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weight.","hide_number":null,"id":35655,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/ACj0WuaSu2BuevRDtww6\", \"size\": 253872, \"type\": \"image/jpeg\", \"key\": \"aSz1jzhST2zRxa7tWzLA_Perfect%20Citrus%20Supreme_Orange_3.jpg\", \"filename\": \"Perfect%20Citrus%20Supreme_Orange_3.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":6291456,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-08T23:28:33Z","youtube_id":"","ingredients":[{"display_quantity":"2.5","note":null,"quantity":"2.5","unit":"g","ingredient":{"for_sale":true,"id":553,"product_url":"http://www.modernistpantry.com/product.asp?itemid=63&affid=3","slug":"pectinex-ultra-sp-l","sub_activity_id":null,"title":"Pectinex Ultra SP-L"}}]},{"activity_id":222,"audio_clip":"","audio_title":"","created_at":"2014-01-08T23:28:33Z","directions":"* Refrigerate for ~2 days to allow the enzyme to breakdown the pectin and hemicellulose bonds.\r\n* Heat will speed the reaction dramatically. We suggest cooking sous vide at [c 40] for 30 minutes. Cooking at a higher temperature will cook the citrus and change the flavor. ","hide_number":null,"id":35656,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/Fx1uLEhxS6a0FOf2AXrO\", \"size\": 276921, \"type\": \"image/jpeg\", \"key\": \"ggtWdullR66JzJRc9A28_Perfect%20Citrus%20Supreme_Orange_4.jpg\", \"filename\": \"Perfect%20Citrus%20Supreme_Orange_4.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":7340032,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-08T23:28:33Z","youtube_id":"","ingredients":[]},{"activity_id":222,"audio_clip":"","audio_title":"","created_at":"2014-01-08T23:28:33Z","directions":"* Gently rinse the citrus segments in water.","hide_number":null,"id":35657,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/5pNnpKXMS4GLmuNjT9Oe\", \"size\": 279987, \"type\": \"image/jpeg\", \"key\": \"9mCfEp7TRe6mPkzwar8j_Perfect%20Citrus%20Supreme_Orange_5.jpg\", \"filename\": \"Perfect%20Citrus%20Supreme_Orange_5.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":7864320,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-08T23:28:33Z","youtube_id":"","ingredients":[]},{"activity_id":222,"audio_clip":"","audio_title":"","created_at":"2014-01-08T23:28:33Z","directions":"* Serve as desired.\r\n* Supremed citrus is great for a plain snack or added to salads. Removing the bitter and tough compounds in the citrus improves texture and gives an added sense of sweetness.\r\n","hide_number":null,"id":35658,"image_description":"","image_id":"{\"url\": \"https://www.filepicker.io/api/file/2RwNqFv9T3W0RXaHNx6Y\", \"size\": 192647, \"type\": \"image/jpeg\", \"key\": \"Ge533L2Q8OZcTlukktMd_Perfect%20Citrus%20Supreme_Orange_6.jpg\", \"filename\": \"Perfect%20Citrus%20Supreme_Orange_6.jpg\"}","is_aside":null,"presentation_hints":{},"step_order":8126464,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-08T23:28:33Z","youtube_id":"","ingredients":[]}]}