[]
Sign In
Menu
Edit hero visual
Youtube ID
Hero Image
  • Print
  • Email
  • Fork this recipe

  • This is part of the Barbecue Class.
Title

Details ...
Activity Type
Tags
#CS140 Summary Tweet (limit 96 chars to allow for link #cs140 @ChefSteps and RT)
Difficulty
Featured Image (For Thumbnails)
Include In Galleries
Description
  • Print
  • Email
  • Fork this recipe

  • This is part of the Barbecue Class.

Ingredients

Equipment

(csOptional="false")

(optional)

Yield
Timing
Used In
Forks
Step Number
Show
Hide
Size
Normal
Wide
Aside
Preferred Position
Step Number
Show
Hide
Size
Normal
Wide
Aside
Preferred Position

Step Title

Select ingredients

Step Ingredients

Done
Step Number
Show
Hide
Size
Normal
Wide
Aside
Preferred Position
Directions
Special Sauce
Step Number
Show
Hide
Size
Normal
Wide
Aside
Preferred Position
{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-07-16T22:00:51Z","creator":null,"currently_editing_user":null,"description":"Caution: This is not your grandmother's cornbread.\n\nFrozen corn kernels are actually sweeter and tastier than fresh ones because they're frozen within minutes of being picked. That's one of many secrets to our remarkably rich, moist corn bread. Sure, you'll find a lot of traditional ingredients here: Butter and heavy cream add richness, while cake flour and whole eggs build structure in the crumb that stone ground cornmeal alone couldn't. Baking powder for leavening will be obvious to seasoned bakers, but you may be surprised to find baking soda: It nurtures a golden brown crust and a deep, roasted corn aroma during baking.\n\nIndeed, it's the unconventional ingredients that set our cornbread apart, like isomalt, a popular non-sweet sugar. In sweet baked goods, sugar normally helps tenderize and moisten the crumb, but replacing it with isomalt yields cornbread that's exceptionally tender and moist, but never cloying. \n\nAnd the recipe itself is easy, but it's particularly important to avoid under- or over-baking the cornbread. Ovens vary a lot, unfortunately, and it's impossible to predict exactly how long our recipe will take to bake in your oven. But here's a tip that you can use whenever you bake: The easiest way to know when the crumb has set is to measure the core temperature with a digital thermometer. This little-known trick makes it easy to ensure your baked goods always come out perfect. For this recipe, aim for an internal temperature of 194 \u00b0F / 90 \u00b0C.","difficulty":"intermediate","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/GxsXeSKSa23RWDVXOty0\",\"filename\":\"Recipe_Cornbread1.jpg\",\"mimetype\":\"image/jpeg\",\"size\":461563,\"key\":\"FS2Wphz5QAOc9lfZXLAO_Recipe_Cornbread1.jpg\",\"isWriteable\":false}","forks":[{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2014-03-03T01:01:06Z","creator":{"bio":null,"chef_type":"","created_at":"2014-01-18T00:43:13Z","email":"joshderi@yahoo.com","events_count":73,"facebook_user_id":null,"from_aweber":null,"google_access_token":null,"google_refresh_token":null,"google_user_id":null,"id":31786,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/U2RccgsARPyMmzJ5Ao0c\",\"filename\":\"default-avatar@2x.png\",\"mimetype\":\"image/png\",\"size\":6356,\"key\":\"users_uploads/FhbcOZpQYKJU8nHeJg1j_default-avatar@2x.png\",\"isWriteable\":true}","level":0,"location":"","name":"Josh Deri","provider":null,"quote":"","referred_from":null,"referrer_id":null,"role":"user","sash_id":16171,"signed_up_from":null,"slug":"josh-deri--2","stripe_id":null,"survey_results":null,"twitter_auth_token":null,"twitter_user_id":null,"twitter_user_name":null,"updated_at":"2014-04-22T17:54:59Z","viewed_activities":[[1670,"2013-12-15T04:48:33+00:00"],[1670,"2013-12-15T06:57:03+00:00"],[33,"2014-01-18T00:42:07+00:00"]],"website":""},"currently_editing_user":null,"description":"Caution: This is not your grandmother's cornbread.