ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.

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Hibachi. Shichirin. These may sound like difficult techniques that take years to master, but creating Japanese-inspired meals on your own charcoal grill is easier than you think. All you need is a super-hot grill, some ripe vegetables, and a little bit of time to make a perfectly cooked meal that’s impressive as all get-out. So because you love a good cooking project that gets the blood flowing, make hibachi your next challenge. Once you ace this meal, the shichirin-style possibilities are endless. Eggplants and long beans are just the beginning—albeit a righteous one full of explosive flavor and killer texture. Hamachi collar? <a href="https://www.chefsteps.com/recipes/buffalo-style-chicken-skin">Buffalo-style chicken skins</a>? Yes, and yes. When it comes to hibachi, the world is your oyster. Oooh, actually, hibachi oysters would be sooooooo good.