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Buttermilk Biscuits

Buttermilk Biscuits by Mike Minh Truong

There are two different biscuit renditions offered by the Chefsteps team: the heavy cream version and the lighter buttermilk version. I opted for the buttermilk version since I wanted a biscuit that was less rich to counter balance my sous-vide herbal fried chicken. If you're still deciding which biscuit rendition to try first, choosing the buttermilk version won't be a regretful one.

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