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Sous Vide Rabbit Loin, Rabbit Demi Glace

Beef Demi-Glace by Raymond Magnuson

Sous Vide, bacon wrapped loin of rabbit, sugar pumpkin puree, seared rabbit kidney, rabbit liver mousse, corn succotash, rabbit demi glace. (Used chefsteps demi recipe, but substituted rabbit stock for beef stock. Turned out GREAT)

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