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{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-07-10T22:31:15Z","creator":null,"currently_editing_user":null,"description":"A few drops of lemon essential oil transform this basic mascarpone into something bright and vibrant\u2014the perfect addition to desserts like Tiramisu (where a lemony mascarpone shines against rich coffee and rum flavors) or our [strawberry shortcake](http://www.chefsteps.com/activities/strawberry-shortcake). Though some recipes may call for lemon zest to brighten up a traditional mascarpone, we prefer to avoid the mess and go straight to the source: lemon oil is made by simply cold-pressing the lemon peel, so you get all the natural flavor without the fuss of a grater (and without wasting whole lemons). \n\nFor this recipe, simply add sugar, kosher salt, and lemon oil to the mascarpone, transfer the mixture into a piping bag, and use liquid nitrogen to freeze it. If you don\u2019t have access to liquid nitrogen, just pipe the mixture into a pan and place in the freezer until hardened. \n \nEssential oils can be easily found at any natural foods store, and you can swap out the lemon for other essential oils to modify the recipe for various dishes.","difficulty":"easy","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/gkUJA5vcSdaLXR2g3pgi\",\"filename\":\"Lemon Mascarpone_FINAL.jpg\",\"mimetype\":\"image/jpeg\",\"size\":210498,\"key\":\"QKdjjFNRHi5IWcLwnxLA_Lemon Mascarpone_FINAL.jpg\",\"isWriteable\":true}","forks":[],"id":451,"image_id":null,"include_in_gallery":true,"last_edited_by_id":106,"likes_count":26,"published":true,"published_at":"2013-08-20T00:04:18Z","show_only_in_course":false,"slug":"lemon-mascarpone","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"10 minutes","title":"Lemon Mascarpone","transcript":null,"updated_at":"2014-01-28T00:15:19Z","upload_count":0,"used_in":[{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-07-16T19:20:50Z","creator":null,"currently_editing_user":null,"description":"Perfect for a summer evening, this refined strawberry shortcake focuses on simple flavors and textures, marrying sweet macerated strawberries with bright lemon mascarpone, and silky-smooth strawberry-Angostura sorbet with crisp and tender dehydrated olive oil cake. Chilled components make for a delightfully refreshing, sophisticated version of the American classic.\n\nStrawberry shortcake first appeared in an American cookbook in 1847, and chefs worldwide have been reinventing it ever since. Our version takes all the classic components of the delicious original (strawberries, cream, and cake), and transforms them into a stunningly elegant dish that's easy to prepare\u2014that is, if you have all the pieces prepared in advance. And you could: everything for this dish can be made several days earlier, then composed at the last minute for a quick and easy dessert.","difficulty":"easy","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/ZeL1YsjZSmGHEf1kwEiR\",\"filename\":\"Strawberry_Shortbread_Final_1.jpg\",\"mimetype\":\"image/jpeg\",\"size\":270824,\"key\":\"bK0yjklTa6UTqSTmKsct_Strawberry_Shortbread_Final_1.jpg\",\"isWriteable\":true}","id":461,"image_id":"","include_in_gallery":true,"last_edited_by_id":16465,"likes_count":62,"published":true,"published_at":"2013-08-20T16:27:21Z","show_only_in_course":false,"slug":"strawberry-shortcake","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"","title":"Strawberry Shortcake","transcript":"","updated_at":"2014-07-24T18:17:09Z","yield":"4 servings","youtube_id":"EtsPGsa9U1I"}],"yield":"212 g","youtube_id":"Nflqel0Y35c","tags":[{"id":26,"name":"liquid nitrogen"},{"id":29,"name":"dinner"},{"id":152,"name":"gluten 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