\n\nFrozen corn kernels are actually sweeter and tastier than fresh ones because they're frozen within minutes of being picked. That's one of many secrets to our remarkably rich, moist corn bread. Sure, you'll find a lot of traditional ingredients here: Butter and heavy cream add richness, while cake flour and whole eggs build structure in the crumb that stone ground cornmeal alone couldn't. Baking powder for leavening will be obvious to seasoned bakers, but you may be surprised to find baking soda: It nurtures a golden brown crust and a deep, roasted corn aroma during baking.\n\nIndeed, it's the unconventional ingredients that set our cornbread apart, like isomalt, a popular non-sweet sugar. In sweet baked goods, sugar normally helps tenderize and moisten the crumb, but replacing it with isomalt yields cornbread that's exceptionally tender and moist, but never cloying. \n\nAnd the recipe itself is easy, but it's particularly important to avoid under- or over-baking the cornbread. Ovens vary a lot, unfortunately, and it's impossible to predict exactly how long our recipe will take to bake in your oven. But here's a tip that you can use whenever you bake: The easiest way to know when the crumb has set is to measure the core temperature with a digital thermometer. This little-known trick makes it easy to ensure your baked goods always come out perfect. For this recipe, aim for an internal temperature of 194 \u00b0F / 90 \u00b0C.","difficulty":"intermediate","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/5a6XI5hUSbWsqmEyUyMU\",\"filename\":\"glutenfree_cornbread_whipped_bacon_fat_local_reno_honey_Earth_Alchemy_Farms_pea_shoots_homegrown_sorrel_blossoms_thearto.jpg\",\"mimetype\":\"image/jpeg\",\"size\":79625,\"key\":\"XbrE8P3RlGIVN8JwiTwU_glutenfree_cornbread_whipped_bacon_fat_local_reno_honey_Earth_Alchemy_Farms_pea_shoots_homegrown_sorrel_blossoms_thearto.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","id":2860,"image_id":"","include_in_gallery":true,"last_edited_by_id":106,"likes_count":37,"published":true,"published_at":"2014-03-03T02:35:25Z","show_only_in_course":false,"slug":"josh-deri-s-gluten-free-version-of-rich-and-moist-cornbread","source_activity_id":462,"source_type":0,"summary_tweet":"Our gluten-free version of your rich and moist cornbread came out amazing!","timing":"1 hour","title":"Josh Deri's Gluten-Free Version of Rich and Moist Cornbread","transcript":"","updated_at":"2014-03-03T05:02:06Z","yield":"About 12 mini loafs","youtube_id":"VV9NRJv0AhQ"}],"id":462,"image_id":"","include_in_gallery":true,"last_edited_by_id":16465,"likes_count":150,"published":true,"published_at":"2013-08-21T18:21:48Z","show_only_in_course":false,"slug":"rich-and-moist-cornbread","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"1 hour","title":"Rich and Moist Cornbread","transcript":"","updated_at":"2014-06-23T21:34:34Z","upload_count":0,"used_in":[],"yield":"About 12 mini loafs","youtube_id":"VV9NRJv0AhQ","tags":[{"id":10,"name":"barbecue"},{"id":11,"name":"bbq"},{"id":199,"name":"home"},{"id":234,"name":"bread"},{"id":236,"name":"side dishes"},{"id":272,"name":"side dish"},{"id":275,"name":"fatty"},{"id":276,"name":"rich"},{"id":377,"name":"vegetarian"},{"id":437,"name":"corn"},{"id":28,"name":"breakfast"},{"id":29,"name":"dinner"},{"id":30,"name":"classic"},{"id":268,"name":"baking"},{"id":389,"name":"savory"},{"id":465,"name":"southern"},{"id":479,"name":"lunch"},{"id":481,"name":"no special equipment"},{"id":482,"name":"no Modernist ingredients"},{"id":486,"name":"brunch"},{"id":549,"name":"kid friendly"},{"id":738,"name":"grains"},{"id":823,"name":"cast iron skillet"},{"id":883,"name":"Kosher"},{"id":1024,"name":"honey