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{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-04-18T22:48:44Z","creator":null,"currently_editing_user":null,"description":"Crusty bread. Caramelized onions. Those crispy burnt ends of meat. Dark beer. Maple syrup. All tasty. All for the same reason. The Maillard reaction, so named for Louis-Camille Maillard, the French physician who discovered it, occurs when the amino acids in proteins react with sugars, usually with the help of heat. The resulting flavors are rich and complex, so we thought, why not double up on the reaction for an even more rich and complex final product? We begin with cocoa\u2014a product that has already undergone a Maillard reaction during the roasting of the cocoa beans and roast it once more. As it roasts, aromas of dark coffee and pipe tobacco signify that the maillard reaction is taking place once more, as does the darkening appearance of the cocoa powder that becomes incredibly dark brown (almost black) during this second roasting step. We then proceed as we would with any other gelato recipe. The result is an uber decadent chocolate gelato with rich, roasted notes and an intensity we have yet to find matched in any other gelato.","difficulty":"intermediate","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/L8u1UBS1QaW0zZwDVLYY\",\"filename\":\"Dark Chocolate Gelato.jpg\",\"mimetype\":\"image/jpeg\",\"size\":225661,\"key\":\"v0xYltWjRheIXgn9CqsD_Dark Chocolate Gelato.jpg\",\"isWriteable\":false}","forks":[],"id":287,"image_id":"","include_in_gallery":true,"last_edited_by_id":106,"layout_name":null,"likes_count":11,"published":true,"published_at":"2013-04-18T22:48:44Z","show_only_in_course":false,"slug":"roasted-cocoa-gelato","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"","title":"Roasted Cocoa Gelato","transcript":"","updated_at":"2014-01-31T23:47:48Z","used_in":[{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-04-22T22:11:44Z","creator":null,"currently_editing_user":null,"description":"One of the few bright spots in 1929, the year of the Great Stock Market Crash, was the birth of Rocky Road, an enduring all-American ice cream favorite. The name was purportedly coined as an acknowledgement of the tough road ahead for most Americans during the Great Depression. We\u2019ve given it a modernist tribute with our deconstructed version. \n\nIn lieu of mixing chunks of nuts and chocolate into a chocolate base, we separate the ice cream into its component parts, each of which we\u2019ve reimagined to create an ultimate version: there\u2019s our roasted cocoa gelato, egg-free vanilla ice cream, chocolate Turkish delight, malted peanuts, and cream cheese marshmallow. Then, we freeze the ice creams (yes, you can freeze frozen ice cream until it becomes brittle), Turkish delight, and marshmallow in liquid nitrogen baths and smash away. The result: a truly rocky Rocky Road.","difficulty":"advanced","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/NpCp2eZQZOxdBFiEniOZ\",\"filename\":\"1.jpg\",\"mimetype\":\"image/jpeg\",\"size\":269262,\"key\":\"xcvcmqKfQDWreD6wtBlA_1.jpg\",\"isWriteable\":true}","id":298,"image_id":"","include_in_gallery":true,"last_edited_by_id":106,"layout_name":null,"likes_count":7,"published":true,"published_at":"2013-06-07T23:03:29Z","show_only_in_course":false,"slug":"rocky-road-ice-cream","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"","title":"Rocky Road Ice Cream","transcript":"","updated_at":"2014-01-14T20:12:10Z","yield":"4 portions","youtube_id":"NKaNgKNhOaw"}],"yield":"800 g","youtube_id":"N28sx8VUNjU","tags":[{"id":237,"name":"desserts"},{"id":25,"name":"ice cream"},{"id":29,"name":"dinner"},{"id":152,"name":"gluten