Save Failed!

{{alert.message}}
If you can't resolve the issue, please send this error text to ChefSteps .

Print
Fork
Undo
Redo
Details ...
Activity Type
Tags
#CS140 Summary Tweet (limit 96 chars to allow for link #cs140 @ChefSteps and RT)
Difficulty
Featured Image (For Thumbnails)
Include In Galleries
{{getObject().title}}

Loading ...

Add main video or image ...
Edit
Youtube ID
… or Image

  • {{stepImageDescription(step)}}
{{getObject().title}}

Loading ...

Add main video or image ...
Edit
Youtube ID
… or Image

Equipment/​Materials

  • (optional)

Yield

Timing

Used In

Forks

Add first step...

Select ingredients

{{stepImageDescription(step)}}
{"activity_order":null,"activity_type":["Recipe","Technique"],"assignment_recipes":null,"author_notes":"Smoked salmon is about as pacific Northwest as it gets. By incorporating the brining steps from the pastrami recipe, you learn about how to cross link recipes. This recipe came up as a way for us to clean out or freezer and use up all of our salmon scraps.","cooked_this":0,"created_at":"2013-10-01T16:25:07Z","creator":null,"currently_editing_user":null,"description":"We developed this recipe in homage to the Pacific Northwest ... and as a great way to clean out our freezer of our salmon scraps. We soak the salmon in our pastrami brine for 48 hours, then smoke it at a low temperature. The result is a smoky, savory salmon that flakes into bite-sized morsels, and has a slightly sweet bark. It's just the way salmon candy should be.                              ","difficulty":"intermediate","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/l8DEIpHAShGzpCYWvwEz\",\"filename\":\"Smoked_Salmon_FINAL.jpg\",\"mimetype\":\"image/jpeg\",\"size\":778705,\"key\":\"nbnhoxQSv2n3hZztXP5D_Smoked_Salmon_FINAL.jpg\",\"isWriteable\":true}","forks":[],"id":1339,"image_id":null,"include_in_gallery":true,"last_edited_by_id":106,"layout_name":null,"likes_count":20,"published":true,"published_at":"2013-10-15T22:33:41Z","show_only_in_course":false,"slug":"salmon-pastrami","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"55 hours","title":"Salmon Pastrami","transcript":null,"updated_at":"2013-12-10T02:46:14Z","used_in":[],"yield":"About 4000 g","youtube_id":"XfI3b2_6B4M","tags":[{"id":464,"name":"smoker"},{"id":502,"name":"smoke"},{"id":573,"name":"pastrami"},{"id":574,"name":"smoked salmon"},{"id":575,"name":"house rub"},{"id":576,"name":"house rub 01"}],"equipment":[{"optional":false,"equipment":{"id":35,"product_url":"http://www.amazon.com/gp/product/B000FJZ150/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000FJZ150&linkCode=as2&tag=delvkitc-20","title":"Smoker"}},{"optional":false,"equipment":{"id":484,"product_url":null,"title":"Non-stick cooking spray"}}],"ingredients":[{"display_quantity":"9","note":null,"quantity":"9.0","unit":"kg","ingredient":{"for_sale":false,"id":2687,"product_url":null,"slug":"water","sub_activity_id":null,"title":"Water"}},{"display_quantity":"655","note":"divided","quantity":"655.0","unit":"g","ingredient":{"for_sale":false,"id":1341,"product_url":null,"slug":"brown-sugar","sub_activity_id":null,"title":"Brown sugar"}},{"display_quantity":"375","note":"divided","quantity":"375.0","unit":"g","ingredient":{"for_sale":false,"id":2324,"product_url":null,"slug":"salt","sub_activity_id":null,"title":"Salt"}},{"display_quantity":"55","note":"divided","quantity":"55.0","unit":"g","ingredient":{"for_sale":true,"id":15,"product_url":"http://www.amazon.com/gp/product/B000N4WWS6/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000N4WWS6&linkCode=as2&tag=delvkitc-20","slug":"coriander-seed-whole","sub_activity_id":null,"title":"Coriander