butter"},{"id":246,"name":"winter"},{"id":435,"name":"summer"},{"id":520,"name":"snack"},{"id":785,"name":"spring"},{"id":870,"name":"fall"}],"equipment":[{"optional":true,"equipment":{"id":305,"product_url":null,"title":"Cast iron pan or skillet"}},{"optional":false,"equipment":{"id":571,"product_url":"http://www.amazon.com/Waring-MX1000R-Professional-3-5-Horsepower-Blender/dp/B0001XASVW/ref=sr_1_6?s=home-garden&ie=UTF8&qid=1386797415&sr=1-6&keywords=waring+blender&tag=delvkitc-20","title":"Blender"}},{"optional":false,"equipment":{"id":343,"product_url":"http://www.amazon.com/gp/product/B002UF8YCY/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B002UF8YCY&linkCode=as2&tag=delvkitc-20","title":"Small bread tins, 8"}}],"ingredients":[{"display_quantity":"400","note":"","quantity":"400.0","unit":"g","ingredient":{"for_sale":false,"id":2643,"product_url":null,"slug":"unsalted-butter","sub_activity_id":null,"title":"Unsalted butter"}},{"display_quantity":"900","note":"","quantity":"900.0","unit":"g","ingredient":{"for_sale":false,"id":1155,"product_url":null,"slug":"frozen-corn","sub_activity_id":null,"title":"Frozen corn"}},{"display_quantity":"165","note":"","quantity":"165.0","unit":"g","ingredient":{"for_sale":false,"id":2698,"product_url":null,"slug":"egg","sub_activity_id":null,"title":"Egg"}},{"display_quantity":"160","note":"","quantity":"160.0","unit":"g","ingredient":{"for_sale":false,"id":61,"product_url":null,"slug":"heavy-cream","sub_activity_id":null,"title":"Heavy cream"}},{"display_quantity":"90","note":"","quantity":"90.0","unit":"g","ingredient":{"for_sale":false,"id":2677,"product_url":null,"slug":"milk","sub_activity_id":null,"title":"Milk"}},{"display_quantity":"245","note":"","quantity":"245.0","unit":"g","ingredient":{"for_sale":false,"id":708,"product_url":null,"slug":"cake-flour","sub_activity_id":null,"title":"Cake flour"}},{"display_quantity":"230","note":"","quantity":"230.0","unit":"g","ingredient":{"for_sale":false,"id":1157,"product_url":"http://www.modernistpantry.com/product.asp?itemid=69&affid=3","slug":"isomalt","sub_activity_id":null,"title":"Isomalt"}},{"display_quantity":"160","note":"medium grind","quantity":"160.0","unit":"g","ingredient":{"for_sale":false,"id":1156,"product_url":null,"slug":"corn-meal","sub_activity_id":null,"title":"Corn meal"}},{"display_quantity":"90","note":"","quantity":"90.0","unit":"g","ingredient":{"for_sale":false,"id":2618,"product_url":null,"slug":"sugar","sub_activity_id":null,"title":"Sugar"}},{"display_quantity":"10","note":"kosher","quantity":"10.0","unit":"g","ingredient":{"for_sale":false,"id":2324,"product_url":null,"slug":"salt","sub_activity_id":null,"title":"Salt"}},{"display_quantity":"4.5","note":"","quantity":"4.5","unit":"g","ingredient":{"for_sale":false,"id":2323,"product_url":"http://www.amazon.com/s/ref=nb_sb_noss_1?url=search-alias%3Dgrocery&field-keywords=baking+powder&rh=n%3A16310101%2Ck%3Abaking+powder&tag=delvkitc-20","slug":"baking-powder","sub_activity_id":null,"title":"Baking powder"}},{"display_quantity":"2.5","note":"","quantity":"2.5","unit":"g","ingredient":{"for_sale":false,"id":1162,"product_url":"http://www.amazon.com/s/ref=nb_sb_noss_1?url=search-alias%3Dgrocery&field-keywords=baking+soda&rh=n%3A16310101%2Ck%3Abaking+soda&tag=delvkitc-20","slug":"baking-soda","sub_activity_id":null,"title":"Baking soda"}}],"steps":[{"activity_id":462,"audio_clip":"","audio_title":"","created_at":"2014-06-23T21:34:33Z","directions":"","extra":null,"hide_number":null,"id":107805,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":0,"subrecipe_title":null,"title":"Preheat oven to [c 190]","transcript":null,"updated_at":"2014-06-23T21:34:33Z","youtube_id":"","ingredients":[]},{"activity_id":462,"audio_clip":"","audio_title":"","created_at":"2014-06-23T21:34:33Z","directions":"Melt butter on high heat in a heavy-bottom