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{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":"","cooked_this":0,"created_at":"2013-02-27T23:09:57Z","creator":null,"currently_editing_user":null,"description":"Prepare a big batch of pickled mustard seeds and use them on anything from [link http://www.chefsteps.com/activities/sous-vide-pork-cheek pork cheek], to [link http://www.chefsteps.com/activities/pastrami-bites pastrami] sandwiches, to [link http://www.chefsteps.com/activities/foie-gras-parfait Foie Gras Parfait]. These versatile, tangy little seeds will brighten up any fatty dish, and add textural intrigue with a subtle caviar-like \"pop\" in your mouth.","difficulty":"easy","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/441lhvCxQHmRSNc19Y7a\",\"filename\":\"Grant_mustard_seed.jpg\",\"mimetype\":\"image/jpeg\",\"size\":1151154,\"key\":\"g2S5cFonTXCVsZEe1G2e_Grant_mustard_seed.jpg\",\"isWriteable\":true}","forks":[],"id":180,"image_id":"","include_in_gallery":true,"last_edited_by_id":791,"likes_count":71,"published":true,"published_at":"2013-02-27T23:09:57Z","show_only_in_course":false,"slug":"pickled-mustard-seed","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"About one hour; longer for better flavor","title":"Pickled Mustard Seed","transcript":"","updated_at":"2014-10-27T17:21:24Z","upload_count":0,"used_in":[{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":"","cooked_this":0,"created_at":"2013-11-01T20:41:55Z","creator":null,"currently_editing_user":null,"description":"Preparing this parfait for a dinner party? Get ready for your friends to marvel at your newfound fanciness. Layering our rich, unctuous Foie Gras Ganache with a ruby-hued pomegranate gel\u00e9e, it's a gorgeous feat of textures and flavors that\u2019s at once refined and decadent. We cast the molds in individual portions, using bowls that are smallish but decently deep (if you don't have anything sexier, a ramekin works fine), so each scoop gets a bit of both layers.\n\nRemember, you can always skip the gel\u00e9e (and the guests) and eat the ganache solo or slathered onto a slice of toast. It's such a stellar snack, you\u2019re liable to impress yourself.","difficulty":"advanced","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/VYO0P1ukQyeAataaF416\",\"filename\":\"garnish.jpg\",\"mimetype\":\"image/jpeg\",\"size\":271683,\"key\":\"pg3T5CCR2q1kAxMpWwBc_garnish.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","id":1544,"image_id":null,"include_in_gallery":true,"last_edited_by_id":7698,"likes_count":78,"published":true,"published_at":"2014-04-15T23:01:29Z","show_only_in_course":false,"slug":"foie-gras-parfait","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"4 hours","title":"Foie Gras Parfait","transcript":null,"updated_at":"2014-07-21T20:21:26Z","yield":"4 servings","youtube_id":"mTjAHtYMUTo"},{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-07-24T00:01:31Z","creator":null,"currently_editing_user":null,"description":"This classic American potato salad is the perfect side dish for a barbecue. (Try it with our [BBQ Beef Short Ribs](http://www.chefsteps.com/activities/bbq-beef-short-ribs) or our super-easy [Apartment Ribs](http://www.chefsteps.com/activities/apartment-ribs).) Most of the elements can be prepared several days in advance and combined when needed.","difficulty":"easy","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/7R02RtuzRMgGbpDaD0j2\",\"filename\":\"Potato_Salad_Assembly_FINAL.jpg\",\"mimetype\":\"image/jpeg\",\"size\":365446,\"key\":\"OaZF0rRbRsqlHMspc0Rs_Potato_Salad_Assembly_FINAL.jpg\",\"isWriteable\":true}","id":526,"image_id":null,"include_in_gallery":true,"last_edited_by_id":16465,"likes_count":59,"published":true,"published_at":"2013-08-30T20:36:14Z","show_only_in_course":false,"slug":"potato-salad","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"1.5 