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{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":"Although meat, seafood, and eggs may be the first things you would think to cook sous vide, vegetarian dishes can benefit as well. Here, sous vide is used to perfectly cook the potatoes and leeks while retaining flavor and preserving texture. Then they are seared at the last moment, both to reheat and to create caramelized flavors.\n\nGigandes beans are hearty, giant white beans that are popular in Greek cuisine, where they are most often served baked in tomato sauce. Cooking them sous vide is an ideal way to prevent them from breaking. \n\nThe romesco sauce is the flavorful star of the dish; you can dip the leeks, potatoes and beans in it, as well as swirl it into the steaming saffron broth.","cooked_this":0,"created_at":"2013-01-31T18:45:45Z","creator":null,"currently_editing_user":null,"description":"","difficulty":"easy","featured_image_id":"{\"url\": \"https://www.filepicker.io/api/file/d4rciv1mSkuvX8gB1vbn\", \"size\": 922099, \"type\": \"image/jpeg\", \"key\": \"NS33bInbQJe8Bo4EFg8q_Gigandes_beans_Leeks_Potatoes_Romesco_Sauce_assembly_6b.jpg\", \"filename\": \"Gigandes_beans_Leeks_Potatoes_Romesco_Sauce_assembly_6b.jpg\"}","forks":[],"id":112,"image_id":"","include_in_gallery":true,"last_edited_by_id":106,"layout_name":null,"likes_count":2,"published":true,"published_at":"2013-01-31T18:45:45Z","show_only_in_course":false,"slug":"gigandes-beans-romesco-saffron-broth","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"","title":"Gigandes Beans, Romesco & Saffron Broth","transcript":"","updated_at":"2013-12-11T21:33:21Z","used_in":[],"yield":"","youtube_id":"vINXaxJuia8","tags":[{"id":29,"name":"dinner"},{"id":33,"name":"sous vide"},{"id":152,"name":"gluten free"},{"id":271,"name":"vegetable"},{"id":272,"name":"side dish"},{"id":375,"name":"vegan"},{"id":377,"name":"vegetarian"},{"id":477,"name":"paleo"},{"id":478,"name":"main course"},{"id":479,"name":"lunch"},{"id":482,"name":"no Modernist ingredients"},{"id":484,"name":"lactose intolerant"},{"id":486,"name":"brunch"},{"id":551,"name":"appetizer"},{"id":555,"name":"legume"},{"id":734,"name":"beans"}],"equipment":[{"optional":false,"equipment":{"id":4,"product_url":"http://store.chefsteps.com/collections/vacuum-chamber-sealers-and-accessories/products/minipack-mvs-35x-vacuum-chamber-sealer","title":"Chamber vacuum sealer"}},{"optional":false,"equipment":{"id":24,"product_url":"http://www.amazon.com/gp/product/B003UEGZNE/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B003UEGZNE&linkCode=as2&tag=delvkitc-20","title":"Ziploc-style bag (1 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","note":"","quantity":"200.0","unit":"g","ingredient":{"for_sale":false,"id":148,"product_url":"http://www.amazon.com/Greek-Giant-Beans-Gigantes-3alpha/dp/B000LRH6J0/ref=sr_1_1?s=grocery&ie=UTF8&qid=1379004491&sr=1-1&keywords=gigantes+beans&tag=delvkitc-20","slug":"gigandes-beans-dry","sub_activity_id":null,"title":"Gigandes beans, dry"}},{"display_quantity":"5","note":"","quantity":"5.0","unit":"ea","ingredient":{"for_sale":false,"id":141,"product_url":null,"slug":"sous-vide-leeks","sub_activity_id":null,"title":"Sous vide leeks"}},{"display_quantity":"30","note":"","quantity":"30.0","unit":"ea","ingredient":{"for_sale":false,"id":142,"product_url":null,"slug":"sous-vide-waxy-potatoes","sub_activity_id":null,"title":"Sous vide waxy 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Rinse well.\n* Soak overnight, optionally in a vacuum bag with 450 grams water.\n* Repack with 1000 grams fresh water. Do not seal bag.\n* Cook sous vide at 90 \u00b0C, securely hanging the bag over the rim of the cooking vessel. After 90 minutes, start testing a bean every fifteen minutes until tender.