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Equipment and Materials
Optional Equipment and Materials
As you work through your prep list, strive to work clean. Small habits will make you quicker by avoiding a huge mess that gets in your way.
Keep things organized around your work area that will help you work clean. For example, a stack of neatly folded, clean towels for handling pots and pans, clean containers for storing the ingredients you've prepared, another container for waste, sanitizing solution to keep your work surface and tools hygienic, and so on.
Pay attention to how you move around in the kitchen. Economize on movement by having everything organized and within reach. This lets you work fast.