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{"activity_order":8388585,"activity_type":["Technique"],"assignment_recipes":null,"author_notes":null,"cooked_this":1,"created_at":"2012-10-12T01:12:44Z","creator":null,"currently_editing_user":null,"description":"Immersion circulators and temperature-controlled water baths are really must-have tools for your kitchen if you do a lot of sous vide cooking. Once you set the cooking temperature, they hold it steady to within a fraction of a degree. But if you\u2019re just getting into sous vide cooking, or you find yourself without sous vide cooking equipment, it\u2019s possible to improvise a sous vide setup with nothing more than a large ziplock style bag, a <a href=\"http://amzn.to/SYoouv\" target=\"_blank\">digital thermometer</a>, and a pot on the stove. \r\n\r\nThe key to a good result is adjusting the burner (and how much of the pot is set over the burner) that will hold the temperature steady for long enough to cook the food. Keep in mind that you're constantly losing heat through the sides of the pot and from the evaporation of water, so don't expect perfection. If you can hold the temperature within a degree or so of the desired cooking temperature, you\u2019re doing great.","difficulty":"easy","featured_image_id":"{\"url\": \"https://www.filepicker.io/api/file/mZJUz5S829xBKSOMKhQ3\", \"size\": 241480, \"type\": \"image/jpeg\", \"key\": \"ADONwahNRBuhyk5VdKGp_PotTherm_2.jpg\", \"filename\": \"PotTherm_2.jpg\"}","forks":[],"id":10,"image_id":"","include_in_gallery":true,"last_edited_by_id":16465,"likes_count":26,"published":true,"published_at":"2012-10-12T01:12:44Z","show_only_in_course":false,"slug":"improvised-sous-vide-pot-on-a-stove-method","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"","title":"Improvised Sous Vide\u2014Pot on a Stove Method","transcript":"","updated_at":"2014-03-19T22:45:31Z","upload_count":0,"used_in":[],"yield":"","youtube_id":"hTGA53iv_EQ","tags":[],"equipment":[],"ingredients":[],"steps":[{"activity_id":10,"audio_clip":"","audio_title":"","created_at":"2014-03-19T22:45:31Z","directions":"* Fill your pot of water. Be sure to leave enough room for the volume of food you\u2019ll be adding to the pot.","hide_number":null,"id":62368,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/QPjwxAdmTiuCyset8TIP\", \"size\": 324542, \"type\": \"image/jpeg\", \"key\": \"qMI4Fzv4SAu3dTz5l8oK_PotTherm_1.jpg\", \"filename\": \"PotTherm_1.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":0,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-03-19T22:45:31Z","youtube_id":"","ingredients":[]},{"activity_id":10,"audio_clip":"","audio_title":"","created_at":"2014-03-19T22:45:31Z","directions":"* Use a skewer or a heavy-duty paperclip clamp to mount the digital thermometer to the side of the pot.","hide_number":null,"id":62369,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/Tiv7WgQJiToPYJthuj9A\", \"size\": 241480, \"type\": \"image/jpeg\", \"key\": \"6lnDIRggTmyeUyAZbWoq_PotTherm_2.jpg\", \"filename\": \"PotTherm_2.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":4194304,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-03-19T22:45:31Z","youtube_id":"","ingredients":[]},{"activity_id":10,"audio_clip":"","audio_title":"","created_at":"2014-03-19T22:45:31Z","directions":"* While using a digital thermometer, heat the water to your desired cooking temperature, then adjust the burner to maintain a steady cooking temperature.\r\n* Keep in mind that it will take time for the adjustments you make to have an effect. And the larger the pot of water, the slower it will be to respond to these adjustments. Stirring the water will help speed these adjustments.\r\n* Check the temperature of the water from time to time while the food is cooking and adjust the temperature as necessary.","hide_number":null,"id":62370,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/RgAWtCHoQBmSPZvOmvIr\", \"size\": 390818, \"type\": \"image/jpeg\", \"key\": \"8WRLcCumTnGTbdcjnzBx_PotTherm_3_1.jpg\", \"filename\": \"PotTherm_3_1.