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{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":1,"created_at":"2013-02-04T23:25:37Z","creator":null,"currently_editing_user":null,"description":"We all know the story. What many of us don\u2019t know is that \"Green Eggs and Ham\" was the product of a bet between Dr. Seuss and his publisher, wherein the publisher challenged Seuss to write a book with only 50 words. The simple text, hailed by critics and audiences alike, went on to become the fourth best-selling children\u2019s book of all time. \n\nMore than 50 years later, we\u2019ve modernized the title ingredients, elevating the classic breakfast of green peas, eggs, and ham. Threads of ham are double-crisped in the microwave and the fryer, acting as a salty, crunchy foil to the custardy duck egg below. A green pea puree brings brightness and whimsy to a dish that's delightfully simple to prepare.","difficulty":"intermediate","featured_image_id":"{\"url\": \"https://www.filepicker.io/api/file/c0WWBysfTyyyS26dByHp\", \"size\": 390794, \"type\": \"image/jpeg\", \"key\": \"1FTdU9V9TNU94QlQ2AXc_Recipe_Duck%20Eggs%20Ham%20Peas_8.jpg\", \"filename\": \"Recipe_Duck%20Eggs%20Ham%20Peas_8.jpg\"}","forks":[],"id":118,"image_id":"","include_in_gallery":true,"last_edited_by_id":106,"layout_name":null,"likes_count":23,"published":true,"published_at":"2013-02-04T23:25:37Z","show_only_in_course":false,"slug":"green-eggs-and-ham","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"","title":"Green Eggs and Ham","transcript":"","updated_at":"2014-01-02T20:25:25Z","used_in":[],"yield":"","youtube_id":"Yr7tywk-M2I","tags":[{"id":28,"name":"breakfast"},{"id":29,"name":"dinner"},{"id":30,"name":"classic"},{"id":31,"name":"meal"},{"id":33,"name":"sous vide"},{"id":152,"name":"gluten free"},{"id":255,"name":"meat"},{"id":477,"name":"paleo"},{"id":478,"name":"main course"},{"id":479,"name":"lunch"},{"id":482,"name":"no Modernist ingredients"},{"id":484,"name":"lactose intolerant"},{"id":486,"name":"brunch"},{"id":490,"name":"egg"},{"id":551,"name":"appetizer"},{"id":736,"name":"deep frying"}],"equipment":[{"optional":false,"equipment":{"id":571,"product_url":"http://www.amazon.com/Waring-MX1000R-Professional-3-5-Horsepower-Blender/dp/B0001XASVW/ref=sr_1_6?s=home-garden&ie=UTF8&qid=1386797415&sr=1-6&keywords=waring+blender&tag=delvkitc-20","title":"Blender"}},{"optional":true,"equipment":{"id":24,"product_url":"http://www.amazon.com/gp/product/B003UEGZNE/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B003UEGZNE&linkCode=as2&tag=delvkitc-20","title":"Ziploc-style bag (1 gallon)"}},{"optional":false,"equipment":{"id":71,"product_url":"http://www.amazon.com/gp/product/B00004OCLX/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00004OCLX&linkCode=as2&tag=delvkitc-20","title":"Fine mesh sieve"}},{"optional":false,"equipment":{"id":50,"product_url":"http://www.amazon.com/gp/product/B005BFZ5TU/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B005BFZ5TU&linkCode=as2&tag=delvkitc-20","title":"Microwave"}},{"optional":true,"equipment":{"id":1,"product_url":"http://www.chefsteps.com/sous-vide-collection","title":"PolyScience immersion circulator"}}],"ingredients":[{"display_quantity":"4","note":"","quantity":"4.0","unit":"ea","ingredient":{"for_sale":false,"id":85,"product_url":null,"slug":"duck-egg","sub_activity_id":null,"title":"Duck egg"}},{"display_quantity":"500","note":"","quantity":"500.0","unit":"g","ingredient":{"for_sale":false,"id":242,"product_url":null,"slug":"ham-fresh","sub_activity_id":null,"title":"Ham, fresh"}},{"display_quantity":"454","note":"","quantity":"454.0","unit":"g","ingredient":{"for_sale":false,"id":87,"product_url":null,"slug":"peas-iqf","sub_activity_id":null,"title":"Peas, IQF"}}],"steps":[{"activity_id":118,"audio_clip":"","audio_title":"","created_at":"2014-01-02T20:25:24Z","directions":"* Place duck eggs in <a href=\"http://amzn.to/12uCX3A\" target=\"blank\">ziplock-style pouch</a> with a small amount of water.