Classes

Tender Cuts: One Simple Technique for Cooking Meat, Poultry, and Seafood

Not ready to buy expensive sous vide equipment? We'll show you one simple, versatile technique for cooking steaks, chicken breasts, fish, and any other tender cut of meat in your own home, with no special equipment. All you need is an oven, a pan, and a thermometer—we'll show you the rest.

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Whipping Siphons

Make and serve homemade cola, bitters, latte foam, pickles, Hollandaise sauce, chocolate-infused persimmon, cold-brew coffee, carbonated grapes, hot chocolate foam, coconut cake, perfect whipped cream, Swiss meringue, and much, much more, all with one simple kitchen tool. It's unbelievably easy, and we'll show you how.

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French Macarons

Learn to prepare French Macarons with entertaining and informative high-definition videos, succinct step-by-step instructions, and personal support from our James Beard award–winning culinary team.

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Sous Vide Cooking

Sous vide is a simple technique that takes the guesswork out of cooking. It makes it easy for you to add just enough heat to perfectly cook your food. This course will teach you what you need to know about this highly flexible way to cook. (This course is under development; content is not yet complete.)

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Spherification

Learn the three fundamental techniques of spherification, a modernist technique that can be used to turn any flavorful liquid into spheres bursting with flavor.

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Knife Sharpening

Learning to sharpen your knives is one the best things you can do to improve your skills as a cook. This short course will teach you the fundamental skill of keeping your knives sharp.

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Poutine

Learn how to make this Canadian classic snack at home. We'll show you how to prepare perfect crispy fries, squeaky cheese curds, and delicious gravy, all from scratch. Devour the amazing science behind it all while you're at it.

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