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{"activity_order":null,"activity_type":["Recipe","Technique"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-03-12T22:46:55Z","creator":null,"currently_editing_user":null,"description":"Supreming citrus removes all the tough and bitter compounds of the citrus, leaving a citrus that's sweeter, more tender, and attractive in appearance. Traditionally a supreme is done by cutting away all the bitter compounds with a knife. At ChefSteps, we prefer a much easier method of supreming citrus using enzymatic peeling to remove the pith without all the labor. \r\n\r\nNot only is this technique easier, it also leaves the citrus fruit sacs fully intact.","difficulty":"intermediate","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/ds34mWXTSbW832cq7gRu\",\"filename\":\"Perfect Citrus Supreme_Orange_6.jpg\",\"mimetype\":\"image/jpeg\",\"size\":192647,\"key\":\"YteCuguSSmcb6jLrkJtQ_Perfect Citrus Supreme_Orange_6.jpg\",\"isWriteable\":false}","forks":[],"id":222,"image_id":"","include_in_gallery":true,"last_edited_by_id":106,"layout_name":"","likes_count":10,"published":true,"published_at":"2013-03-12T22:46:55Z","show_only_in_course":false,"slug":"perfect-citrus-supreme","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"","title":"Perfect Citrus Supreme","transcript":"","updated_at":"2014-01-08T23:28:33Z","used_in":[],"yield":"","youtube_id":"2RAw3QdwbH4","tags":[{"id":110,"name":"orange"},{"id":111,"name":"lime"},{"id":112,"name":"lemon"},{"id":113,"name":"grapefruit"},{"id":114,"name":"pomello"},{"id":115,"name":"tangerine"},{"id":116,"name":"satsuma"},{"id":117,"name":"enzyme"},{"id":118,"name":"pectin"},{"id":119,"name":"pectinase"},{"id":120,"name":"pectolyase"},{"id":121,"name":"pectozyme"},{"id":28,"name":"breakfast"},{"id":29,"name":"dinner"},{"id":152,"name":"gluten free"},{"id":175,"name":"dessert"},{"id":246,"name":"winter"},{"id":272,"name":"side dish"},{"id":375,"name":"vegan"},{"id":377,"name":"vegetarian"},{"id":397,"name":"fruit"},{"id":423,"name":"salad"},{"id":435,"name":"summer"},{"id":479,"name":"lunch"},{"id":481,"name":"no special equipment"},{"id":483,"name":"one pot"},{"id":486,"name":"brunch"},{"id":520,"name":"snack"},{"id":547,"name":"holiday"},{"id":549,"name":"kid friendly"},{"id":551,"name":"appetizer"},{"id":785,"name":"spring"},{"id":870,"name":"fall"}],"equipment":[{"optional":false,"equipment":{"id":2,"product_url":"http://www.amazon.com/gp/product/B002UEZ2FC/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B002UEZ2FC&linkCode=as2&tag=delvkitc-20","title":"Digital scale"}}],"ingredients":[{"display_quantity":"250","note":"","quantity":"250.0","unit":"g","ingredient":{"for_sale":false,"id":552,"product_url":null,"slug":"citrus","sub_activity_id":null,"title":"Citrus"}},{"display_quantity":"250","note":"","quantity":"250.0","unit":"g","ingredient":{"for_sale":false,"id":2687,"product_url":null,"slug":"water","sub_activity_id":null,"title":"Water"}},{"display_quantity":"2.5","note":"","quantity":"2.5","unit":"g","ingredient":{"for_sale":true,"id":553,"product_url":"http://www.modernistpantry.com/pectinex-ultra-spl.html","slug":"pectinex-ultra-sp-l","sub_activity_id":null,"title":"Pectinex Ultra SP-L"}}],"steps":[{"activity_id":222,"audio_clip":"","audio_title":"","created_at":"2014-01-08T23:28:33Z","directions":"* Carefully peel and segment citrus.\r\n","hide_number":null,"id":35653,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/a6127QXwSjGJwetODJYK\", \"size\": 223557, \"type\": \"image/jpeg\", \"key\": \"Lw0YqgrDS02c9IyKmLCG_Perfect%20Citrus%20Supreme_Orange_1.jpg\", \"filename\": \"Perfect%20Citrus%20Supreme_Orange_1.jpg\"}","is_aside":null,"step_order":0,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-08T23:28:33Z","youtube_id":"","ingredients":[]},{"activity_id":222,"audio_clip":"","audio_title":"","created_at":"2014-01-08T23:28:33Z","directions":"* Combine citrus and water to cover into a container.