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Churn on medium speed.\n\nFor base recipes, see our <a href=\"http://www.chefsteps.com/activities/dairy-free-pistachio-gelato\" target=\"blank\">Dairy-Free Pistachio Gelato</a> or <a href=\"http://www.chefsteps.com/activities/vanilla-bean-ice-cream-base\" target=\"blank\">Vanilla Bean Ice Cream Base.</a>","extra":null,"hide_number":null,"id":95358,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/eRWDpc6NTE8Atu9jdNPQ\",\"filename\":\"Nitrogen Churned Ice Cream_4.jpg\",\"mimetype\":\"image/jpeg\",\"size\":353038,\"key\":\"cKd3dMNeRsWbHeLmWnW5_Nitrogen Churned Ice Cream_4.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":0,"subrecipe_title":null,"title":"Churn","transcript":null,"updated_at":"2014-05-22T22:56:22Z","youtube_id":"","ingredients":[]},{"activity_id":255,"audio_clip":"","audio_title":"","created_at":"2014-05-22T22:56:22Z","directions":"You'll need about 3 times the base volume in liquid nitrogen.\n\nDrizzle liquid nitrogen into the stand mixer. Pouring too fast will result in the formation of large ice crystals, creating an unpleasant icy texture. \n\nTIP: <a href=\"http://forum.chefsteps.com/discussion/350/liquid-nitrogen\" target=\"blank\">Where to find liquid nitrogen</a>","extra":null,"hide_number":null,"id":95359,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/31IR3WcHTwC8GljZl1hx\",\"filename\":\"Nitrogen Churned Ice Cream_5.jpg\",\"mimetype\":\"image/jpeg\",\"size\":273237,\"key\":\"ystkoOeQ1u6cmY9fKVdf_Nitrogen Churned Ice Cream_5.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":4194304,"subrecipe_title":null,"title":"Add liquid nitrogen","transcript":null,"updated_at":"2014-05-22T22:56:22Z","youtube_id":"","ingredients":[]},{"activity_id":255,"audio_clip":"","audio_title":"","created_at":"2014-05-22T22:56:22Z","directions":"Occasionally pause and check that the base is freezing evenly. If it's not, pour the liquid nitrogen more slowly.","extra":null,"hide_number":null,"id":95360,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/i0i4Zx4iRtSIYZ05bKbm\",\"filename\":\"Nitrogen Churned Ice Cream_6.jpg\",\"mimetype\":\"image/jpeg\",\"size\":263420,\"key\":\"2KLV4Uk6REq72H2sBpAc_Nitrogen Churned Ice Cream_6.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":6291456,"subrecipe_title":null,"title":"Check freezing","transcript":null,"updated_at":"2014-05-22T22:56:22Z","youtube_id":"","ingredients":[]},{"activity_id":255,"audio_clip":"","audio_title":"","created_at":"2014-05-22T22:56:22Z","directions":"With a blowtorch, briefly torch the outside of the bowl to release frozen chunks of ice cream. 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