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Equipment and Materials
Optional Equipment and Materials
Celery Root Puree
Pickled Apple Slices
Chives, finely sliced
Drain pickled apples onto absorbent paper.
Reheat celery puree until hot.
Slice portions of pork cheeks immediately after searing.
Place two large spoonfuls of celery puree onto plate.
Add desired amount of pickled apples onto puree.
Place portioned pork cheek on apples and puree.
Garnish with salt and finely sliced chives.