seed, whole"}},{"display_quantity":"10","note":"whole","quantity":"10.0","unit":"g","ingredient":{"for_sale":false,"id":2999,"product_url":null,"slug":"yellow-mustard-seed","sub_activity_id":null,"title":"Yellow mustard seed"}},{"display_quantity":"82","note":"divided","quantity":"82.0","unit":"g","ingredient":{"for_sale":false,"id":1270,"product_url":"http://www.amazon.com/gp/product/B000QF7KK2/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000QF7KK2&linkCode=as2&tag=delvkitc-20","slug":"black-pepper","sub_activity_id":null,"title":"Black pepper"}},{"display_quantity":"8","note":"whole","quantity":"8.0","unit":"g","ingredient":{"for_sale":false,"id":3000,"product_url":null,"slug":"pink-peppercorns","sub_activity_id":null,"title":"Pink peppercorns"}},{"display_quantity":"4.5","note":null,"quantity":"4.5","unit":"g","ingredient":{"for_sale":false,"id":37,"product_url":"http://www.amazon.com/s/ref=nb_sb_noss_2?url=search-alias%3Dgrocery&field-keywords=fennel+seed&rh=n%3A16310101%2Ck%3Afennel+seed&tag=delvkitc-20","slug":"fennel-seed-whole","sub_activity_id":null,"title":"Fennel seed, whole"}},{"display_quantity":"3.2","note":"whole","quantity":"3.2","unit":"g","ingredient":{"for_sale":false,"id":2325,"product_url":"http://www.amazon.com/Frontier-Ground-Cinnamon-Certified-Organic/dp/B001VNEICQ/ref=sr_1_4?ie=UTF8&qid=1384806711&sr=8-4&keywords=cinnamon+ground&tag=delvkitc-20","slug":"cinnamon","sub_activity_id":null,"title":"Cinnamon"}},{"display_quantity":"10","note":null,"quantity":"10.0","unit":"g","ingredient":{"for_sale":false,"id":3188,"product_url":null,"slug":"juniper-berries","sub_activity_id":null,"title":"Juniper berries"}},{"display_quantity":"7.5","note":"divided","quantity":"7.5","unit":"g","ingredient":{"for_sale":false,"id":2694,"product_url":null,"slug":"chili-flake","sub_activity_id":null,"title":"Chili flake"}},{"display_quantity":"0.7","note":null,"quantity":"0.7","unit":"g","ingredient":{"for_sale":false,"id":1710,"product_url":"http://www.amazon.com/s/ref=nb_sb_noss_2?url=search-alias%3Dgrocery&field-keywords=clove&rh=n%3A16310101%2Ck%3Aclove&tag=delvkitc-20","slug":"clove","sub_activity_id":null,"title":"Clove"}},{"display_quantity":"0.5","note":"fresh","quantity":"0.5","unit":"g","ingredient":{"for_sale":false,"id":1597,"product_url":null,"slug":"fresh-bay-leaf","sub_activity_id":null,"title":"Fresh bay leaf"}},{"display_quantity":"4000","note":null,"quantity":"4000.0","unit":"g","ingredient":{"for_sale":false,"id":1045,"product_url":null,"slug":"salmon","sub_activity_id":null,"title":"Salmon"}}],"steps":[{"activity_id":1339,"audio_clip":null,"audio_title":null,"created_at":"2013-10-16T01:51:17Z","directions":"Scale ingredients.\n\nDissolve salt and dark brown sugar into the water first. Then, add the other ingredients. \n\nChill brine to below [f 40].","hide_number":null,"id":17209,"image_description":null,"image_id":null,"is_aside":null,"step_order":0,"subrecipe_title":null,"title":"Make brine","transcript":null,"updated_at":"2013-10-16T01:51:17Z","youtube_id":null,"ingredients":[{"display_quantity":"9","note":null,"quantity":"9.0","unit":"kg","ingredient":{"for_sale":false,"id":2687,"product_url":null,"slug":"water","sub_activity_id":null,"title":"Water"}},{"display_quantity":"580","note":null,"quantity":"580.0","unit":"g","ingredient":{"for_sale":false,"id":1341,"product_url":null,"slug":"brown-sugar","sub_activity_id":null,"title":"Brown