Create a ChefSteps account to unlock 1 recipe of your choice along with a limited library of free recipes, guides, and classes.

Get unlimited access to all of ChefSteps with a [link Studio Pass membership.]

Buy this class or unlock all classes with a Studio Pass membership.

Already a Studio Pass member? [link Sign in]

Unlock 1 [contentType] for free or sign up for a Studio Pass membership and get unlimited access to all of ChefSteps.

Create a ChefSteps account to unlock it for free.

Someone already claimed this recipe with this link. If that was you, sign in to keep reading.

This one's had its moment. Get Studio Pass for full, unlimited access to everything we make.

Enjoy this recipe for free for a limited time. Start a Studio Pass subscription to unlock access to all of ChefSteps.

Become the smartest cook you know with access to thousands of chef-developed recipes, guides, and classes.

ChefSteps - Site Promo Banner - Default

Unlock access to all of ChefSteps with a Studio Pass subscription.

ChefSteps - Studio Pass Anniversary Promotion

ChefSteps - Black Friday Promotion

Unlock access to all of ChefSteps with a Studio Pass subscription, and cook smarter this holiday season.

ChefSteps - Year-End Promotion

Unlock access to all of ChefSteps with a Studio Pass subscription, and cook smarter this year.

ChefSteps - New Year Promotion

Unlock access to all of ChefSteps with a Studio Pass membership.

ChefSteps - Thanksgiving Promotion

Get unlimited access to all of ChefSteps with Studio Pass.

<p>Grant Crilly is the Executive Director and cofounder of ChefSteps. Grant is a classically trained chef and, prior to ChefSteps, he worked on the award-winning cookbook series Modernist Cuisine and cooked at various restaurants, including L’Astrance in Paris, Busaba in Mumbai, and Mistral Kitchen in Seattle.</p>

Grant Crilly

<p>Prepare a big batch of pickled mustard seeds and use them on anything from <a href="/recipes/sous-vide-pork-cheek">pork cheek</a> to <a href="/recipes/pastrami-bites">pastrami</a> sandwiches to <a href="/recipes/foie-gras-parfait">Foie Gras Parfait</a>. These versatile, tangy little seeds will brighten up any fatty dish and add textural intrigue with a subtle caviarlike pop in your mouth.</p>

Pickled Mustard Seed

Mastering Holiday Roasts Discussion

Mastering Holiday Roasts FAQ

Tips & Tricks: The Secret to Smooth and Bright Purées

The Ultimate Guide to Ramen

Tips & Tricks: How to Fix a Broken Pan Sauce or Gravy

The Ultimate Guide to Brining Turkey

5 Chefs 5 Ways: Thanksgiving Leftovers

How to Butcher, French, and Tie a Prime Rib

How to Tie a Butcher’s Knot