\r\n* Measure the combined weight of the citrus and water.","hide_number":null,"id":35654,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/xXJunNgcSHyzpHJQ6g2p\", \"size\": 233299, \"type\": \"image/jpeg\", \"key\": \"8uR2MuhRMeDjrfoIJdKQ_Perfect%20Citrus%20Supreme_Orange_2.jpg\", \"filename\": \"Perfect%20Citrus%20Supreme_Orange_2.jpg\"}","is_aside":null,"step_order":4194304,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-08T23:28:33Z","youtube_id":"","ingredients":[{"display_quantity":"250","note":null,"quantity":"250.0","unit":"g","ingredient":{"for_sale":false,"id":552,"product_url":null,"slug":"citrus","sub_activity_id":null,"title":"Citrus"}},{"display_quantity":"250","note":null,"quantity":"250.0","unit":"g","ingredient":{"for_sale":false,"id":2687,"product_url":null,"slug":"water","sub_activity_id":null,"title":"Water"}}]},{"activity_id":222,"audio_clip":"","audio_title":"","created_at":"2014-01-08T23:28:33Z","directions":"* Add 0.5% Pectinex Ultra SP-L of the combined weight.","hide_number":null,"id":35655,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/ACj0WuaSu2BuevRDtww6\", \"size\": 253872, \"type\": \"image/jpeg\", \"key\": \"aSz1jzhST2zRxa7tWzLA_Perfect%20Citrus%20Supreme_Orange_3.jpg\", \"filename\": \"Perfect%20Citrus%20Supreme_Orange_3.jpg\"}","is_aside":null,"step_order":6291456,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-08T23:28:33Z","youtube_id":"","ingredients":[{"display_quantity":"2.5","note":null,"quantity":"2.5","unit":"g","ingredient":{"for_sale":true,"id":553,"product_url":"http://www.modernistpantry.com/pectinex-ultra-spl.html","slug":"pectinex-ultra-sp-l","sub_activity_id":null,"title":"Pectinex Ultra SP-L"}}]},{"activity_id":222,"audio_clip":"","audio_title":"","created_at":"2014-01-08T23:28:33Z","directions":"* Refrigerate for ~2 days to allow the enzyme to breakdown the pectin and hemicellulose bonds.\r\n* Heat will speed the reaction dramatically. We suggest cooking sous vide at [c 40] for 30 minutes. Cooking at a higher temperature will cook the citrus and change the flavor. ","hide_number":null,"id":35656,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/Fx1uLEhxS6a0FOf2AXrO\", \"size\": 276921, \"type\": \"image/jpeg\", \"key\": \"ggtWdullR66JzJRc9A28_Perfect%20Citrus%20Supreme_Orange_4.jpg\", \"filename\": \"Perfect%20Citrus%20Supreme_Orange_4.jpg\"}","is_aside":null,"step_order":7340032,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-08T23:28:33Z","youtube_id":"","ingredients":[]},{"activity_id":222,"audio_clip":"","audio_title":"","created_at":"2014-01-08T23:28:33Z","directions":"* Gently rinse the citrus segments in water.","hide_number":null,"id":35657,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/5pNnpKXMS4GLmuNjT9Oe\", \"size\": 279987, \"type\": \"image/jpeg\", \"key\": \"9mCfEp7TRe6mPkzwar8j_Perfect%20Citrus%20Supreme_Orange_5.jpg\", \"filename\": \"Perfect%20Citrus%20Supreme_Orange_5.jpg\"}","is_aside":null,"step_order":7864320,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-08T23:28:33Z","youtube_id":"","ingredients":[]},{"activity_id":222,"audio_clip":"","audio_title":"","created_at":"2014-01-08T23:28:33Z","directions":"* Serve as desired.\r\n* Supremed citrus is great for a plain snack or added to salads. Removing the bitter and tough compounds in the citrus improves texture and gives an added sense of sweetness.\r\n","hide_number":null,"id":35658,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/2RwNqFv9T3W0RXaHNx6Y\", \"size\": 192647, \"type\": \"image/jpeg\", \"key\": \"Ge533L2Q8OZcTlukktMd_Perfect%20Citrus%20Supreme_Orange_6.jpg\", \"filename\": \"Perfect%20Citrus%20Supreme_Orange_6.jpg\"}","is_aside":null,"step_order":8126464,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-08T23:28:33Z","youtube_id":"","ingredients":[]}]}