pot.","extra":null,"hide_number":null,"id":107806,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":4194304,"subrecipe_title":null,"title":"Melt butter","transcript":null,"updated_at":"2014-06-23T21:34:33Z","youtube_id":"","ingredients":[{"display_quantity":"400","note":null,"quantity":"400.0","unit":"g","ingredient":{"for_sale":false,"id":2643,"product_url":null,"slug":"unsalted-butter","sub_activity_id":null,"title":"Unsalted butter"}}]},{"activity_id":462,"audio_clip":"","audio_title":"","created_at":"2014-06-23T21:34:33Z","directions":"Add the corn, scraping the bottom of the pot continuously to prevent scorching. Cook until golden brown.","extra":null,"hide_number":null,"id":107807,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/i4wesJIOQH2tHwOGx705\",\"filename\":\"Recipe_Cornbread6.jpg\",\"mimetype\":\"image/jpeg\",\"size\":319429,\"key\":\"bXoqI2ynQOmgsvkQLDKs_Recipe_Cornbread6.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":6291456,"subrecipe_title":null,"title":"Add frozen corn; cook","transcript":null,"updated_at":"2014-06-23T21:34:33Z","youtube_id":"","ingredients":[{"display_quantity":"900","note":null,"quantity":"900.0","unit":"g","ingredient":{"for_sale":false,"id":1155,"product_url":null,"slug":"frozen-corn","sub_activity_id":null,"title":"Frozen corn"}}]},{"activity_id":462,"audio_clip":"","audio_title":"","created_at":"2014-06-23T21:34:33Z","directions":"Blend corn and butter mixture. Add cream and milk. Blend on high until smooth. Add the eggs and continue blending until well-mixed.","extra":null,"hide_number":null,"id":107808,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":7340032,"subrecipe_title":null,"title":"Blend ingredients","transcript":null,"updated_at":"2014-06-23T21:34:33Z","youtube_id":"","ingredients":[{"display_quantity":"160","note":null,"quantity":"160.0","unit":"g","ingredient":{"for_sale":false,"id":61,"product_url":null,"slug":"heavy-cream","sub_activity_id":null,"title":"Heavy cream"}},{"display_quantity":"90","note":null,"quantity":"90.0","unit":"g","ingredient":{"for_sale":false,"id":2677,"product_url":null,"slug":"milk","sub_activity_id":null,"title":"Milk"}},{"display_quantity":"165","note":null,"quantity":"165.0","unit":"g","ingredient":{"for_sale":false,"id":2698,"product_url":null,"slug":"egg","sub_activity_id":null,"title":"Egg"}}]},{"activity_id":462,"audio_clip":"","audio_title":"","created_at":"2014-06-23T21:34:33Z","directions":"Dry blend remaining ingredients in a large bowl.","extra":null,"hide_number":null,"id":107809,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":7864320,"subrecipe_title":null,"title":"Mix dry ingredients in a large bowl","transcript":null,"updated_at":"2014-06-23T21:34:33Z","youtube_id":"","ingredients":[{"display_quantity":"245","note":null,"quantity":"245.0","unit":"g","ingredient":{"for_sale":false,"id":708,"product_url":null,"slug":"cake-flour","sub_activity_id":null,"title":"Cake flour"}},{"display_quantity":"230","note":null,"quantity":"230.0","unit":"g","ingredient":{"for_sale":false,"id":1157,"product_url":"http://www.modernistpantry.com/product.asp?itemid=69&affid=3","slug":"isomalt","sub_activity_id":null,"title":"Isomalt"}},{"display_quantity":"160","note":"medium grind","quantity":"160.0","unit":"g","ingredient":{"for_sale":false,"id":1156,"product_url":null,"slug":"corn-meal","sub_activity_id":null,"title":"Corn meal"}},{"display_quantity":"90","note":null,"quantity":"90.0","unit":"g","ingredient":{"for_sale":false,"id":2618,"product_url":null,"slug":"sugar","sub_activity_id":null,"title":"Sugar"}},{"display_quantity":"10","note":"kosher","quantity":"10.0","unit":"g","ingredient":{"for_sale":false,"id":2324,"product_url":null,"slug":"salt","sub_activity_id":null,"title":"Salt"}},{"display_quantity":"4.5","note":null,"quantity":"4.5","unit":"g","ingredient":{"for_sale":false,"id":2323,"product_url":"http://www.amazon.com/s/ref=nb_sb_noss_1?url=search-alias%3Dgrocery&field-keywords=baking+powder&rh=n%3A16310101%2Ck%3Abaking+powder&tag=delvkitc-20","slug":"baking-powder","sub_activity_id":null,"title":"Baking