Spherification Class

Spherification is kitchen alchemy, a technique that enables you to imbue a flavorful liquid with the appearance of being solid, an illusion that’s broken when the spheres burst with flavor as they’re eaten.

ChefSteps’s course on spherification will help you prepare dishes that surprise and delight your family and friends by making the impossible possible in your kitchen.

Enroll with ChefSteps for helpful step-by-step demonstrations of the relevant techniques, use our reliable recipes as a starting point, and get the support of a friendly community of experienced cooks and world-class chefs who will answer your questions.