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{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2014-03-27T16:12:22Z","creator":null,"currently_editing_user":null,"description":"This smooth, creamy pur\u00e9e is the tony cousin of guacamole\u2014a rich buttery spread of pure, savory avocado. Tacos, burgers, chips, and tartare all benefit from this bright green vegan mayo. Try pairing with ceviche or [link https://www.chefsteps.com/activities/salmon-tartare salmon tartare].","difficulty":"intermediate","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/oGcCP7LMTcyMzE8gxt9X\",\"filename\":\"Avocado Mousse_1.jpg\",\"mimetype\":\"image/jpeg\",\"size\":112171,\"key\":\"z8QNfPLRCi3T6NDEzjyd_Avocado Mousse_1.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","forks":[],"id":3150,"image_id":null,"include_in_gallery":true,"last_edited_by_id":16465,"likes_count":241,"published":true,"published_at":"2014-04-08T22:55:21Z","short_description":"","show_only_in_course":false,"slug":"avocado-puree","source_activity_id":null,"source_type":0,"summary_tweet":"","timing":"","title":"Avocado Pur\u00e9e","transcript":null,"updated_at":"2015-06-02T20:53:37Z","upload_count":3,"used_in":[{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2014-04-06T17:33:18Z","creator":null,"currently_editing_user":null,"description":"If life hands you fresh seafood, make tartare. Try scallops, shrimp, white fish, lobster, oysters, or conch. We chose salmon for this recipe because it's local (and we love it), but you can use any kind of delicious fresh seafood you find. \n\nWe garnish our seasoned tartare with ikura (salmon roe), [link http://www.chefsteps.com/activities/japanese-kewpie-style-mayo Japanese Kewpie-Style Mayo], [link https://www.chefsteps.com/activities/avocado-puree Avocado Pur\u00e9e], chervil, and [link http://www.chefsteps.com/activities/baguette-crisps Baguette Crisps], but you can play with different flavors and textures to find your own happiness.","difficulty":"intermediate","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/w9Gzx9oGQJaPCL3RhbxN\",\"filename\":\"Salmon_tartare.jpg\",\"mimetype\":\"image/jpeg\",\"size\":1558537,\"key\":\"QpAzrRlbR0S34PKU0C9n_Salmon_tartare.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","id":3259,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/qJ5jGWR6GiSku5B1AWZA\",\"filename\":\"Salmon_tartare.jpg\",\"mimetype\":\"image/jpeg\",\"size\":1202386,\"key\":\"vrmjH68SWmH42z8EDMJA_Salmon_tartare.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","include_in_gallery":true,"last_edited_by_id":16465,"likes_count":120,"published":true,"published_at":"2014-04-08T22:53:32Z","short_description":"","show_only_in_course":false,"slug":"salmon-tartare","source_activity_id":null,"source_type":0,"summary_tweet":"","timing":"","title":"Salmon Tartare","transcript":"","updated_at":"2015-07-08T17:47:31Z","vimeo_id":"","yield":"","youtube_id":""}],"vimeo_id":"129472353","yield":"","youtube_id":"sQMVuwR03sc","tags":[{"id":1166,"name":"tartar","taggings_count":8},{"id":152,"name":"gluten free","taggings_count":156},{"id":306,"name":"condiment","taggings_count":59},{"id":375,"name":"vegan","taggings_count":88},{"id":377,"name":"vegetarian","taggings_count":322},{"id":397,"name":"fruit","taggings_count":58},{"id":1007,"name":"tartare","taggings_count":6},{"id":1162,"name":"mousse","taggings_count":2},{"id":1163,"name":"guacamole","taggings_count":2},{"id":818,"name":"burger","taggings_count":31}],"equipment":[{"optional":false,"equipment":{"id":571,"product_url":"http://www.amazon.com/Vitamix-5200-Series-Blender-Black/dp/B008H4SLV6/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1434409186&sr=1-1&keywords=vitamix+5200&pebp=1434409203796&perid=5CF512A3C07D4F129114&tag=delvkitc-20","title":"Blender"}},{"optional":false,"equipment":{"id":84,"product_url":"http://www.amazon.com/gp/product/B004LZ4YYI/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B004LZ4YYI&linkCode=as2&tag=delvkitc-20","title":"Sieve #80 (180 \u03bcm)"}}],"ingredients":[{"display_quantity":"600","note":"about 4","quantity":"600.0","unit":"g","ingredient":{"for_sale":false,"id":5607,"product_url":null,"slug":"avocados","sub_activity_id":null,"title":"Avocados"}},{"display_quantity":"6","note":null,"quantity":"6.0","unit":"g","ingredient":{"for_sale":false,"id":4829,"product_url":null,"slug":"salt--2","sub_activity_id":null,"title":"Salt"}},{"display_quantity":"3","note":null,"quantity":"3.0","unit":"g","ingredient":{"for_sale":false,"id":236,"product_url":"http://www.modernistpantry.com/product.asp?itemid=34&affid=3","slug":"ascorbic-acid-vitamin-c","sub_activity_id":null,"title":"Ascorbic acid (vitamin\u00a0C)"}},{"display_quantity":"0.6","note":null,"quantity":"0.6","unit":"g","ingredient":{"for_sale":false,"id":996,"product_url":"http://www.modernistpantry.com/product.asp?itemid=421&affid=3","slug":"sodium-bisulfite","sub_activity_id":null,"title":"Sodium bisulfite"}},{"display_quantity":"20","note":null,"quantity":"20.0","unit":"g","ingredient":{"for_sale":false,"id":3082,"product_url":null,"slug":"olive-oil","sub_activity_id":null,"title":"Olive oil"}}],"steps":[{"activity_id":3150,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:17:33Z","directions":"Slice the avocado in half lengthwise. Remove the pit by jabbing the base of your knife into it and twisting slightly to dislodge it. Grab the pit with a kitchen towel to pull it off your knife. \n\nUse a spoon to scoop out the flesh.","extra":null,"hide_number":null,"id":135490,"image_description":"Remove Skin & Pit","image_id":"{\"url\":\"https://www.filepicker.io/api/file/ZAFZsHdBQ5Sy0wY7THWQ\",\"filename\":\"Avocado Mousse_2.jpg\",\"mimetype\":\"image/jpeg\",\"size\":695354,\"key\":\"ay0KbXSwWBCtgM28vZEg_Avocado Mousse_2.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":0,"subrecipe_title":null,"title":"Remove skin and pit","transcript":null,"updated_at":"2014-08-26T19:17:33Z","vimeo_id":null,"youtube_id":null,"ingredients":[]},{"activity_id":3150,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:17:33Z","directions":"Hass avocados work best. The skin of the avocado should be black\u2014if it's even slightly green, it's not ripe enough. The texture should be firm, but not hard. It should have a slight give when poked. When opened, the flesh should be bright green, with no bruises.","extra":null,"hide_number":null,"id":135491,"image_description":"Avocado","image_id":"{\"url\":\"https://www.filepicker.io/api/file/VcftMouGS1K7EuZXXUmL\",\"filename\":\"Avocado Mousse_3 copy.jpg\",\"mimetype\":\"image/jpeg\",\"size\":881003,\"key\":\"k9e85dhZRzqinX1iSiDZ_Avocado Mousse_3 copy.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","is_aside":true,"presentation_hints":{},"step_order":4194304,"subrecipe_title":null,"title":"Selecting avocados for pur\u00e9e","transcript":null,"updated_at":"2014-08-26T19:17:33Z","vimeo_id":null,"youtube_id":null,"ingredients":[]},{"activity_id":3150,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:17:33Z","directions":"Place the avocado flesh in the blender and mix on low until a vortex forms. \n\nNOTE: Depending on the ripeness, the avocados may need help to get going. Use a spatula or a spoon to push the sides down, helping to break up any large chunks. When cavitation occurs (a pocket of air forms in the base of the pitcher, near the blade), remove the pitcher from its stand and tap it firmly on the table to dislodge the pocket of air. (Be sure to cover the opening of the blender to avoid a mess.) Return the pitcher to its stand and start blending again on low.","extra":null,"hide_number":null,"id":135492,"image_description":null,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/6OVNcekRQteY0KgWuyWj\",\"filename\":\"Avocado Mousse_7.jpg\",\"mimetype\":\"image/jpeg\",\"size\":666385,\"key\":\"DuSgJoOITs74WMYLMu74_Avocado Mousse_7.