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Enough rub for a four-rib roast, or 8 servings

<a href="/activities/standing-rib-roast">Prime rib</a>. <a href="/recipes/perfect-every-time-center-cut-tenderloin-roast">Tenderloin</a>. Chuck. You can augment any centerpiece beef roast with this colorful, flavor-packed rub. We use fresh thyme and rosemary, but you can sub in any of your favorite hearty herbs. Once you’ve mixed all the ingredients together, simply brush your beef or other meat with an egg wash, then cover it in fresh, herby goodness.