sugar"}},{"display_quantity":"300","note":null,"quantity":"300.0","unit":"g","ingredient":{"for_sale":false,"id":2324,"product_url":null,"slug":"salt","sub_activity_id":null,"title":"Salt"}},{"display_quantity":"13","note":"","quantity":"13.0","unit":"g","ingredient":{"for_sale":true,"id":15,"product_url":"http://www.amazon.com/gp/product/B000N4WWS6/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000N4WWS6&linkCode=as2&tag=delvkitc-20","slug":"coriander-seed-whole","sub_activity_id":null,"title":"Coriander seed, whole"}},{"display_quantity":"10","note":"whole","quantity":"10.0","unit":"g","ingredient":{"for_sale":false,"id":2999,"product_url":null,"slug":"yellow-mustard-seed","sub_activity_id":null,"title":"Yellow mustard seed"}},{"display_quantity":"10","note":null,"quantity":"10.0","unit":"g","ingredient":{"for_sale":false,"id":4735,"product_url":null,"slug":"black-peppercorns-whole","sub_activity_id":null,"title":"Black peppercorns, whole"}},{"display_quantity":"8","note":"whole","quantity":"8.0","unit":"g","ingredient":{"for_sale":false,"id":3000,"product_url":null,"slug":"pink-peppercorns","sub_activity_id":null,"title":"Pink peppercorns"}},{"display_quantity":"4.5","note":"whole","quantity":"4.5","unit":"g","ingredient":{"for_sale":false,"id":3002,"product_url":null,"slug":"fennel-seed","sub_activity_id":null,"title":"Fennel seed"}},{"display_quantity":"3.2","note":"whole","quantity":"3.2","unit":"g","ingredient":{"for_sale":false,"id":2325,"product_url":"http://www.amazon.com/Frontier-Ground-Cinnamon-Certified-Organic/dp/B001VNEICQ/ref=sr_1_4?ie=UTF8&qid=1384806711&sr=8-4&keywords=cinnamon+ground&tag=delvkitc-20","slug":"cinnamon","sub_activity_id":null,"title":"Cinnamon"}},{"display_quantity":"1","note":null,"quantity":"1.0","unit":"g","ingredient":{"for_sale":false,"id":2694,"product_url":null,"slug":"chili-flake","sub_activity_id":null,"title":"Chili flake"}},{"display_quantity":"0.7","note":null,"quantity":"0.7","unit":"g","ingredient":{"for_sale":false,"id":1710,"product_url":"http://www.amazon.com/s/ref=nb_sb_noss_2?url=search-alias%3Dgrocery&field-keywords=clove&rh=n%3A16310101%2Ck%3Aclove&tag=delvkitc-20","slug":"clove","sub_activity_id":null,"title":"Clove"}},{"display_quantity":"0.5","note":"fresh","quantity":"0.5","unit":"g","ingredient":{"for_sale":false,"id":1597,"product_url":null,"slug":"fresh-bay-leaf","sub_activity_id":null,"title":"Fresh bay leaf"}}]},{"activity_id":1339,"audio_clip":null,"audio_title":null,"created_at":"2013-10-16T01:51:18Z","directions":"Gently agitate the salmon twice a day to ensure even brining.","hide_number":null,"id":17210,"image_description":null,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/B70zYwSQmzEut2EH49wP\",\"filename\":\"Smoked_Salmon_final_2.jpg\",\"mimetype\":\"image/jpeg\",\"size\":398698,\"key\":\"UBsrUdRSTfGthwFfPprG_Smoked_Salmon_final_2.jpg\",\"isWriteable\":true}","is_aside":null,"step_order":4194304,"subrecipe_title":null,"title":"Brine salmon for 48 hours","transcript":null,"updated_at":"2013-10-16T01:51:18Z","youtube_id":null,"ingredients":[{"display_quantity":"4000","note":null,"quantity":"4000.0","unit":"g","ingredient":{"for_sale":false,"id":1045,"product_url":null,"slug":"salmon","sub_activity_id":null,"title":"Salmon"}}]},{"activity_id":1339,"audio_clip":null,"audio_title":null,"created_at":"2013-10-16T01:51:18Z","directions":"","hide_number":null,"id":17211,"image_description":null,"image_id":null,"is_aside":null,"step_order":6291456,"subrecipe_title":null,"title":"Remove salmon from brine and gently pat dry","transcript":null,"updated_at":"2013-10-16T01:51:18Z","youtube_id":null,"ingredients":[]},{"activity_id":1339,"audio_clip":null,"audio_title":null,"created_at":"2013-10-16T01:51:18Z","directions":"Combine spices for the rub.