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":6291456,"subrecipe_title":null,"title":"Blend","transcript":null,"updated_at":"2014-08-26T19:17:33Z","vimeo_id":null,"youtube_id":null,"ingredients":[]},{"activity_id":3150,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:17:33Z","directions":"Add ingredients into the blender. Blend until well incorporated.","extra":null,"hide_number":null,"id":135493,"image_description":"Ascorbic Acid, Sodium, olive oil, sodium bisulfite","image_id":"{\"url\":\"https://www.filepicker.io/api/file/joJW3EDSHO3jLc2kdTOH\",\"filename\":\"Avocado Mousse_5.jpg\",\"mimetype\":\"image/jpeg\",\"size\":364288,\"key\":\"jqPBjGSSJuuzXjDQiSng_Avocado Mousse_5.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":7340032,"subrecipe_title":null,"title":"Season","transcript":null,"updated_at":"2014-08-26T19:17:33Z","vimeo_id":null,"youtube_id":null,"ingredients":[{"display_quantity":"6","note":null,"quantity":"6.0","unit":"g","ingredient":{"for_sale":false,"id":4829,"product_url":null,"slug":"salt--2","sub_activity_id":null,"title":"Salt"}},{"display_quantity":"3","note":null,"quantity":"3.0","unit":"g","ingredient":{"for_sale":false,"id":236,"product_url":"http://www.modernistpantry.com/product.asp?itemid=34&affid=3","slug":"ascorbic-acid-vitamin-c","sub_activity_id":null,"title":"Ascorbic acid (vitamin\u00a0C)"}},{"display_quantity":"0.6","note":null,"quantity":"0.6","unit":"g","ingredient":{"for_sale":false,"id":996,"product_url":"http://www.modernistpantry.com/product.asp?itemid=421&affid=3","slug":"sodium-bisulfite","sub_activity_id":null,"title":"Sodium bisulfite"}},{"display_quantity":"20","note":null,"quantity":"20.0","unit":"g","ingredient":{"for_sale":false,"id":3082,"product_url":null,"slug":"olive-oil","sub_activity_id":null,"title":"Olive oil"}}]},{"activity_id":3150,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:17:33Z","directions":"<b>Ascorbic acid</b>: A naturally-occurring organic compound with antioxidant properties; derived from vitamin C. Adds pleasant brightness to the pur\u00e9e and prevents browning. \n\n<b>Sodium Bisulfite</b>: Helps prevent oxidation and preserves flavor. It helps kill yeasts, fungi, and bacteria.","extra":null,"hide_number":null,"id":135494,"image_description":null,"image_id":null,"is_aside":true,"presentation_hints":{},"step_order":7864320,"subrecipe_title":null,"title":"Modernist ingredients explained","transcript":null,"updated_at":"2014-08-26T19:17:33Z","vimeo_id":null,"youtube_id":null,"ingredients":[]},{"activity_id":3150,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:17:33Z","directions":"Pass the pur\u00e9e though any fine-mesh sieve. We use an #80 sieve here.","extra":null,"hide_number":null,"id":135495,"image_description":"Sieve","image_id":"{\"url\":\"https://www.filepicker.io/api/file/eoBCVLO4T8mGyMSA4hIF\",\"filename\":\"Avocado Mousse_6.jpg\",\"mimetype\":\"image/jpeg\",\"size\":790358,\"key\":\"3H856fZ6Siqup31995rh_Avocado Mousse_6.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8126464,"subrecipe_title":null,"title":"Sieve","transcript":null,"updated_at":"2014-08-26T19:17:33Z","vimeo_id":null,"youtube_id":null,"ingredients":[]},{"activity_id":3150,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:17:33Z","directions":"Reserve cold and covered. It will last for up to a week in the refrigerator.","extra":null,"hide_number":null,"id":135496,"image_description":"Reserve","image_id":"{\"url\":\"https://www.filepicker.io/api/file/jJSgAbALTjaPaMzNXuiw\",\"filename\":\"Avocado Mousse_8.jpg\",\"mimetype\":\"image/jpeg\",\"size\":668921,\"key\":\"hYZnu81QTF6uiDx3rry6_Avocado Mousse_8.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8257536,"subrecipe_title":null,"title":"Reserve","transcript":null,"updated_at":"2014-08-26T19:17:33Z","vimeo_id":null,"youtube_id":null,"ingredients":[]}]}

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