\n* Drain and chill beans.","hide_number":null,"id":28892,"image_description":"","image_id":"","is_aside":null,"step_order":0,"subrecipe_title":null,"title":"Gigandes Beans","transcript":null,"updated_at":"2013-12-10T21:35:31Z","youtube_id":"EeHc6o-2ZKQ","ingredients":[]},{"activity_id":112,"audio_clip":"","audio_title":"","created_at":"2013-12-10T21:35:32Z","directions":"Prepare [Sous Vide Potatoes & Leeks](http://www.chefsteps.com/activities/sous-vide-potatoes-and-leeks)","hide_number":null,"id":28893,"image_description":"Gigandes_beans_Leeks_Potatoes_Romesco_Sauce_assembly_sous vide, modernist cuisine","image_id":"{\"url\": \"https://www.filepicker.io/api/file/kLrf5W9LRImokTDEri0S\", \"size\": 930682, \"type\": \"image/jpeg\", \"key\": \"kJZRg6vTySH8V9Mg9DWH_Gigandes_beans_Leeks_Potatoes_Romesco_Sauce_assembly_2.jpg\", \"filename\": \"Gigandes_beans_Leeks_Potatoes_Romesco_Sauce_assembly_2.jpg\"}","is_aside":null,"step_order":4194304,"subrecipe_title":null,"title":"Potatoes and Leeks","transcript":null,"updated_at":"2013-12-10T21:35:32Z","youtube_id":"","ingredients":[]},{"activity_id":112,"audio_clip":"","audio_title":"","created_at":"2013-12-10T21:35:32Z","directions":"Prepare [Romesco Sauce](http://www.chefsteps.com/activities/romesco)","hide_number":null,"id":28894,"image_description":"Gigandes_beans_Leeks_Potatoes_Romesco_Sauce_assembly_sous vide, modernist cuisine","image_id":"{\"url\": \"https://www.filepicker.io/api/file/0xULCMzmSJ2bwtTwzrkl\", \"size\": 1041832, \"type\": \"image/jpeg\", \"key\": \"FflurZPTMOSh8JWxL22w_Gigandes_beans_Leeks_Potatoes_Romesco_Sauce_assembly_3.jpg\", \"filename\": \"Gigandes_beans_Leeks_Potatoes_Romesco_Sauce_assembly_3.jpg\"}","is_aside":null,"step_order":6291456,"subrecipe_title":null,"title":"Romesco Sauce","transcript":null,"updated_at":"2013-12-10T21:35:32Z","youtube_id":"","ingredients":[]},{"activity_id":112,"audio_clip":"","audio_title":"","created_at":"2013-12-10T21:35:32Z","directions":"Prepare [Saffron Broth](http://www.chefsteps.com/activities/saffron-broth)","hide_number":null,"id":28895,"image_description":"Gigandes_beans_Leeks_Potatoes_Romesco_Sauce_assembly_sous vide, modernist cuisine","image_id":"{\"url\": \"https://www.filepicker.io/api/file/TVum6UDKTa69mILYS8qa\", \"size\": 1088213, \"type\": \"image/jpeg\", \"key\": \"WDD0H6QSQ8ydYOK0m7vL_Gigandes_beans_Leeks_Potatoes_Romesco_Sauce_assembly_4.jpg\", \"filename\": \"Gigandes_beans_Leeks_Potatoes_Romesco_Sauce_assembly_4.jpg\"}","is_aside":null,"step_order":7340032,"subrecipe_title":null,"title":"Saffron Broth","transcript":null,"updated_at":"2013-12-10T21:35:32Z","youtube_id":"","ingredients":[]},{"activity_id":112,"audio_clip":"","audio_title":"","created_at":"2013-12-10T21:35:32Z","directions":"* Place serving bowls to warm.\r\n* In a small saucepan, reheat the beans in the saffron broth.\r\n* Heat two large skillets over medium-high heat.\r\n* Add a small amount of vegetable oil to each skillet.\r\n* In the first skillet, cook the sous vide potatoes, turning occasionally, until the skin is browned and crispy in places.\r\n* Cut the leeks in half so that they are approximately 3\" long. In the second skillet, cook the sous vide leeks until nicely browned on the cut side. Flip and warm the rounded side.","hide_number":null,"id":28896,"image_description":"Gigandes_beans_Leeks_Potatoes_Romesco_Sauce_assembly_sous vide, modernist cuisine","image_id":"{\"url\": \"https://www.filepicker.io/api/file/5NdNyrljQaCGq1ek4k9j\", \"size\": 1147136, \"type\": \"image/jpeg\", \"key\": \"UuSDHPMgQ7u1bHe7BpIh_Gigandes_beans_Leeks_Potatoes_Romesco_Sauce_assembly_5.jpg\", \"filename\": \"Gigandes_beans_Leeks_Potatoes_Romesco_Sauce_assembly_5.jpg\"}","is_aside":null,"step_order":7864320,"subrecipe_title":null,"title":"Heat and Sear","transcript":null,"updated_at":"2013-12-10T21:35:32Z","youtube_id":"","ingredients":[]},{"activity_id":112,"audio_clip":"","audio_title":"","created_at":"2013-12-10T21:35:32Z","directions":"* Place about 3 tablespoons of Romesco sauce to one side in each bowl.\r\n* Place 5 potatoes atop the Romesco. \r\n* Place 3 leek pieces on top of the potatoes.\r\n* Using a slotted spoon, scatter several gigandes beans around the bowl away from the romesco, and carefully ladle in a small amount of broth so it doesn't disturb the romesco. \r\n* Drizzle with olive oil, sprinkle on a few flakes of Maldon salt, garnish with a few leaves of tarragon. Serve hot.","hide_number":null,"id":28897,"image_description":"Gigandes_beans_Leeks_Potatoes_Romesco_Sauce_assembly_sous vide, modernist cuisine","image_id":"{\"url\": \"https://www.filepicker.io/api/file/8Fw80ynHQLeWH9tHYW5c\", \"size\": 922099, \"type\": \"image/jpeg\", \"key\": \"Gu9wlN6jS8WcfS7DWyKV_Gigandes_beans_Leeks_Potatoes_Romesco_Sauce_assembly_6b.jpg\", \"filename\": \"Gigandes_beans_Leeks_Potatoes_Romesco_Sauce_assembly_6b.jpg\"}","is_aside":null,"step_order":8126464,"subrecipe_title":null,"title":"Final Assembly","transcript":null,"updated_at":"2013-12-10T21:35:32Z","youtube_id":"","ingredients":[]}]}