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{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-02-16T03:45:25Z","creator":null,"currently_editing_user":null,"description":"There's really nothing like homemade chicken soup, but with this recipe, we\u2019ve killed three birds\u2014no pun intended\u2014with one stone: at the end, there's a perfectly poached chicken, tender vegetables, and a flavorful broth which can transform into a rich sauce. The use of a sous vide pouch and an immersion circulator in lieu of a pot on the stove means that the vegetables will never overcook, and that the meat will be succulent and juicy. We've offered three serving options: 1) a chicken soup, hearty with chunks of meat and vegetables; 2) a rustic, family-style whole chicken served with a gravy boat of jus; and 3) an elegant, plated dish, drizzled with jus and topped with crunchy salt. You're welcome. \r\n\r\n","difficulty":"easy","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/fy2Jm5tcSw6pjoES5yEZ\",\"filename\":\"Whole Chicken.jpg\",\"mimetype\":\"image/jpeg\",\"size\":368092,\"key\":\"w4UdAgJcRcmOf4MQ8pkx_Whole Chicken.jpg\",\"isWriteable\":false}","forks":[],"id":136,"image_id":"","include_in_gallery":true,"last_edited_by_id":106,"likes_count":50,"published":true,"published_at":"2013-02-16T03:45:25Z","show_only_in_course":false,"slug":"whole-poached-chicken","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"","title":"Whole Poached Chicken","transcript":"","updated_at":"2014-09-24T15:58:40Z","upload_count":2,"used_in":[],"yield":"1 whole chicken","youtube_id":"pd3gMP9CqQQ","tags":[{"id":29,"name":"dinner"},{"id":33,"name":"sous vide"},{"id":45,"name":"chicken"},{"id":152,"name":"gluten free"},{"id":156,"name":"poached"},{"id":157,"name":"family 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149].","extra":null,"hide_number":null,"id":34549,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":0,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T20:53:06Z","youtube_id":"","ingredients":[]},{"activity_id":136,"audio_clip":"","audio_title":"","created_at":"2014-01-02T20:53:06Z","directions":"Bring chicken stock to a boil. (If using store bought chicken stock, avoid using a brand that is heavily salted. You will want to adjust the seasoning after reducing the broth to taste.)\r\n\r\nAdd baby potatoes, cipollini onions, and garlic. Cook 5 minutes. Then add carrots and cook for 5 more minutes.\r\n\r\nRemove stock and vegetable mixture from heat and chill the pot in an ice bath until cold.","extra":null,"hide_number":null,"id":34550,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/0X6VJNLQ1qAMYymij3Aw\",\"filename\":\"Chilling Chicken Stock.jpg\",\"mimetype\":\"image/jpeg\",\"size\":268850,\"key\":\"eUsAFQgvRbC4Yo1pbzVs_Chilling Chicken Stock.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{},"step_order":4194304,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T20:53:07Z","youtube_id":"","ingredients":[{"display_quantity":"2000","note":"","quantity":"2000.0","unit":"g","ingredient":{"for_sale":false,"id":193,"product_url":null,"slug":"chicken-stock","sub_activity_id":null,"title":"Chicken stock"}},{"display_quantity":"230","note":"","quantity":"230.0","unit":"g","ingredient":{"for_sale":false,"id":196,"product_url":null,"slug":"baby-potatoes","sub_activity_id":null,"title":"Baby potatoes"}},{"display_quantity":"160","note":"peeled","quantity":"160.0","unit":"g","ingredient":{"for_sale":false,"id":202,"product_url":null,"slug":"cipollini-onions","sub_activity_id":null,"title":"Cipollini onions"}},{"display_quantity":"6","note":"clove, minced","quantity":"6.0","unit":"g","ingredient":{"for_sale":false,"id":2760,"product_url":null,"slug":"garlic","sub_activity_id":null,"title":"Garlic"}},{"display_quantity":"100","note":"small, peeled","quantity":"100.0","unit":"g","ingredient":{"for_sale":false,"id":1724,"product_url":null,"slug":"carrot","sub_activity_id":null,"title":"Carrot"}}]},{"activity_id":136,"audio_clip":"","audio_title":"","created_at":"2014-01-02T20:53:07Z","directions":"Using butcher's twine, tightly truss the chicken. Here are <a href=\"http://www.chefsteps.com/activities/how-to-truss-a-chicken\" target=blank>step-by-step instructions for trussing poultry.</a> ","extra":null,"hide_number":null,"id":34551,"image_description":"","image_id":"","is_aside":null,"presentation_hints":{},"step_order":6291456,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T20:53:07Z","youtube_id":"","ingredients":[{"display_quantity":"1","note":"","quantity":"1.0","unit":"ea","ingredient":{"for_sale":false,"id":622,"product_url":null,"slug":"whole-chicken","sub_activity_id":null,"title":"Whole chicken"}}]},{"activity_id":136,"audio_clip":"","audio_title":"","created_at":"2014-01-02T20:53:07Z","directions":"Place the trussed chicken in a large vacuum bag. Then add the prepared leeks, mushrooms, thyme, sage, and mustard to the vacuum bag. Finally, add chilled stock mixture to the vacuum bag and seal.