<p>ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.</p>

ChefSteps

<p>Egg lovers unite! If you’ve never tried a duck egg, stop what you’re doing immediately and head to your closest specialty store. With big, rich yolks, these slightly larger 
oeufs pack a more powerful gustatory punch than their chicken counterparts. Better yet? This recipe has only three easy steps—including the one where you serve and devour them! Go ahead, get some farm-fresh eggs and cook them to luscious perfection with Joule—then use them as a sauce, a hearty snack with toast, or a show-stopping topper for asparagus (or any type of vegetable). If you’re feeling rather festive, give our all-time favorite <a href="https://www.chefsteps.com/recipes/green-eggs-and-ham">duck egg recipe</a> a whirl. Whatever you do with this egg, you’ll be happy.</p>