hours","title":"Potato Salad","transcript":null,"updated_at":"2014-08-26T19:32:27Z","yield":"900 g","youtube_id":"81qgl3hwa0Y"},{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-06-03T22:11:21Z","creator":null,"currently_editing_user":null,"description":"Pastrami is usually something you eat at the deli, with your hands, not something to be served on bone china. Our plated pastrami elevates the humble deli meat into something far more elegant. The melting texture and bold smoky flavor of our beef short rib pastrami pairs superbly with a streak of vibrant cabbage puree and pickled mustard seeds that pop in your mouth. Microplaned fresh wasabi root provides a burst of heat (you can substitute horseradish for fresh wasabi), while dried pumpernickel crisps add crunch. Astringent sorrel leaves are the final bite to this deliciously complex dish.\n\nFor an alternative bite-sized version of our pastrami, try our [Pastrami Bites](http://www.chefsteps.com/activities/pastrami-bites).","difficulty":"advanced","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/Wa9bf9nlSvmY11P6Dsgu\",\"filename\":\"Recipe_Pastrami Plating1.jpg\",\"mimetype\":\"image/jpeg\",\"size\":270042,\"key\":\"6aFO3mI7TFqXw1rEZCPp_Recipe_Pastrami Plating1.jpg\",\"isWriteable\":false}","id":349,"image_id":"","include_in_gallery":true,"last_edited_by_id":782,"likes_count":67,"published":true,"published_at":"2013-09-10T00:01:43Z","show_only_in_course":false,"slug":"pastrami-plate","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"","title":"Pastrami Plate","transcript":"","updated_at":"2014-03-21T00:18:04Z","yield":"4 servings","youtube_id":"7CfrHtsOGDw"},{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":"","cooked_this":0,"created_at":"2013-03-14T16:52:22Z","creator":null,"currently_editing_user":null,"description":"An *amuse-bouche* is a small, often bite-sized, course that's all about amusing the palate. These sous vide pastrami bites do exactly that. Prepared from beef short rib, rather than brisket (trust us, it's a much better cut of beef), these decadent morsels will change your life.","difficulty":"advanced","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/lId86sN8SAGedQ5xWSyw\",\"filename\":\"Nick_Pastrami_assembly_New_1.jpg\",\"mimetype\":\"image/jpeg\",\"size\":788119,\"key\":\"uJcXuR3qRlKRtYGXfaOu_Nick_Pastrami_assembly_New_1.jpg\",\"isWriteable\":true}","id":226,"image_id":"","include_in_gallery":true,"last_edited_by_id":16465,"likes_count":112,"published":true,"published_at":"2013-06-20T17:53:33Z","show_only_in_course":false,"slug":"pastrami-bites","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"","title":"Pastrami Bites","transcript":"","updated_at":"2014-09-02T22:25:01Z","yield":"8 servings","youtube_id":"SxG5PYcbQDo"},{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-07-19T16:33:45Z","creator":null,"currently_editing_user":null,"description":"Red coleslaw is common to the Piedmont region of North Carolina, where it's better known as \"slaw.\" In that region, sliced cabbage is lightly salted to soften it, and then dressed with cider vinegar to give the salad a fresh, mouth-watering flavor. Our version includes finely sliced sweet onion and [pickled mustard seeds](http://www.chefsteps.com/activities/pickled-mustard-seed) to complement the pungency of the cabbage. Grated carrots add sweetness and balance the tart acidic dressing. And don\u2019t leave out the celery seeds; they add a distinct aroma that completes the dish.