Sous Vide: Getting Started Class

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Use a microplane to shave the cheese. Set aside.

Toast hazelnuts in a skillet over medium heat until lightly browned and fragrant.

Combine all ingredients in blender (a food processor will work too) and process until smooth and delicious.

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One of our favorite dinner ideas ever: this impossibly easy recipe featuring tender chops, sweet carrots, and a spicy Romesco sauce.