powder"}},{"display_quantity":"2.5","note":null,"quantity":"2.5","unit":"g","ingredient":{"for_sale":false,"id":1162,"product_url":"http://www.amazon.com/s/ref=nb_sb_noss_1?url=search-alias%3Dgrocery&field-keywords=baking+soda&rh=n%3A16310101%2Ck%3Abaking+soda&tag=delvkitc-20","slug":"baking-soda","sub_activity_id":null,"title":"Baking soda"}}]},{"activity_id":462,"audio_clip":"","audio_title":"","created_at":"2014-06-23T21:34:34Z","directions":"Use a rubber spatula to mix thoroughly.","extra":null,"hide_number":null,"id":107810,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8126464,"subrecipe_title":null,"title":"Transfer corn puree to the bowl of dry ingredients","transcript":null,"updated_at":"2014-06-23T21:34:34Z","youtube_id":"","ingredients":[]},{"activity_id":462,"audio_clip":"","audio_title":"","created_at":"2014-06-23T21:34:34Z","directions":"Coat small bread pans or cast iron skillet with butter. \n\nDust with flour. Remove excess flour by tapping each pan against the counter.\n\nAdd butter to pans.","extra":null,"hide_number":null,"id":107811,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8257536,"subrecipe_title":null,"title":"Prep bread pans or cast iron skillet; add batter","transcript":null,"updated_at":"2014-06-23T21:34:34Z","youtube_id":"","ingredients":[{"display_quantity":null,"note":null,"quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":2643,"product_url":null,"slug":"unsalted-butter","sub_activity_id":null,"title":"Unsalted butter"}},{"display_quantity":null,"note":null,"quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":708,"product_url":null,"slug":"cake-flour","sub_activity_id":null,"title":"Cake flour"}}]},{"activity_id":462,"audio_clip":"","audio_title":"","created_at":"2014-06-23T21:34:34Z","directions":"Bake to core temperature of [c 90], about 15 minutes.","extra":null,"hide_number":null,"id":107812,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/7PFYmI7bSquFFAxScIBr\",\"filename\":\"Recipe_Cornbread5.jpg\",\"mimetype\":\"image/jpeg\",\"size\":326327,\"key\":\"rld61lBcTlWUp200O9zA_Recipe_Cornbread5.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8323072,"subrecipe_title":null,"title":"Bake","transcript":null,"updated_at":"2014-06-23T21:34:34Z","youtube_id":"","ingredients":[]},{"activity_id":462,"audio_clip":"","audio_title":"","created_at":"2014-06-23T21:34:34Z","directions":"Carefully remove the bread from the pans while still hot, and place on cooling rack. This way, the bread will develop more of a crust.","extra":null,"hide_number":null,"id":107813,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/XVwNk3RRbCKjMN8FtXMj\",\"filename\":\"Recipe_Cornbread3.jpg\",\"mimetype\":\"image/jpeg\",\"size\":336229,\"key\":\"qEnZ5jtQA63UgD310zLw_Recipe_Cornbread3.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8355840,"subrecipe_title":null,"title":"Remove from pans while still hot","transcript":null,"updated_at":"2014-06-23T21:34:34Z","youtube_id":"","ingredients":[]},{"activity_id":462,"audio_clip":"","audio_title":"","created_at":"2014-06-23T21:34:34Z","directions":"Serve warm, with [honey butter](http://www.chefsteps.com/activities/honey-butter).","extra":null,"hide_number":null,"id":107814,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/JVEUa1lTRTmICihsF3gm\",\"filename\":\"Recipe_Cornbread2.jpg\",\"mimetype\":\"image/jpeg\",\"size\":383376,\"key\":\"AXABHfqIQtueEr1CeF1r_Recipe_Cornbread2.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8372224,"subrecipe_title":null,"title":"Serve","transcript":null,"updated_at":"2014-06-23T21:34:34Z","youtube_id":"","ingredients":[]}]}

User Creations

ADD YOUR OWN

Discussion