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{"activity_order":null,"activity_type":["Recipe","Technique"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-10-30T16:23:20Z","creator":null,"currently_editing_user":null,"description":"Everyone loves banana baked goods. We designed this technique to elevate your favorite recipes. \n\nNo more waiting for bananas to turn rotten and attract fruit flies. We actually start with firm, underripe bananas, and infuse them under pressure with butter, sugar, and salt, for a super-flavorful end product that's complex and delicious in any baked good. Beautiful dark caramelization develops because of the added baking soda, which raises the alkaline level in the banana, and accelerates the Maillard reaction. \n\nCook into breads and muffins, or get creative! Puree for banana cream pie filling, eat 'em whole with vanilla ice cream, or freeze, dip in chocolate, and roll in chopped peanuts! Mmmm. \n\n(Note: Overripe bananas will not work for this technique\u2014they'll yield a mushy end product that runs the risk of burning on the bottom of the pressure cooker.)","difficulty":"easy","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/zat7vtJSTefZuvv9ka2J\",\"filename\":\"B_2013_9_30_Pressure_Cooked_Bananas_FINAL.jpg\",\"mimetype\":\"image/jpeg\",\"size\":847690,\"key\":\"04pf7th2QgqK0mmmEFK3_B_2013_9_30_Pressure_Cooked_Bananas_FINAL.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","forks":[],"id":1525,"image_id":null,"include_in_gallery":true,"last_edited_by_id":183,"likes_count":74,"published":true,"published_at":"2013-12-19T01:16:14Z","show_only_in_course":false,"slug":"pressure-cooked-bananas","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"1 hour","title":"Pressure-Cooked Bananas","transcript":null,"updated_at":"2014-04-21T17:09:55Z","upload_count":4,"used_in":[{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-10-30T17:06:54Z","creator":null,"currently_editing_user":null,"description":"ChefSteps development chef Nick Gavin is a big fan of banana bread. \"Everyone has his or her own interpretation of what makes the best banana bread, and I wanted to create a new approach altogether,\" he says. 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