\r\n\r\n* Cook sous vide at 145\u00a0\u02daF / 63\u00a0\u02daC for 50 minutes.\r\n\r\nTip: The bag makes it easier to add and remove all of the eggs from a sous vide bath quickly, and water in the bag will help fill air gaps between the eggs, making it easier to get the package to sink. \r\n\r\nTip: If you do not have a water bath, you can use an improvised setup explained [here](http://www.chefsteps.com/activities/improvised-sous-vide-cooking-insulated-cooler-method).","hide_number":null,"id":34523,"image_description":"Sous vide duck eggs cooked in a ziploc bag.","image_id":"{\"url\": \"https://www.filepicker.io/api/file/qZ44eV6USruKPxg5qRuv\", \"size\": 228020, \"type\": \"image/jpeg\", \"key\": \"31FuGz8RxeynOXHvXTGx_Recipe_Duck%20Eggs%20Ham%20Peas_1.jpg\", \"filename\": \"Recipe_Duck%20Eggs%20Ham%20Peas_1.jpg\"}","is_aside":null,"step_order":0,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T20:25:24Z","youtube_id":"","ingredients":[]},{"activity_id":118,"audio_clip":"","audio_title":"","created_at":"2014-01-02T20:25:24Z","directions":"* Thaw the individually quick frozen (IQF) peas by submerging them in cool water for five minutes.\n\n* Strain the peas and add them to a blender jar with a small amount of water. Add additional water as needed to get the peas flowing. \n\n* Blend to a smooth puree texture. \n\nTip: Do not salt. Salt will discolor the peas. Season the puree only at the last minute before serving.","hide_number":null,"id":34524,"image_description":"bright green pea puree vortex in a blender. viewed top down.","image_id":"{\"url\": \"https://www.filepicker.io/api/file/K0e6C758SziD4ArV7Xbm\", \"size\": 233029, \"type\": \"image/jpeg\", \"key\": \"3B8WkXfDQjKxrQhTAShm_Recipe_Duck%20Eggs%20Ham%20Peas_2.jpg\", \"filename\": \"Recipe_Duck%20Eggs%20Ham%20Peas_2.jpg\"}","is_aside":null,"step_order":4194304,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T20:25:24Z","youtube_id":"","ingredients":[]},{"activity_id":118,"audio_clip":"","audio_title":"","created_at":"2014-01-02T20:25:24Z","directions":"* Pass the puree through a fine mesh sieve or a chinois.\r\n\r\n* Ideally, vacuum package the puree and keep it refrigerated or frozen until needed. ","hide_number":null,"id":34525,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/dAYF47eQFqISE7FFGeVS\", \"size\": 244415, \"type\": \"image/jpeg\", \"key\": \"lr56WfySRvO383tC3YIe_Recipe_Duck%20Eggs%20Ham%20Peas_3.jpg\", \"filename\": \"Recipe_Duck%20Eggs%20Ham%20Peas_3.jpg\"}","is_aside":null,"step_order":6291456,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T20:25:24Z","youtube_id":"","ingredients":[]},{"activity_id":118,"audio_clip":"","audio_title":"","created_at":"2014-01-02T20:25:24Z","directions":"* Slice four thick slices by cutting across the grain. \r\n\r\n* Slice the remaining ham very thin in the lengthwise direction of the muscle fibers. These slices will be pulled apart to prepare the crispy strands. ","hide_number":null,"id":34526,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/eIgBgTuRtyAQMElSq7FK\", \"size\": 351096, \"type\": \"image/jpeg\", \"key\": \"l4STK2yKRQKUzIppzyNX_Recipe_Duck%20Eggs%20Ham%20Peas_4.jpg\", \"filename\": \"Recipe_Duck%20Eggs%20Ham%20Peas_4.jpg\"}","is_aside":null,"step_order":7340032,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T20:25:24Z","youtube_id":"","ingredients":[]},{"activity_id":118,"audio_clip":"","audio_title":"","created_at":"2014-01-02T20:25:24Z","directions":"* Lay the thin sliced ham onto a microwave safe plate in a single layer.