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":6291456,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-03-19T22:45:31Z","youtube_id":"","ingredients":[]},{"activity_id":10,"audio_clip":"","audio_title":"","created_at":"2014-03-19T22:45:31Z","directions":"* Vacuum pack your product, or use the water displacement technique shown <a href=\"/activities/simple-sous-vide-packaging\" target=\"_blank\">here</a>.","hide_number":null,"id":62371,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/zfOf5utSRFq4X5TlzZB2\", \"size\": 255317, \"type\": \"image/jpeg\", \"key\": \"fncgq89fToSQtmu63QWA_PotTherm_3.jpg\", \"filename\": \"PotTherm_3.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":7340032,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-03-19T22:45:31Z","youtube_id":"","ingredients":[]},{"activity_id":10,"audio_clip":"","audio_title":"","created_at":"2014-03-19T22:45:31Z","directions":"* If using vacuum packaged food, simply drop the food into the cooler.\r\n* If packing food with the water displacement technique, as shown here, then submerge the package of food into the water to force our the air. Your packages of food should NOT float.","hide_number":null,"id":62372,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/rEHAX2fDSfuixTXt5Y5L\", \"size\": 312537, \"type\": \"image/jpeg\", \"key\": \"0MAKBdtLQyCkBHVVKUVZ_PotTherm_4.jpg\", \"filename\": \"PotTherm_4.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":7864320,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-03-19T22:45:31Z","youtube_id":"","ingredients":[]},{"activity_id":10,"audio_clip":"","audio_title":"","created_at":"2014-03-19T22:45:31Z","directions":"* You can hang the end of the bag over the edge of the pot and use the lid to hold the bag in place. This makes it easier to pull out the food later, especially when the water is really hot.","hide_number":null,"id":62373,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/uhHZEoArR6W8Ww2LyxjM\", \"size\": 355369, \"type\": \"image/jpeg\", \"key\": \"w7y5G4IHRZmwacbZplMn_PotTherm_5.jpg\", \"filename\": \"PotTherm_5.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":8126464,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-03-19T22:45:31Z","youtube_id":"","ingredients":[]},{"activity_id":10,"audio_clip":"","audio_title":"","created_at":"2014-03-19T22:45:31Z","directions":"* Gently remove the food from the packaging. Take care with fragile ingredients like fish, which can easily break apart.","hide_number":null,"id":62374,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/7HWhREWlTe6zlXayJ0wW\", \"size\": 270821, \"type\": \"image/jpeg\", \"key\": \"JiB3CvUmRVGZWc2Hre5O_PotTherm_6.jpg\", \"filename\": \"PotTherm_6.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":8257536,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-03-19T22:45:31Z","youtube_id":"","ingredients":[]},{"activity_id":10,"audio_clip":"","audio_title":"","created_at":"2014-03-19T22:45:31Z","directions":"* Most sous vide cooked meats and seafood benefit from a quick finishing step, such as briefly pan-roasting.\r\n","hide_number":null,"id":62375,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/DrLNLZZ3Tw6pLNUM8pij\", \"size\": 251491, \"type\": \"image/jpeg\", \"key\": \"nWIOOit4S7ypNc6CKqSQ_PotTherm_7.jpg\", \"filename\": \"PotTherm_7.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":8323072,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-03-19T22:45:31Z","youtube_id":"","ingredients":[]},{"activity_id":10,"audio_clip":"","audio_title":"","created_at":"2014-03-19T22:45:31Z","directions":"* Enjoy!","hide_number":null,"id":62376,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/JTuwAo0PSyaicdAy5nxn\", \"size\": 380260, \"type\": \"image/jpeg\", \"key\": \"zTmWSD7SWG67Iz5PWROw_PotTherm_8.jpg\", \"filename\": \"PotTherm_8.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":8355840,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-03-19T22:45:31Z","youtube_id":"","ingredients":[]}]}