free"},{"id":173,"name":"chocolate"},{"id":198,"name":"sorbet"},{"id":375,"name":"vegan"},{"id":377,"name":"vegetarian"},{"id":435,"name":"summer"},{"id":481,"name":"no special equipment"},{"id":484,"name":"lactose intolerant"},{"id":549,"name":"kid friendly"},{"id":611,"name":"dairy"},{"id":827,"name":"chocolate ice cream"},{"id":828,"name":"chocolate gelato"},{"id":829,"name":"dark chocolate"},{"id":175,"name":"dessert"},{"id":246,"name":"winter"},{"id":479,"name":"lunch"},{"id":486,"name":"brunch"},{"id":785,"name":"spring"},{"id":870,"name":"fall"}],"equipment":[{"optional":false,"equipment":{"id":571,"product_url":"http://www.amazon.com/Waring-MX1000R-Professional-3-5-Horsepower-Blender/dp/B0001XASVW/ref=sr_1_6?s=home-garden&ie=UTF8&qid=1386797415&sr=1-6&keywords=waring+blender&tag=delvkitc-20","title":"Blender"}},{"optional":true,"equipment":{"id":191,"product_url":null,"title":"Pacojet"}}],"ingredients":[{"display_quantity":"110","note":"","quantity":"110.0","unit":"g","ingredient":{"for_sale":false,"id":519,"product_url":"http://www.amazon.com/s/ref=nb_sb_noss_1?url=search-alias%3Dgrocery&field-keywords=cocoa+powder&rh=n%3A16310101%2Ck%3Acocoa+powder&tag=delvkitc-20","slug":"cocoa-powder","sub_activity_id":null,"title":"Cocoa powder"}},{"display_quantity":"500","note":"","quantity":"500.0","unit":"g","ingredient":{"for_sale":false,"id":2687,"product_url":null,"slug":"water","sub_activity_id":null,"title":"Water"}},{"display_quantity":"140","note":"","quantity":"140.0","unit":"g","ingredient":{"for_sale":false,"id":2618,"product_url":null,"slug":"sugar","sub_activity_id":null,"title":"Sugar"}},{"display_quantity":"73.5","note":"","quantity":"73.5","unit":"g","ingredient":{"for_sale":false,"id":716,"product_url":"http://www.amazon.com/s/ref=nb_sb_noss_1/181-5652421-2490203?url=search-alias%3Dgrocery&field-keywords=cocoa%20butter&sprefix=cocoa+but%2Cgrocery&rh=i%3Agrocery%2Ck%3Acocoa%20butter&tag=delvkitc-20","slug":"cocoa-butter","sub_activity_id":null,"title":"Cocoa butter"}},{"display_quantity":"5.15","note":"kosher","quantity":"5.15","unit":"g","ingredient":{"for_sale":false,"id":2324,"product_url":null,"slug":"salt","sub_activity_id":null,"title":"Salt"}},{"display_quantity":"1.45","note":"","quantity":"1.45","unit":"g","ingredient":{"for_sale":false,"id":481,"product_url":"http://www.modernistpantry.com/carrageenan-lambda.html","slug":"carrageenan-lambda","sub_activity_id":null,"title":"Carrageenan, Lambda"}},{"display_quantity":"0.5","note":"","quantity":"0.5","unit":"g","ingredient":{"for_sale":true,"id":206,"product_url":"http://www.modernistpantry.com/locust-bean-gum.html","slug":"locust-bean-gum","sub_activity_id":null,"title":"Locust bean gum"}}],"steps":[{"activity_id":287,"audio_clip":"","audio_title":"","created_at":"2014-01-14T19:08:37Z","directions":"Line a tray with parchment paper, and spread cocoa powder onto it. Roast a bit extra, as some will inevitably be lost to the tray. \r\n\r\nBake in [c 150] oven for 2 hours, stirring every 20 minutes.\r\n\r\nTIP: Use any leftover baked cocoa powder for cookies, pie crusts, or brownies.","hide_number":null,"id":37186,"image_description":"","image_id":"","is_aside":null,"step_order":0,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-14T19:08:37Z","youtube_id":"","ingredients":[]},{"activity_id":287,"audio_clip":"","audio_title":"","created_at":"2014-01-14T19:08:37Z","directions":"Dry-blend sugar, salt, carageenan, and locust bean gum.