Thanks for joining. We're so glad to have you. Here are some ideas to get you started on the road to cooking smarter.
Follow along as we develop a recipe from start to finish. Each day, our chefs keep notes as they modify, test, and improve their recipes. Use what you learn to test our recipes and offer suggestions, or develop your own!
Drawing on our years of combined culinary experience, we create hands-on online classes about food and cooking that are both informative and entertaining. We won't tell you how to use a whipping siphon or make macarons from scratch — we'll show you.
Check your email for updates on new Recipes, Classes and more.
A primer on a category of candy that's guaranteed to induce nostalgia for bike rides to the mini-mart and camp care packages. We've got five DIY recipes for chewy childhood favorites—plus one made with booze—and, of course, plenty of science to sweeten the deal.Learn More
Not ready to buy expensive sous vide equipment? We'll show you one simple, versatile technique for cooking steaks, chicken breasts, fish, and any other tender cut of meat in your own home, with no special equipment. All you need is an oven, a pan, and a thermometer—we'll show you the rest.Learn More
Make and serve homemade cola, bitters, latte foam, pickles, Hollandaise sauce, chocolate-infused persimmon, cold-brew coffee, carbonated grapes, hot chocolate foam, coconut cake, perfect whipped cream, Swiss meringue, and much, much more, all with one simple kitchen tool. It's unbelievably easy, and we'll show you how.Learn More
Sous vide is a simple technique that takes the guesswork out of cooking. It makes it easy for you to add just enough heat to perfectly cook your food. This course will teach you what you need to know about this highly flexible way to cook. (This course is under development; content is not yet complete.)Learn More