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{"activity_order":null,"activity_type":["Recipe","Technique"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-12-13T19:31:52Z","creator":null,"currently_editing_user":null,"description":"Kale is all the rage right now, and for good reason. Its hearty texture, pungent flavor, and deep green color make it a great addition to grains, soups, and meat dishes. And cooking kale sous vide means you'll never overcook it into a withering mess. You'll have firm, chewy greens every time\u2014in 10 minutes flat.","difficulty":"easy","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/0ZNXWxOnS9G5Sqe4PUSB\",\"filename\":\"Kale_recipe_1 copy.jpg\",\"mimetype\":\"image/jpeg\",\"size\":1366339,\"key\":\"7CkKOD8IRcXO5jp86Plh_Kale_recipe_1 copy.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","forks":[],"id":1991,"image_id":"","include_in_gallery":true,"last_edited_by_id":20775,"likes_count":50,"published":true,"published_at":"2013-12-27T21:44:06Z","short_description":null,"show_only_in_course":false,"slug":"sous-vide-kale","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"15 minutes","title":"Sous Vide Kale","transcript":null,"updated_at":"2014-01-02T20:16:04Z","upload_count":0,"used_in":[],"vimeo_id":null,"yield":"As much as you want!","youtube_id":"eg_pwwwg2Jk","tags":[{"id":29,"name":"dinner","taggings_count":209},{"id":236,"name":"side dishes","taggings_count":13},{"id":246,"name":"winter","taggings_count":116},{"id":258,"name":"vegetables","taggings_count":19},{"id":284,"name":"easy","taggings_count":22},{"id":377,"name":"vegetarian","taggings_count":177},{"id":479,"name":"lunch","taggings_count":180},{"id":485,"name":"quick","taggings_count":32},{"id":486,"name":"brunch","taggings_count":151},{"id":617,"name":"healthy","taggings_count":9},{"id":861,"name":"sauteed","taggings_count":1},{"id":862,"name":"sautee","taggings_count":1}],"equipment":[{"optional":false,"equipment":{"id":201,"product_url":"http://www.chefsteps.com/sous-vide-collection","title":"SousVide Supreme"}}],"ingredients":[],"steps":[{"activity_id":1991,"audio_clip":null,"audio_title":null,"created_at":"2014-01-02T20:16:03Z","directions":"","extra":null,"hide_number":null,"id":34488,"image_description":null,"image_id":null,"is_aside":null,"presentation_hints":{},"step_order":0,"subrecipe_title":null,"title":"Heat water bath to [c 90]","transcript":null,"updated_at":"2014-01-02T20:16:03Z","vimeo_id":null,"youtube_id":null,"ingredients":[]},{"activity_id":1991,"audio_clip":null,"audio_title":null,"created_at":"2014-01-02T20:16:03Z","directions":"","extra":null,"hide_number":null,"id":34489,"image_description":null,"image_id":null,"is_aside":null,"presentation_hints":{},"step_order":4194304,"subrecipe_title":null,"title":"Remove toughest part of stem from kale","transcript":null,"updated_at":"2014-01-02T20:16:03Z","vimeo_id":null,"youtube_id":null,"ingredients":[]},{"activity_id":1991,"audio_clip":null,"audio_title":null,"created_at":"2014-01-02T20:16:03Z","directions":"","extra":null,"hide_number":null,"id":34490,"image_description":null,"image_id":null,"is_aside":null,"presentation_hints":{},"step_order":6291456,"subrecipe_title":null,"title":"Lightly toss with olive oil","transcript":null,"updated_at":"2014-01-02T20:16:03Z","vimeo_id":null,"youtube_id":null,"ingredients":[]},{"activity_id":1991,"audio_clip":null,"audio_title":null,"created_at":"2014-01-02T20:16:03Z","directions":"Vacuum seal in one layer, or <a href=\"http://www.chefsteps.com/activities/improvised-sous-vide-pot-on-a-stove-method\" target=\"_blank\">place in a plastic zip-top bag</a>. The leaves may overlap partially.","extra":null,"hide_number":null,"id":34491,"image_description":null,"image_id":null,"is_aside":null,"presentation_hints":{},"step_order":7340032,"subrecipe_title":null,"title":"Package, and cook 7 min","transcript":null,"updated_at":"2014-01-02T20:16:03Z","vimeo_id":null,"youtube_id":null,"ingredients":[]},{"activity_id":1991,"audio_clip":null,"audio_title":null,"created_at":"2014-01-02T20:16:04Z","directions":"Season kale as desired (we like salt and a nice vinegar), cut into pieces, and serve. \n\nTo reserve, chill the unopened package in ice water, and then refrigerate.","extra":null,"hide_number":null,"id":34492,"image_description":null,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/PmZAphtySV2dfCtfSknO\",\"filename\":\"FINAL_1.jpg\",\"mimetype\":\"image/jpeg\",\"size\":8443593,\"key\":\"prDe62izQ466dI95YXmg_FINAL_1.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{},"step_order":7864320,"subrecipe_title":null,"title":"Season, and slice","transcript":null,"updated_at":"2014-01-02T20:16:04Z","vimeo_id":null,"youtube_id":null,"ingredients":[]}]}

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