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Hand-chop beef and serve it up with an array of traditional goodies like capers, chives, shallots, and a runny egg yolk. But don’t stop there. Beef tartare can really be anything you want—that’s why it’s so amazing.PSST: Looking for more steak tartare ideas? <a href="/recipes/steak-tartare--2">We’ve got ’em, right this way</a>.