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{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-07-10T19:24:30Z","creator":null,"currently_editing_user":null,"description":"This dish is an expression of where we live: the Pacific Northwest. Summer is marked by an abundance of salmon, and so we preserve salmon loin using a katsuobushi-like technique that reflects Japanese influence in our region. This provides us with a potent umami-rich garnish that we pair with quick-cured sockeye salmon late in the summer. And, for us, the best sockeye of the season comes from Neah Bay.\n\nNeah Bay is remote wilderness: rocky shoreline, punctuated by sea stacks, pounded into shape by relentless waves and tidal surges. The coast is thick with wind-whipped fir trees that stand tall against hurricane force gusts funneled through the Strait of Juan de Fuca.\n\nMore than a few ships have wrecked in these icy waters, but among fishermen the draw of world-class fishing is irresistible. These waters are teeming with halibut, rockfish, lingcod (monsters!) and, of course, sockeye salmon.\n\nIn a nod to this spectacular region, we finish our PNW Salmon with a fir tree needle ash that adds a light charred flavor to the fish. We balance the richness of the fish with tart and bracing cold lemon snow. A whimsical shell of ice is a final brittle embellishment.","difficulty":"intermediate","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/3Gv3inT0S1Kf2rczZaEK\",\"filename\":\"Recipe_Pine Needle Salmon2.jpg\",\"mimetype\":\"image/jpeg\",\"size\":440643,\"key\":\"m5cJ3K63T0mnDQR2yCwl_Recipe_Pine Needle Salmon2.jpg\",\"isWriteable\":false}","forks":[],"id":449,"image_id":"","include_in_gallery":true,"last_edited_by_id":106,"likes_count":72,"published":true,"published_at":"2013-08-05T21:43:43Z","show_only_in_course":false,"slug":"pnw-salmon","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"5 minutes","title":"PNW Salmon","transcript":"","updated_at":"2014-01-23T00:45:52Z","upload_count":0,"used_in":[],"yield":"4 portions","youtube_id":"NvJJ9N9LsrY","tags":[{"id":42,"name":"fish"},{"id":102,"name":"seafood"},{"id":112,"name":"lemon"},{"id":141,"name":"modernist"},{"id":249,"name":"modern"},{"id":386,"name":"bonito"},{"id":387,"name":"pine"},{"id":388,"name":"evergreen"},{"id":389,"name":"savory"},{"id":390,"name":"plated dish"},{"id":391,"name":"char"},{"id":392,"name":"cuisine"},{"id":29,"name":"dinner"},{"id":239,"name":"light"},{"id":427,"name":"healthy dinner recipes"},{"id":435,"name":"summer"},{"id":617,"name":"healthy"},{"id":826,"name":"pescatarian"},{"id":830,"name":"king salmon"},{"id":831,"name":"coho"},{"id":832,"name":"fine dining"},{"id":152,"name":"gluten free"},{"id":246,"name":"winter"},{"id":477,"name":"paleo"},{"id":478,"name":"main course"},{"id":479,"name":"lunch"},{"id":486,"name":"brunch"},{"id":547,"name":"holiday"},{"id":551,"name":"appetizer"},{"id":552,"name":"amuse bouche"},{"id":785,"name":"spring"},{"id":870,"name":"fall"},{"id":994,"name":"ice sphere"},{"id":1005,"name":"crudo"}],"equipment":[],"ingredients":[{"display_quantity":"1","note":"","quantity":"1.0","unit":"recipe","ingredient":{"for_sale":false,"id":1044,"product_url":null,"slug":"salmon-katsuobushi","sub_activity_id":450,"title":"Salmon Katsuobushi"}},{"display_quantity":"1","note":"","quantity":"1.0","unit":"recipe","ingredient":{"for_sale":false,"id":1029,"product_url":null,"slug":"fir-tree-needle-ash","sub_activity_id":445,"title":"Fir Tree Needle Ash"}},{"display_quantity":"4","note":"","quantity":"4.0","unit":"ea","ingredient":{"for_sale":false,"id":1034,"product_url":null,"slug":"ice-shell","sub_activity_id":447,"title":"Ice Shell"}},{"display_quantity":"1","note":"","quantity":"1.0","unit":"recipe","ingredient":{"for_sale":false,"id":1027,"product_url":null,"slug":"lemon-snow","sub_activity_id":443,"title":"Lemon Snow"}},{"display_quantity":"1","note":"","quantity":"1.0","unit":"recipe","ingredient":{"for_sale":false,"id":638,"product_url":null,"slug":"pine-spheres","sub_activity_id":249,"title":"Pine Spheres"}},{"display_quantity":"1","note":"","quantity":"1.0","unit":"recipe","ingredient":{"for_sale":false,"id":1037,"product_url":null,"slug":"quick-cured-salmon-crudo","sub_activity_id":448,"title":"Quick-Cured Salmon"}},{"display_quantity":"12","note":"","quantity":"12.0","unit":"ea","ingredient":{"for_sale":false,"id":487,"product_url":null,"slug":"red-ribbon-sorrel","sub_activity_id":null,"title":"Red ribbon sorrel"}},{"display_quantity":"","note":"kosher","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":2324,"product_url":null,"slug":"salt","sub_activity_id":null,"title":"Salt"}}],"steps":[{"activity_id":449,"audio_clip":"","audio_title":"","created_at":"2014-01-23T00:45:52Z","directions":"Prepare [Salmon Katsuobushi](http://www.chefsteps.com/activities/salmon-katsuobushi). Must be made months in advance.","extra":null,"hide_number":null,"id":38977,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":0,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-23T00:45:52Z","youtube_id":"","ingredients":[]},{"activity_id":449,"audio_clip":"","audio_title":"","created_at":"2014-01-23T00:45:52Z","directions":"Prepare [Fir Tree Needle Ash](http://www.chefsteps.com/activities/fir-tree-needle-ash). Can be made months in advance.","extra":null,"hide_number":null,"id":38978,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":4194304,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-23T00:45:52Z","youtube_id":"","ingredients":[]},{"activity_id":449,"audio_clip":"","audio_title":"","created_at":"2014-01-23T00:45:52Z","directions":"Prepare [Ice Shells](http://www.chefsteps.com/activities/ice-shell). Can be made a day in advance.","extra":null,"hide_number":null,"id":38979,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":6291456,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-23T00:45:52Z","youtube_id":"","ingredients":[]},{"activity_id":449,"audio_clip":"","audio_title":"","created_at":"2014-01-23T00:45:52Z","directions":"Prepare [Lemon Snow](http://www.chefsteps.com/activities/lemon-snow). Can be made a day in advance.","extra":null,"hide_number":null,"id":38980,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":7340032,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-23T00:45:52Z","youtube_id":"","ingredients":[]},{"activity_id":449,"audio_clip":"","audio_title":"","created_at":"2014-01-23T00:45:52Z","directions":"Prepare [Pine Spheres](http://www.chefsteps.com/activities/pine-spheres). Can be made a day in advance. One recipe of base is the most practical amount that can be prepared, so you'll have extra.","extra":null,"hide_number":null,"id":38981,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":7864320,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-23T00:45:52Z","youtube_id":"","ingredients":[]},{"activity_id":449,"audio_clip":"","audio_title":"","created_at":"2014-01-23T00:45:52Z","directions":"Prepare [Quick-Cured Salmon Crudo](http://www.chefsteps.com/activities/quick-cured-salmon-crudo). Make just before serving.","extra":null,"hide_number":null,"id":38982,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":8126464,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-23T00:45:52Z","youtube_id":"","ingredients":[]},{"activity_id":449,"audio_clip":"","audio_title":"","created_at":"2014-01-23T00:45:52Z","directions":"Spoon snow across the plate.","extra":null,"hide_number":null,"id":38983,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":8257536,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-23T00:45:52Z","youtube_id":"","ingredients":[]},{"activity_id":449,"audio_clip":"","audio_title":"","created_at":"2014-01-23T00:45:52Z","directions":"Lightly salt the base of the shell. \r\n\r\nRest shell on its side in the snow. \r\n\r\nSprinkle with salt.","extra":null,"hide_number":null,"id":38984,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":8323072,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-23T00:45:52Z","youtube_id":"","ingredients":[]},{"activity_id":449,"audio_clip":"","audio_title":"","created_at":"2014-01-23T00:45:52Z","directions":"Dust fir needle ash along the snow.","extra":null,"hide_number":null,"id":38985,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":8355840,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-23T00:45:52Z","youtube_id":"","ingredients":[]},{"activity_id":449,"audio_clip":"","audio_title":"","created_at":"2014-01-23T00:45:52Z","directions":"Place one sphere inside the globe and another on the plate.","extra":null,"hide_number":null,"id":38986,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":8372224,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-23T00:45:52Z","youtube_id":"","ingredients":[]},{"activity_id":449,"audio_clip":"","audio_title":"","created_at":"2014-01-23T00:45:52Z","directions":"Place a slice of quick-cured salmon crudo alongside each sphere.","extra":null,"hide_number":null,"id":38987,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":8380416,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-23T00:45:52Z","youtube_id":"","ingredients":[]},{"activity_id":449,"audio_clip":"","audio_title":"","created_at":"2014-01-23T00:45:52Z","directions":"Grate the salmon katsuobushi. Place a small spoonful next to each slice of salmon.","extra":null,"hide_number":null,"id":38988,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":8384512,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-23T00:45:52Z","youtube_id":"","ingredients":[]},{"activity_id":449,"audio_clip":"","audio_title":"","created_at":"2014-01-23T00:45:52Z","directions":"Scatter 3 sorrel leaves in the snow on each plate.\r\n\r\nServe.","extra":null,"hide_number":null,"id":38989,"image_description":"ChefSteps pacific northwest salmon recipe","image_id":"{\"url\":\"https://www.filepicker.io/api/file/zuzZ2CVSSeQ20YCKuEcE\",\"filename\":\"Recipe_Pine Needle Salmon1.jpg\",\"mimetype\":\"image/jpeg\",\"size\":396682,\"key\":\"hjyPrmKlRtCI9l2xAfWG_Recipe_Pine Needle Salmon1.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{},"step_order":8386560,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-23T00:45:52Z","youtube_id":"","ingredients":[]}]}

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