\r\n\r\n* Microwave the slices in 30 second bursts, on high power. Turn the slices over between cycles. Repeat a total about six times, or until the ham slices feel very dry.","hide_number":null,"id":34527,"image_description":"microwave ham slices","image_id":"{\"url\": \"https://www.filepicker.io/api/file/G2RPDeBRnSX6EELr2UQf\", \"size\": 262844, \"type\": \"image/jpeg\", \"key\": \"rW3itPxTSFaXNboqUsfR_Recipe_Duck%20Eggs%20Ham%20Peas_5.jpg\", \"filename\": \"Recipe_Duck%20Eggs%20Ham%20Peas_5.jpg\"}","is_aside":null,"step_order":7864320,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T20:25:25Z","youtube_id":"","ingredients":[]},{"activity_id":118,"audio_clip":"","audio_title":"","created_at":"2014-01-02T20:25:25Z","directions":"* Pull each dried slice of ham into individual fibers. Pull thick strands into fine strands. \r\n\r\n* It helps to lightly pound the thick stands with a mallet or pestle to loosen the fibers so that you can pull them into very fine strands.","hide_number":null,"id":34528,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/uAwzAShdS2o71vQHxTRw\", \"size\": 273424, \"type\": \"image/jpeg\", \"key\": \"UXDCSLaYSY6OkEElpEWw_Recipe_Duck%20Eggs%20Ham%20Peas_6.jpg\", \"filename\": \"Recipe_Duck%20Eggs%20Ham%20Peas_6.jpg\"}","is_aside":null,"step_order":8126464,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T20:25:25Z","youtube_id":"","ingredients":[]},{"activity_id":118,"audio_clip":"","audio_title":"","created_at":"2014-01-02T20:25:25Z","directions":"* Deep-fry the ham strands at 350\u00a0\u00b0F / 177\u00a0\u00b0C until golden. Stir the strands while they fry to prevent clumping.\r\n\r\n* Strain from the deep fryer and blot away the excess oil with paper towel. \r\n\r\n* Store in an airtight container until needed.","hide_number":null,"id":34529,"image_description":"shredded ham strands deep fried in oil until crispy.","image_id":"{\"url\": \"https://www.filepicker.io/api/file/TdoXVUzTvisMWj0gvK9y\", \"size\": 269916, \"type\": \"image/jpeg\", \"key\": \"aKUTBNaxTtKvW4k2seF3_Recipe_Duck%20Eggs%20Ham%20Peas_7.jpg\", \"filename\": \"Recipe_Duck%20Eggs%20Ham%20Peas_7.jpg\"}","is_aside":null,"step_order":8257536,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T20:25:25Z","youtube_id":"","ingredients":[]},{"activity_id":118,"audio_clip":"","audio_title":"","created_at":"2014-01-02T20:25:25Z","directions":"* About five minutes before you're ready to serve, cook the ham slices sous vide at 145 \u00b0F / 63\u00a0\u00b0C (the same bath as the eggs).\r\n\r\n* Remove the ham and eggs from the sous vide bath.\r\n\r\n* Warm the pea puree until very warm (about 150\u00a0\u00b0F / 65\u00a0\u00b0C). Season the puree with fine salt to taste.\r\n\r\n* Place a dollop of pea puree onto the center of each plate. Place a warm slice of ham onto the pea puree and press it lightly to flatten.\r\n\r\n* Crack open the sous vide cooked eggs and tilt out the egg onto the pea puree. \r\n\r\n* Season with salt and pepper. And we like to use our <a href=\"http://store.chefsteps.com/products/house-rub01-8\" target=blank>ChefSteps\u00a0House\u00a0Rub01</a>.\r\n\r\n* Garnish with a small bundle of crispy ham strands. ","hide_number":null,"id":34530,"image_description":"ChefSteps green eggs and ham recipe. This recipe includes 63C sous vide duck eggs, crispy fried ham strands, sous vide ham, and a smooth pea puree. ","image_id":"{\"url\": \"https://www.filepicker.io/api/file/7dTQeG3TUQWQBQnJBzfg\", \"size\": 390794, \"type\": \"image/jpeg\", \"key\": \"yCEx5W9dQZCn5g9F2QUQ_Recipe_Duck%20Eggs%20Ham%20Peas_8.jpg\", \"filename\": \"Recipe_Duck%20Eggs%20Ham%20Peas_8.jpg\"}","is_aside":null,"step_order":8323072,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T20:25:25Z","youtube_id":"","ingredients":[]}]}