<p>ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.</p>

ChefSteps

<p>When apple first met fennel, it was truly the beginning of a beautiful friendship. But when this delightfully crisp duo hooks up with walnuts, well, that’s when the sparks really start to fly. Dressed with olive oil, apple cider vinegar, and honey, this salad makes an amazing accompaniment for <a href="https://www.chefsteps.com/recipes/sous-vide-pork-chops">pork chops</a> or <a href="https://www.chefsteps.com/recipes/pork-belly-three-ways">belly</a>, though we love it with poultry as well. In fact, one of our favorite weeknight combinations matches this snappy side with a luscious <a href="https://www.chefsteps.com/activities/this-cheery-carrot-puree-has-five-ingredients-and-tastes-amazing">carrot purée</a> and juicy sous vide <a href="https://www.chefsteps.com/recipes/sous-vide-chicken-breast">chicken breasts</a>. It’s an excellent example of how a simple weeknight meal can still delight palates and defy expectations. And what’s not to love about that?</p>