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{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-03-12T22:11:39Z","creator":null,"currently_editing_user":null,"description":"Spumoni is a classic Italian dessert: an ice cream layered with whipped cream, usually flavored with chocolate, cherry, and pistachio. This recipe applies new techniques to each component.","difficulty":"advanced","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/a105ih0oQNuGf0BJZ1gc\",\"filename\":\"Spumoni.jpg\",\"mimetype\":\"image/jpeg\",\"size\":344110,\"key\":\"OBHG5LubSKyAt2Do5DML_Spumoni.jpg\",\"isWriteable\":false}","forks":[],"id":221,"image_id":"","include_in_gallery":true,"last_edited_by_id":106,"layout_name":null,"likes_count":4,"published":true,"published_at":"2013-03-12T22:11:39Z","show_only_in_course":false,"slug":"spumoni","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"","title":"Spumoni","transcript":"","updated_at":"2014-01-08T23:23:17Z","used_in":[],"yield":"4 portions","youtube_id":"DNJnUw0oQKc","tags":[{"id":29,"name":"dinner"},{"id":175,"name":"dessert"},{"id":246,"name":"winter"},{"id":377,"name":"vegetarian"},{"id":435,"name":"summer"},{"id":479,"name":"lunch"},{"id":486,"name":"brunch"},{"id":547,"name":"holiday"},{"id":549,"name":"kid friendly"},{"id":785,"name":"spring"},{"id":870,"name":"fall"}],"equipment":[{"optional":false,"equipment":{"id":56,"product_url":"","title":"Liquid nitrogen"}}],"ingredients":[{"display_quantity":"160","note":"","quantity":"160.0","unit":"g","ingredient":{"for_sale":false,"id":488,"product_url":null,"slug":"pistachio-gelato","sub_activity_id":202,"title":"Dairy-Free Pistachio Gelato"}},{"display_quantity":"120","note":"","quantity":"120.0","unit":"g","ingredient":{"for_sale":false,"id":518,"product_url":null,"slug":"chocolate-turkish-delight","sub_activity_id":209,"title":"Chocolate Turkish Delight"}},{"display_quantity":"40","note":"","quantity":"40.0","unit":"g","ingredient":{"for_sale":false,"id":550,"product_url":null,"slug":"amarena-cherries","sub_activity_id":null,"title":"Amarena cherries"}}],"steps":[{"activity_id":221,"audio_clip":"","audio_title":"","created_at":"2014-01-08T23:23:17Z","directions":"Prepare <a href=\"http://www.chefsteps.com/activities/dairy-free-pistachio-gelato\" target=\"blank\">Dairy-Free Pistachio Gelato</a>.","hide_number":null,"id":35645,"image_description":"Pistachio gelato presented in a rocher, or quenelle.","image_id":"{\"url\":\"https://www.filepicker.io/api/file/Ai3Dd82SoCjQXw1iTL05\",\"filename\":\"Pistachio Gelato 1.jpg\",\"mimetype\":\"image/jpeg\",\"size\":202924,\"key\":\"ZeVrQxLZSkKotXK377n9_Pistachio Gelato 1.jpg\",\"isWriteable\":false}","is_aside":null,"step_order":0,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-08T23:23:17Z","youtube_id":"","ingredients":[]},{"activity_id":221,"audio_clip":"","audio_title":"","created_at":"2014-01-08T23:23:17Z","directions":"Prepare <a href=\"http://www.chefsteps.com/activities/chocolate-turkish-delight\" target=\"blank\">Chocolate Turkish Delight</a>. If you can't find Elastigel, use the same amount of cornstarch. \r\n\r\nVacuum seal in a bag, and roll out to [cm 1] thick. ","hide_number":null,"id":35646,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/crmeKZapTmezEQ5LlPlv\",\"filename\":\"ChefSteps Spumoni_5.jpg\",\"mimetype\":\"image/jpeg\",\"size\":384982,\"key\":\"SXfCRCtrRD6bidhPPuYx_ChefSteps Spumoni_5.jpg\",\"isWriteable\":false}","is_aside":null,"step_order":4194304,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-08T23:23:17Z","youtube_id":"","ingredients":[]},{"activity_id":221,"audio_clip":"","audio_title":"","created_at":"2014-01-08T23:23:17Z","directions":"Fill a container with liquid nitrogen. \r\n\r\nPlace sealed Turkish delight in liquid nitrogen until frozen solid, about 