\r\n\r\nNote: If you don't have a chamber sealer, consider using a large ziplock-style bag and the <a href=\"http://www.chefsteps.com/courses/accelerated-sous-vide-cooking-course/simple-sous-vide-packaging\">water displacement method.</a>\r\n\r\nTip: Tie the herbs in a sachet to facilitate removing them before serving.","extra":null,"hide_number":null,"id":34552,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/g6RpQMbDSqqtAG6sIh5m\",\"filename\":\"Sous Vide Whole Chicken.jpg\",\"mimetype\":\"image/jpeg\",\"size\":329321,\"key\":\"Hvvu51FHQd6gGNEmFBxQ_Sous Vide Whole Chicken.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{},"step_order":7340032,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T20:53:07Z","youtube_id":"","ingredients":[{"display_quantity":"150","note":"","quantity":"150.0","unit":"g","ingredient":{"for_sale":false,"id":2196,"product_url":null,"slug":"crimini-mushrooms","sub_activity_id":null,"title":"Crimini Mushrooms"}},{"display_quantity":"100","note":"light green and white parts only","quantity":"100.0","unit":"g","ingredient":{"for_sale":false,"id":2086,"product_url":null,"slug":"leeks","sub_activity_id":null,"title":"Leeks"}},{"display_quantity":"60","note":"","quantity":"60.0","unit":"g","ingredient":{"for_sale":false,"id":1426,"product_url":"http://www.amazon.com/s/ref=nb_sb_noss_1?url=search-alias%3Dgrocery&field-keywords=dijon+mustard&rh=n%3A16310101%2Ck%3Adijon+mustard&tag=delvkitc-20","slug":"dijon-mustard","sub_activity_id":null,"title":"Dijon mustard"}},{"display_quantity":"4.5","note":"","quantity":"4.5","unit":"g","ingredient":{"for_sale":false,"id":610,"product_url":null,"slug":"thyme-sprigs","sub_activity_id":null,"title":"Thyme sprigs"}},{"display_quantity":"1.5","note":"","quantity":"1.5","unit":"g","ingredient":{"for_sale":false,"id":197,"product_url":null,"slug":"sage","sub_activity_id":null,"title":"Sage"}}]},{"activity_id":136,"audio_clip":"","audio_title":"","created_at":"2014-01-02T20:53:07Z","directions":"Cook sous vide at [c 65] for 6 hours.\r\n","extra":null,"hide_number":null,"id":34553,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/S38BzVSiyYbPW9lhioPg\",\"filename\":\"Sous Vide Whole Poached Chicken.jpg\",\"mimetype\":\"image/jpeg\",\"size\":271184,\"key\":\"uV0qQnagQYG50BqqoCjA_Sous Vide Whole Poached Chicken.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{},"step_order":7864320,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T20:53:07Z","youtube_id":"","ingredients":[]},{"activity_id":136,"audio_clip":"","audio_title":"","created_at":"2014-01-02T20:53:07Z","directions":"Remove vacuum bag from bath and strain contents. Reserve the broth. \r\n\r\nRemove and discard herbs.\r\n\r\nRemove twine from chicken and set aside.\r\n\r\nRemove the vegetables, and then cut and portion them into bite-sized pieces.","extra":null,"hide_number":null,"id":34554,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/OA9HlL7RSnr4ooWcjgjt\",\"filename\":\"Straining Chicken Stock.jpg\",\"mimetype\":\"image/jpeg\",\"size\":286408,\"key\":\"UjT0f2vRSWOJgqoioB2Q_Straining Chicken Stock.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{},"step_order":8126464,"subrecipe_title":null,"title":"","transcript":null,"updated_at":"2014-01-02T20:53:07Z","youtube_id":"","ingredients":[]},{"activity_id":136,"audio_clip":"","audio_title":"","created_at":"2014-01-02T20:53:07Z","directions":"Cut chicken into bite-sized pieces, and divide among four to eight bowls along with the portioned vegetables. \r\n\r\nHeat broth and season to taste with salt and black pepper. Remove from heat and add parsley and olive oil. \r\n\r\nLadle broth into bowls and serve immediately.\r\n","extra":null,"hide_number":true,"id":34555,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/iOphduwSQuiOW51UxWTX\",\"filename\":\"Chicken Broth Ladle.jpg\",\"mimetype\":\"image/jpeg\",\"size\":266645,\"key\":\"1an5STt5Sh6wOtqwS2ZO_Chicken Broth Ladle.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{},"step_order":8257536,"subrecipe_title":null,"title":"For Soup Style Presentation","transcript":null,"updated_at":"2014-01-02T20:53:07Z","youtube_id":"","ingredients":[{"display_quantity":"","note":"kosher","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":2324,"product_url":null,"slug":"salt","sub_activity_id":null,"title":"Salt"}},{"display_quantity":"","note":"","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":1270,"product_url":"http://www.amazon.com/gp/product/B000QF7KK2/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000QF7KK2&linkCode=as2&tag=delvkitc-20","slug":"black-pepper","sub_activity_id":null,"title":"Black pepper"}},{"display_quantity":"","note":"flat leaf, picked leaves","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":4347,"product_url":null,"slug":"parsley","sub_activity_id":null,"title":"Parsley"}},{"display_quantity":"","note":"","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":1947,"product_url":null,"slug":"olive-oil-extra-virgin","sub_activity_id":null,"title":"Olive oil, extra virgin"}}]},{"activity_id":136,"audio_clip":"","audio_title":"","created_at":"2014-01-02T20:53:08Z","directions":"Reduce broth over high heat to taste, ideally it should be reduced enough to have the consistency of a very thin syrup.