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Add cheese, and seal bag. Drape the bag over the side of the sous vide bath, taking care not to leak any water in the bag. \n\nIf you don't have a sous vide circulator, try our [link http://www.chefsteps.com/activities/improvised-sous-vide-pot-on-a-stove-method improved sous vide method], using just a pot of water on your stove top.","extra":null,"hide_number":null,"id":131504,"image_description":null,"image_id":null,"is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":4194304,"subrecipe_title":null,"title":"Place ingredients into a ziplock bag","transcript":null,"updated_at":"2014-08-18T22:53:21Z","youtube_id":null,"ingredients":[{"display_quantity":"300","note":null,"quantity":"300.0","unit":"g","ingredient":{"for_sale":false,"id":2677,"product_url":null,"slug":"milk","sub_activity_id":null,"title":"Milk"}},{"display_quantity":"4","note":null,"quantity":"4.0","unit":"g","ingredient":{"for_sale":false,"id":2324,"product_url":null,"slug":"salt","sub_activity_id":null,"title":"Salt"}},{"display_quantity":"12","note":null,"quantity":"12.0","unit":"g","ingredient":{"for_sale":true,"id":635,"product_url":"http://www.modernistpantry.com/product.asp?itemid=18&affid=3","slug":"sodium-citrate","sub_activity_id":null,"title":"Sodium citrate"}},{"display_quantity":"1.5","note":null,"quantity":"1.5","unit":"g","ingredient":{"for_sale":false,"id":702,"product_url":"http://www.modernistpantry.com/product.asp?itemid=64&affid=3","slug":"sodium-hexametaphosphate","sub_activity_id":null,"title":"Sodium hexametaphosphate"}}]},{"activity_id":2412,"audio_clip":null,"audio_title":null,"created_at":"2014-08-18T22:53:21Z","directions":"Place bag in [c 75] bath for 15 minutes to melt the cheese.","extra":null,"hide_number":null,"id":131505,"image_description":null,"image_id":null,"is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":6291456,"subrecipe_title":null,"title":"Melt cheese","transcript":null,"updated_at":"2014-08-18T22:53:21Z","youtube_id":null,"ingredients":[]},{"activity_id":2412,"audio_clip":null,"audio_title":null,"created_at":"2014-08-18T22:53:21Z","directions":"Place melted cheese and pickled jalape\u00f1o in blender and blend until smooth. If you want larger chunks of jalape\u00f1os, chop them by hand and fold them in after you blend.","extra":null,"hide_number":null,"id":131506,"image_description":null,"image_id":null,"is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":7340032,"subrecipe_title":null,"title":"Blend","transcript":null,"updated_at":"2014-08-18T22:53:21Z","youtube_id":null,"ingredients":[{"display_quantity":"50","note":null,"quantity":"50.0","unit":"g","ingredient":{"for_sale":false,"id":4606,"product_url":null,"slug":"pickled-jalepenos","sub_activity_id":null,"title":"Pickled jalepenos"}}]},{"activity_id":2412,"audio_clip":null,"audio_title":null,"created_at":"2014-08-18T22:53:21Z","directions":"Pour nacho cheese into an insulated container (like a cocotte or other pot with a lid), and serve warm.","extra":null,"hide_number":null,"id":131507,"image_description":null,"image_id":null,"is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":7864320,"subrecipe_title":null,"title":"Serve warm","transcript":null,"updated_at":"2014-08-18T22:53:21Z","youtube_id":null,"ingredients":[]},{"activity_id":2412,"audio_clip":null,"audio_title":null,"created_at":"2014-08-18T22:53:21Z","directions":"Serve cheese along with your favorite tortilla chips and nacho fixins.","extra":null,"hide_number":null,"id":131508,"image_description":null,"image_id":null,"is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8126464,"subrecipe_title":null,"title":"Make nachos","transcript":null,"updated_at":"2014-08-18T22:53:21Z","youtube_id":null,"ingredients":[]}]}

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