1 minute.","hide_number":null,"id":35647,"image_description":"Chocolate confection is frozen in liquid nitrogen for shattering into shards.","image_id":"{\"url\":\"https://www.filepicker.io/api/file/KtJICgR9Tt642SqXNlLL\",\"filename\":\"ChefSteps Spumoni_4.jpg\",\"mimetype\":\"image/jpeg\",\"size\":258157,\"key\":\"CDbTDmytQd2j53YGNLAC_ChefSteps Spumoni_4.jpg\",\"isWriteable\":false}","is_aside":null,"step_order":6291456,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-08T23:23:17Z","youtube_id":"","ingredients":[]},{"activity_id":221,"audio_clip":"","audio_title":"","created_at":"2014-01-08T23:23:17Z","directions":"Lay bag onto cutting board and gently smack with a rolling pin to shatter chocolate into chunks. Spread chunks onto a tray lined with parchment paper.","hide_number":null,"id":35648,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/mxetgMDQhis3HDI0CGXA\",\"filename\":\"ChefSteps Spumoni_3.jpg\",\"mimetype\":\"image/jpeg\",\"size\":308270,\"key\":\"gWwwprSlR5S78zLYJKiz_ChefSteps Spumoni_3.jpg\",\"isWriteable\":false}","is_aside":null,"step_order":7340032,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-08T23:23:17Z","youtube_id":"","ingredients":[]},{"activity_id":221,"audio_clip":"","audio_title":"","created_at":"2014-01-08T23:23:17Z","directions":"Divide chocolate pieces among plates. Let soften to room temperature. \r\n\r\nOr, if not using right away, store cryo-shattered Turkish Delight in the freezer between layers of parchment paper. ","hide_number":null,"id":35649,"image_description":"Shards of chocolate Turkish delight","image_id":"{\"url\":\"https://www.filepicker.io/api/file/kMiM0Y68SUu80jwouBls\",\"filename\":\"ChefSteps Spumoni_1.jpg\",\"mimetype\":\"image/jpeg\",\"size\":464066,\"key\":\"stu6q0evTyLFhcfXkoyA_ChefSteps Spumoni_1.jpg\",\"isWriteable\":false}","is_aside":null,"step_order":7864320,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-08T23:23:17Z","youtube_id":"","ingredients":[]},{"activity_id":221,"audio_clip":"","audio_title":"","created_at":"2014-01-08T23:23:17Z","directions":"Cut cherries into quarters.\r\n\r\nTIP: If serving more than four portions, prepare cherries before shattering Turkish delight.","hide_number":null,"id":35650,"image_description":"","image_id":"","is_aside":null,"step_order":8126464,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-08T23:23:17Z","youtube_id":"","ingredients":[{"display_quantity":"40","note":"","quantity":"40.0","unit":"g","ingredient":{"for_sale":false,"id":550,"product_url":null,"slug":"amarena-cherries","sub_activity_id":null,"title":"Amarena cherries"}}]},{"activity_id":221,"audio_clip":"","audio_title":"","created_at":"2014-01-08T23:23:17Z","directions":"Pacotize pistachio gelato, or temper by letting sit until easily scooped.","hide_number":null,"id":35651,"image_description":"","image_id":"","is_aside":null,"step_order":8257536,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-08T23:23:17Z","youtube_id":"","ingredients":[]},{"activity_id":221,"audio_clip":"","audio_title":"","created_at":"2014-01-08T23:23:17Z","directions":"Arrange cherries on plates around Turkish delight. \r\n\r\nSpoon pistachio gelato onto each plate. \r\n\r\nServe immediately.","hide_number":null,"id":35652,"image_description":"ChefSteps spumoni utilizes the classic flavor combination of pistachio, chocolate, and sour cherry but adds varying textures with amarena cherry and chocolate Turkish delight.","image_id":"{\"url\":\"https://www.filepicker.io/api/file/had4U5gGQyWa8hn04WmF\",\"filename\":\"Spumoni.jpg\",\"mimetype\":\"image/jpeg\",\"size\":344110,\"key\":\"uPBmmLSpT5SMyKwfWQTe_Spumoni.jpg\",\"isWriteable\":false}","is_aside":null,"step_order":8323072,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-08T23:23:17Z","youtube_id":"","ingredients":[]}]}