\r\n\r\nTake pan off heat and using an immersion blender, blend in cold butter. Keep blending until the sauce has emulsified. Adjust the seasoning to taste and keep the jus warm over low heat until ready to use.\r\n\r\nPlate chicken and vegetables on a large platter. Drizzle with olive oil, sprinkle with salt, and serve immediately along with a gravy boat of the warm jus. \r\n\r\nTip: Keep an eye on the jus so it doesn\u2019t reduce too much and become gummy in texture. If the jus accidentally reduces too much, whisk in a few teaspoons of water until it thins, then taste and adjust for seasoning. \r\n","extra":null,"hide_number":true,"id":34556,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/VptwaVR3SxW3hpbulfcK\",\"filename\":\"Whole Chicken.jpg\",\"mimetype\":\"image/jpeg\",\"size\":368092,\"key\":\"Ah0aoVXOS322j4yq9Hva_Whole Chicken.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{},"step_order":8323072,"subrecipe_title":null,"title":"For Family Style Presentation","transcript":null,"updated_at":"2014-01-02T20:53:08Z","youtube_id":"","ingredients":[{"display_quantity":"","note":"kosher","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":2324,"product_url":null,"slug":"salt","sub_activity_id":null,"title":"Salt"}},{"display_quantity":"","note":"","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":1270,"product_url":"http://www.amazon.com/gp/product/B000QF7KK2/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000QF7KK2&linkCode=as2&tag=delvkitc-20","slug":"black-pepper","sub_activity_id":null,"title":"Black pepper"}},{"display_quantity":"","note":"","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":1825,"product_url":null,"slug":"salted-butter","sub_activity_id":null,"title":"Salted butter"}},{"display_quantity":"","note":"","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":1947,"product_url":null,"slug":"olive-oil-extra-virgin","sub_activity_id":null,"title":"Olive oil, extra virgin"}}]},{"activity_id":136,"audio_clip":"","audio_title":"","created_at":"2014-01-02T20:53:08Z","directions":"Reduce broth over high heat to taste, ideally it should be reduced enough to have the consistency of a very thin syrup.\r\n\r\nTake pan off heat and using an immersion blender, blend in cold butter. Keep blending until the sauce has emulsified. Adjust the seasoning to taste and keep the jus warm over low heat until ready to use.\r\n\r\nPlace portioned vegetables in a shallow pan and drizzle with olive oil. Season with salt and pepper and add fresh parsley leaves. Warm slowly, covered, over medium heat.\r\n\r\nCut chicken into portions. \r\n\r\nDivide and arrange vegetables and chicken on to warmed plates. Garnish with some of the warmed parsley leaves and the jus. Drizzle with olive oil, sprinkle with salt, and serve immediately.","extra":null,"hide_number":true,"id":34557,"image_description":"","image_id":"{\"url\":\"https://www.filepicker.io/api/file/CksAmtBQ5wClO5xIF7ng\",\"filename\":\"Sous Vide Chicken Carrots Potatoes.jpg\",\"mimetype\":\"image/jpeg\",\"size\":279852,\"key\":\"XGvFmsIaSceH3XA7QrMz_Sous Vide Chicken Carrots Potatoes.jpg\",\"isWriteable\":false}","is_aside":null,"presentation_hints":{},"step_order":8355840,"subrecipe_title":null,"title":"For Plated Style Presentation","transcript":null,"updated_at":"2014-01-02T20:53:08Z","youtube_id":"","ingredients":[{"display_quantity":"","note":"","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":1825,"product_url":null,"slug":"salted-butter","sub_activity_id":null,"title":"Salted butter"}},{"display_quantity":"","note":"","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":1270,"product_url":"http://www.amazon.com/gp/product/B000QF7KK2/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B000QF7KK2&linkCode=as2&tag=delvkitc-20","slug":"black-pepper","sub_activity_id":null,"title":"Black pepper"}},{"display_quantity":"","note":"kosher","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":2324,"product_url":null,"slug":"salt","sub_activity_id":null,"title":"Salt"}},{"display_quantity":"","note":"flat leaf, picked leaves","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":4347,"product_url":null,"slug":"parsley","sub_activity_id":null,"title":"Parsley"}},{"display_quantity":"","note":"","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":1947,"product_url":null,"slug":"olive-oil-extra-virgin","sub_activity_id":null,"title":"Olive oil, extra virgin"}}]}]}