\n\n[ChefSteps House Rub 01](http://store.chefsteps.com/products/house-rub01-8) is a great substitute.","hide_number":null,"id":17212,"image_description":null,"image_id":null,"is_aside":null,"step_order":7340032,"subrecipe_title":null,"title":"Make spice rub","transcript":null,"updated_at":"2013-10-16T01:51:18Z","youtube_id":null,"ingredients":[{"display_quantity":"75","note":null,"quantity":"75.0","unit":"g","ingredient":{"for_sale":false,"id":2324,"product_url":null,"slug":"salt","sub_activity_id":null,"title":"Salt"}},{"display_quantity":"75","note":"","quantity":"75.0","unit":"g","ingredient":{"for_sale":false,"id":1341,"product_url":null,"slug":"brown-sugar","sub_activity_id":null,"title":"Brown sugar"}},{"display_quantity":"72","note":"coarse ground","quantity":"72.0","unit":"g","ingredient":{"for_sale":false,"id":1270,"product_url":"http://www.amazon.com/gp/product/B000QF7KK2/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000QF7KK2&linkCode=as2&tag=delvkitc-20","slug":"black-pepper","sub_activity_id":null,"title":"Black pepper"}},{"display_quantity":"42","note":"coarse ground","quantity":"42.0","unit":"g","ingredient":{"for_sale":false,"id":3189,"product_url":null,"slug":"coriander","sub_activity_id":null,"title":"Coriander"}},{"display_quantity":"10","note":"coarse ground","quantity":"10.0","unit":"g","ingredient":{"for_sale":false,"id":3188,"product_url":null,"slug":"juniper-berries","sub_activity_id":null,"title":"Juniper berries"}},{"display_quantity":"6.5","note":"coarse ground","quantity":"6.5","unit":"g","ingredient":{"for_sale":false,"id":2694,"product_url":null,"slug":"chili-flake","sub_activity_id":null,"title":"Chili flake"}}]},{"activity_id":1339,"audio_clip":null,"audio_title":null,"created_at":"2013-10-16T01:51:18Z","directions":"","hide_number":null,"id":17213,"image_description":null,"image_id":null,"is_aside":null,"step_order":7864320,"subrecipe_title":null,"title":"Dust desired amount of spice rub on salmon","transcript":null,"updated_at":"2013-10-16T01:51:18Z","youtube_id":null,"ingredients":[]},{"activity_id":1339,"audio_clip":null,"audio_title":null,"created_at":"2013-10-16T01:51:18Z","directions":"","hide_number":null,"id":17214,"image_description":null,"image_id":null,"is_aside":null,"step_order":8126464,"subrecipe_title":null,"title":"Coat racks in the smoker with non-stick cooking spray","transcript":null,"updated_at":"2013-10-16T01:51:18Z","youtube_id":null,"ingredients":[]},{"activity_id":1339,"audio_clip":null,"audio_title":null,"created_at":"2013-10-16T01:51:18Z","directions":"Transfer salmon to the smoker skin-side down.\n\nSmoke for 2\u20134 hours, maintaining a chamber temperature between [f 140] to [f 145]\n\nCooking at a higher temperature will leave the salmon dry.","hide_number":null,"id":17215,"image_description":null,"image_id":null,"is_aside":null,"step_order":8257536,"subrecipe_title":null,"title":"Smoke salmon","transcript":null,"updated_at":"2013-10-16T01:51:18Z","youtube_id":null,"ingredients":[]},{"activity_id":1339,"audio_clip":null,"audio_title":null,"created_at":"2013-10-16T01:51:18Z","directions":"Transfer the salmon to a baking rack and allow to cool for an hour at room temp before transferring to the refrigerator.\n\nWhen holding the salmon in the fridge, keep it tightly wrapped at all times.","hide_number":null,"id":17216,"image_description":null,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/4p6N9rv6TnCvbxTe1mea\",\"filename\":\"Smoked_Salmon_FINAL_1.jpg\",\"mimetype\":\"image/jpeg\",\"size\":701718,\"key\":\"6mfb88feRlGyc42Ok8FW_Smoked_Salmon_FINAL_1.jpg\",\"isWriteable\":true}","is_aside":null,"step_order":8323072,"subrecipe_title":null,"title":"Cool and serve","transcript":null,"updated_at":"2013-10-16T01:51:18Z","youtube_id":null,"ingredients":[]}]}