":"","audio_title":"","created_at":"2014-05-01T22:58:37Z","directions":"* For garnish, add one half of a candied carrot to each cake slice.","extra":null,"hide_number":null,"id":86934,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/JKjdktnsQImfMknQMAIh\",\"filename\":\"Final Carrot Cake.jpg\",\"mimetype\":\"image/jpeg\",\"size\":193704,\"key\":\"7Ut4bg7MR3CkmzkVHDYB_Final Carrot Cake.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{},"step_order":8388607,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-05-01T22:58:37Z","youtube_id":"","ingredients":[]}]}