\r\n","hide_number":null,"id":37187,"image_description":"","image_id":"","is_aside":null,"step_order":4194304,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-14T19:08:37Z","youtube_id":"","ingredients":[{"display_quantity":"140","note":"","quantity":"140.0","unit":"g","ingredient":{"for_sale":false,"id":2618,"product_url":null,"slug":"sugar","sub_activity_id":null,"title":"Sugar"}},{"display_quantity":"5.15","note":"kosher","quantity":"5.15","unit":"g","ingredient":{"for_sale":false,"id":2324,"product_url":null,"slug":"salt","sub_activity_id":null,"title":"Salt"}},{"display_quantity":"1.45","note":"","quantity":"1.45","unit":"g","ingredient":{"for_sale":false,"id":481,"product_url":"http://www.modernistpantry.com/carrageenan-lambda.html","slug":"carrageenan-lambda","sub_activity_id":null,"title":"Carrageenan, Lambda"}},{"display_quantity":"0.5","note":"","quantity":"0.5","unit":"g","ingredient":{"for_sale":true,"id":206,"product_url":"http://www.modernistpantry.com/locust-bean-gum.html","slug":"locust-bean-gum","sub_activity_id":null,"title":"Locust bean gum"}}]},{"activity_id":287,"audio_clip":"","audio_title":"","created_at":"2014-01-14T19:08:37Z","directions":"Place water in medium pot over high heat. While whisking, add sugar mixture from above.\r\n","hide_number":null,"id":37188,"image_description":"","image_id":"","is_aside":null,"step_order":6291456,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-14T19:08:37Z","youtube_id":"","ingredients":[]},{"activity_id":287,"audio_clip":"","audio_title":"","created_at":"2014-01-14T19:08:37Z","directions":"Bring to a boil, then reduce heat and simmer about 3 min.","hide_number":null,"id":37189,"image_description":"","image_id":"","is_aside":null,"step_order":7340032,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-14T19:08:37Z","youtube_id":"","ingredients":[]},{"activity_id":287,"audio_clip":"","audio_title":"","created_at":"2014-01-14T19:08:37Z","directions":"Transfer hot syrup to blender.\r\n\r\nWith blender on low speed, add cocoa powder and cocoa butter.\r\n\r\nBlend until fully emulsified.","hide_number":null,"id":37190,"image_description":"","image_id":"","is_aside":null,"step_order":7864320,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-14T19:08:37Z","youtube_id":"","ingredients":[{"display_quantity":"110","note":"baked","quantity":"110.0","unit":"g","ingredient":{"for_sale":false,"id":519,"product_url":"http://www.amazon.com/s/ref=nb_sb_noss_1?url=search-alias%3Dgrocery&field-keywords=cocoa+powder&rh=n%3A16310101%2Ck%3Acocoa+powder&tag=delvkitc-20","slug":"cocoa-powder","sub_activity_id":null,"title":"Cocoa powder"}},{"display_quantity":"73.5","note":"","quantity":"73.5","unit":"g","ingredient":{"for_sale":false,"id":716,"product_url":"http://www.amazon.com/s/ref=nb_sb_noss_1/181-5652421-2490203?url=search-alias%3Dgrocery&field-keywords=cocoa%20butter&sprefix=cocoa+but%2Cgrocery&rh=i%3Agrocery%2Ck%3Acocoa%20butter&tag=delvkitc-20","slug":"cocoa-butter","sub_activity_id":null,"title":"Cocoa butter"}}]},{"activity_id":287,"audio_clip":"","audio_title":"","created_at":"2014-01-14T19:08:37Z","directions":"Chill mixture in ice bath.","hide_number":null,"id":37191,"image_description":"","image_id":"","is_aside":null,"step_order":8126464,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-14T19:08:37Z","youtube_id":"","ingredients":[]},{"activity_id":287,"audio_clip":"","audio_title":"","created_at":"2014-01-14T19:08:37Z","directions":"Once completely cooled, freeze in Pacojet beaker, and Pacotize. Or churn using available methods.\r\n\r\nTECHNIQUE: [How to churn ice cream with liquid nitrogen](http://www.chefsteps.com/activities/liquid-nitrogen-churned-ice-cream) in a stand mixer","hide_number":null,"id":37192,"image_description":"","image_id":"","is_aside":null,"step_order":8257536,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-14T19:08:37Z","youtube_id":"","ingredients":[]}]}