\n\nThe slaw itself is quick and easy to prepare, but the difference between good and great is taking care to finely slice the onions and cabbage\u2014a mandoline is an invaluable tool for this\u2014and then serving the coleslaw after it's had time to soften, but while it still has a pleasant crunch.","difficulty":"easy","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/qc3WVapRxyVjKfqM2VG0\",\"filename\":\"Red Coleslaw_2.jpg\",\"mimetype\":\"image/jpeg\",\"size\":574913,\"key\":\"PT4Hoj50Q9ezfnfiuE74_Red Coleslaw_2.jpg\",\"isWriteable\":false}","id":496,"image_id":"","include_in_gallery":true,"last_edited_by_id":16465,"likes_count":45,"published":true,"published_at":"2013-08-14T00:00:32Z","show_only_in_course":false,"slug":"red-coleslaw","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"30 minutes","title":"Red Coleslaw","transcript":"","updated_at":"2014-06-23T21:48:57Z","yield":"About [g 350]","youtube_id":"k8iuFHCuzsw"}],"yield":"400 g","youtube_id":"3jv68PmqklA","tags":[{"id":285,"name":"pickled","taggings_count":4},{"id":286,"name":"mustard","taggings_count":3},{"id":29,"name":"dinner","taggings_count":201},{"id":152,"name":"gluten free","taggings_count":155},{"id":306,"name":"condiment","taggings_count":55},{"id":375,"name":"vegan","taggings_count":83},{"id":377,"name":"vegetarian","taggings_count":174},{"id":463,"name":"spice","taggings_count":11},{"id":477,"name":"paleo","taggings_count":85},{"id":479,"name":"lunch","taggings_count":179},{"id":481,"name":"no special equipment","taggings_count":71},{"id":482,"name":"no Modernist ingredients","taggings_count":111},{"id":483,"name":"one pot","taggings_count":19},{"id":484,"name":"lactose intolerant","taggings_count":47}],"equipment":[{"optional":false,"equipment":{"id":175,"product_url":null,"title":"Strainer"}}],"ingredients":[{"display_quantity":"350","note":"","quantity":"350.0","unit":"g","ingredient":{"for_sale":false,"id":1474,"product_url":"http://www.amazon.com/s/ref=nb_sb_noss_1?url=search-alias%3Dgrocery&field-keywords=champagne+vinegar&rh=n%3A16310101%2Ck%3Achampagne+vinegar&tag=delvkitc-20","slug":"champagne-vinegar","sub_activity_id":null,"title":"Champagne vinegar"}},{"display_quantity":"150","note":"","quantity":"150.0","unit":"g","ingredient":{"for_sale":false,"id":2687,"product_url":null,"slug":"water","sub_activity_id":null,"title":"Water"}},{"display_quantity":"100","note":"","quantity":"100.0","unit":"g","ingredient":{"for_sale":false,"id":2618,"product_url":null,"slug":"sugar","sub_activity_id":null,"title":"Sugar"}},{"display_quantity":"11","note":"","quantity":"11.0","unit":"g","ingredient":{"for_sale":false,"id":2324,"product_url":null,"slug":"salt","sub_activity_id":null,"title":"Salt"}},{"display_quantity":"200","note":"whole","quantity":"200.0","unit":"g","ingredient":{"for_sale":false,"id":67,"product_url":"http://www.amazon.com/TASTE-Specialty-Foods-24-Ounce-Container/dp/B003FDBVKM/ref=sr_1_15?s=grocery&ie=UTF8&qid=1379002509&sr=1-15&keywords=mustard+seed&tag=delvkitc-20","slug":"yellow-mustard-seed-whole","sub_activity_id":null,"title":"Yellow mustard seed, whole"}}],"steps":[{"activity_id":180,"audio_clip":"","audio_title":"","created_at":"2014-08-16T18:25:10Z","directions":"Mix vinegar, water, sugar, and salt until dissolved. Reserve.","extra":null,"hide_number":null,"id":130482,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/FCBRQBnKQQ6j2FR3pEer\",\"filename\":\"Mustard_seeds_1.jpg\",\"mimetype\":\"image/jpeg\",\"size\":160288,\"key\":\"vtbXuZFhShyKHbEuqA6Q_Mustard_seeds_1.jpg\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":0,"subrecipe_title":null,"title":"Make pickling liquid","transcript":null,"updated_at":"2014-08-16T18:25:10Z","youtube_id":"","ingredients":[{"display_quantity":"350","note":"","quantity":"350.0","unit":"g","ingredient":{"for_sale":false,"id":1474,"product_url":"http://www.amazon.com/s/ref=nb_sb_noss_1?url=search-alias%3Dgrocery&field-keywords=champagne+vinegar&rh=n%3A16310101%2Ck%3Achampagne+vinegar&tag=delvkitc-20","slug":"champagne-vinegar","sub_activity_id":null,"title":"Champagne