<p>ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.</p>

ChefSteps

<p>Packed with flavor, sweet potatoes—seen here adorned in edible flowers, fresh mint, and spicy peppers—are bright, hearty, and inexpensive. The best thing about these amiable li&#39;l tubers? With nothing more than Joule Turbo and a vacuum sealer, you can easily achieve exemplary sweet-tater texture: tender, but never mushy. Cooked to perfection, these sous vide sweeties are the ideal base for a meatless curry dish, warm salad, or simple side—and that means quicker meals for Meatless Monday, happier desk lunches, and scrumptious sides to get you through any holiday dinner.</p>