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ChefSteps

There are few things that evoke the feeling of summer more than smoky grilled vegetables and fresh-caught raw seafood. So why not put them together? In this twist on one of our favorite preparations—tartare—we grill up fresh-from-the-market veggies hibachi-style and pair them with mild, high-grade ahi tuna. This bright, healthy dish is a perfect afternoon snack to munch on with <a href="https://www.chefsteps.com/recipes/potato-chips">homemade potato chips</a> or <a href="https://www.chefsteps.com/recipes/rice-puffs">rice puffs</a>—or makes a lovely, light meal for summer nights. And when summer inevitably slips away too soon—you’ll always have this dish to bring back those sun-kissed, warm-weather feelings.