vinegar"}},{"display_quantity":"150","note":"","quantity":"150.0","unit":"g","ingredient":{"for_sale":false,"id":2687,"product_url":null,"slug":"water","sub_activity_id":null,"title":"Water"}},{"display_quantity":"100","note":"","quantity":"100.0","unit":"g","ingredient":{"for_sale":false,"id":2618,"product_url":null,"slug":"sugar","sub_activity_id":null,"title":"Sugar"}},{"display_quantity":"11","note":"","quantity":"11.0","unit":"g","ingredient":{"for_sale":false,"id":2324,"product_url":null,"slug":"salt","sub_activity_id":null,"title":"Salt"}}]},{"activity_id":180,"audio_clip":"","audio_title":"","created_at":"2014-08-16T18:25:11Z","directions":"Place mustard seeds in a pot. Add enough water to cover.","extra":null,"hide_number":null,"id":130483,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":4194304,"subrecipe_title":null,"title":"Put mustard seeds and water in a pot","transcript":null,"updated_at":"2014-08-16T18:25:11Z","youtube_id":"","ingredients":[{"display_quantity":"200","note":"","quantity":"200.0","unit":"g","ingredient":{"for_sale":false,"id":67,"product_url":"http://www.amazon.com/TASTE-Specialty-Foods-24-Ounce-Container/dp/B003FDBVKM/ref=sr_1_15?s=grocery&ie=UTF8&qid=1379002509&sr=1-15&keywords=mustard+seed&tag=delvkitc-20","slug":"yellow-mustard-seed-whole","sub_activity_id":null,"title":"Yellow mustard seed, whole"}},{"display_quantity":null,"note":null,"quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":2687,"product_url":null,"slug":"water","sub_activity_id":null,"title":"Water"}}]},{"activity_id":180,"audio_clip":"","audio_title":"","created_at":"2014-08-16T18:25:11Z","directions":"Bring to a boil, whisking constantly. Strain seeds. \r\n\r\nRepeat eight more times to remove bitter tannins: pour seeds back in pot, add fresh water, bring to boil, and strain.","extra":null,"hide_number":null,"id":130484,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/Bca9zuTTmcXL8iX3UqrA\",\"filename\":\"Mustard_seeds_3.jpg\",\"mimetype\":\"image/jpeg\",\"size\":292644,\"key\":\"TMWLisTOySaN1ybGSZ9Q_Mustard_seeds_3.jpg\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":6291456,"subrecipe_title":null,"title":"Bring to a boil; strain; repeat","transcript":null,"updated_at":"2014-08-16T18:25:11Z","youtube_id":"","ingredients":[]},{"activity_id":180,"audio_clip":"","audio_title":"","created_at":"2014-08-16T18:25:11Z","directions":"Transfer the strained mustard seeds to a container, and cover with the pickling brine. \r\n\r\nReady immediately. Or, store in brine for several days to improve the flavor. Pickled mustard seeds will keep in the fridge for months.","extra":null,"hide_number":null,"id":130485,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/jDgwUKewSgiVRXy0UPjr\",\"filename\":\"Grant_mustard_seed.jpg\",\"mimetype\":\"image/jpeg\",\"size\":1151154,\"key\":\"aXFT26xZS3Sa8Qul9aEA_Grant_mustard_seed.jpg\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":7340032,"subrecipe_title":null,"title":"Pickle","transcript":null,"updated_at":"2014-08-16T18:25:11Z","youtube_id":"","ingredients":[]},{"activity_id":180,"audio_clip":null,"audio_title":null,"created_at":"2014-08-16T18:25:11Z","directions":"[link http://www.chefsteps.com/activities/dill-pickled-cucumber Dill Pickled Cucumber]<br>\n[link http://www.chefsteps.com/activities/pickled-apple-slices Pickled Apple Slices]<br>\n[link http://www.chefsteps.com/activities/pickled-beets Pickled Beets]<br>\n[link http://www.chefsteps.com/activities/pickled-onions Pickled Onions]<br>\n\n[link http://www.chefsteps.com/gallery?#/?sort=Relevance&published_status=Published&activity_type=Any&difficulty=Any&generator=ChefSteps&search_all=pickle Or, click here to view all ChefSteps recipes that involve pickled ingredients].","extra":null,"hide_number":true,"id":130486,"image_description":null,"image_id":null,"is_aside":true,"presentation_hints":{},"step_order":7864320,"subrecipe_title":null,"title":"<b>Love pickling?</b> Try these recipes.","transcript":null,"updated_at":"2014-08-16T18:25:11Z","youtube_id":null,"ingredients":[]}]}

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