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{"activity_order":null,"activity_type":["Recipe"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2014-01-20T23:35:02Z","creator":null,"currently_editing_user":null,"description":"Lemon curd\u2014everyone loves the stuff. Like edible sunshine, it brightens pastries and adds awesome zing to tarts and parfaits. Its intense flavor demands attention, charming whoever eats it into a moment of focused appreciation. While fruit curds are often associated with sweet dishes, we like to work them into savory preparations\u2014like [link https://www.chefsteps.com/activities/salmon-crudo Salmon Crudo]\u2014as well. \n\nTo make this soft, oozy curd, we cook the ingredients sous vide then blend them together until they emulsify. To use it in a layered dessert, add gelatin\u2014in an amount equal to two percent of the total weight of your curd\u2014for a more jam-like texture. If you plan to pipe your citrusy spread atop desserts or other dishes, removing air bubbles will make applying it easier; see the video below for tips. Of course, you can just store the curd as-is and spread it atop toast and scones or package it up prettily and bring it along to to a dinner party. Homemade curd as a host or hostess gift? That's a classy look.","difficulty":"intermediate","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/Ceg5FkPR7jBxn6Qo3IgD\",\"filename\":\"Lemon Curd_1.jpg\",\"mimetype\":\"image/jpeg\",\"size\":727086,\"key\":\"y7uyAbuQRTeDLOKAP4bi_Lemon Curd_1.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","forks":[],"id":2416,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/8vPPHuutRp24aLB4Z8i4\",\"filename\":\"Lemon-Curd-01.jpg\",\"mimetype\":\"image/jpeg\",\"size\":612313,\"key\":\"Zp6htbVaR0GS1ON5kQRh_Lemon-Curd-01.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","include_in_gallery":true,"last_edited_by_id":42546,"likes_count":260,"published":true,"published_at":"2014-05-06T22:53:31Z","short_description":null,"show_only_in_course":false,"slug":"lemon-curd","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"1.5 hours, 30 min active","title":"Lemon Curd","transcript":null,"updated_at":"2014-12-11T23:58:02Z","upload_count":1,"used_in":[{"activity_order":null,"activity_type":["Recipe","Technique"],"assignment_recipes":null,"author_notes":null,"cooked_this":0,"created_at":"2013-12-11T18:35:23Z","creator":null,"currently_editing_user":null,"description":"There's no better way to showcase a great piece of fish than to serve it chilled, sliced, and gorgeously garnished, no cooking required. We use salmon, but you can substitute any other fish that's served raw\u2014just pick what looks fresh at the market. We rest the fish overnight in lemon oil, then slice it and serve with tangy horseradish cream and bright lemon curd, plus pretty little pickled beet cones stuffed with salmon roe. \n\nIt's the simple dishes, however, that sometimes require the most precision. You'll want to plate this crudo quickly, as temperature and timing are of the utmost importance with raw seafood. The best way to set yourself up for success is to think through the entire process in advance so that everything's good to go at assembly time. This is a great recipe for cooks who are looking to learn plating techniques, which is why we've included a number of assembly tips below the recipe. While some are specific to this dish, they'll be applicable to all sorts of preparations, and will come in super-handy when you're designing composed dishes of your own.\n\nAny questions? [linktocomments Ask here.]","difficulty":"intermediate","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/zvXCtZWMQLiSYsIvrJtm\",\"filename\":\"plating-diagram.jpg\",\"mimetype\":\"image/jpeg\",\"size\":1159998,\"key\":\"1oN6dSOZRj2g0CtWTqjU_plating-diagram.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","id":1957,"image_id":"","include_in_gallery":true,"last_edited_by_id":16465,"likes_count":162,"published":true,"published_at":"2014-05-06T22:58:18Z","short_description":null,"show_only_in_course":false,"slug":"salmon-crudo","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"2 hours total, 1 hour active","title":"Salmon Crudo","transcript":null,"updated_at":"2014-05-13T18:58:55Z","vimeo_id":null,"yield":"4 portions","youtube_id":"P_EIvKmeX6g"}],"vimeo_id":null,"yield":"[g 650]","youtube_id":"tFMw_oRueqc","tags":[{"id":28,"name":"breakfast","taggings_count":68},{"id":33,"name":"sous 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optional","quantity":"13.0","unit":"g","ingredient":{"for_sale":false,"id":967,"product_url":"http://www.modernistpantry.com/product.asp?itemid=261&affid=3","slug":"gelatin","sub_activity_id":null,"title":"Gelatin"}}],"steps":[{"activity_id":2416,"audio_clip":null,"audio_title":null,"created_at":"2014-10-24T21:23:54Z","directions":"Heat water bath to [c 75].","extra":null,"hide_number":null,"id":160372,"image_description":null,"image_id":null,"is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8388480,"subrecipe_title":null,"title":"Heat water bath","transcript":null,"updated_at":"2014-12-11T23:58:01Z","vimeo_id":null,"youtube_id":null,"ingredients":[]},{"activity_id":2416,"audio_clip":null,"audio_title":null,"created_at":"2014-10-24T21:23:54Z","directions":"You will need [g 150] of lemon juice and [g 10] of zest.","extra":null,"hide_number":null,"id":160373,"image_description":"zest lemons","image_id":"{\"url\":\"https://www.filepicker.io/api/file/kj8wVCuEQem4AtLEQ2tK\",\"filename\":\"Lemon Curd_1.jpg\",\"mimetype\":\"image/jpeg\",\"size\":727086,\"key\":\"sP78SvrzSH6oA8kM7CBu_Lemon Curd_1.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8388544,"subrecipe_title":null,"title":"Zest and juice lemons","transcript":null,"updated_at":"2014-12-11T23:58:01Z","vimeo_id":null,"youtube_id":null,"ingredients":[{"display_quantity":"4","note":null,"quantity":"4.0","unit":"ea","ingredient":{"for_sale":false,"id":6192,"product_url":null,"slug":"lemons","sub_activity_id":null,"title":"Lemons"}}]},{"activity_id":2416,"audio_clip":null,"audio_title":null,"created_at":"2014-10-24T21:23:54Z","directions":"In a small sous vide pouch or zip-lock bag, combine all ingredients. Seal.\n\nSubstitute dextrose for sugar for a less-sweet curd. Adding gelatin will give curd a more jam-like texture.","extra":null,"hide_number":null,"id":160374,"image_description":null,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/YY0wB40iT0mlVDj9qQZT\",\"filename\":\"lemon curd_1.jpg\",\"mimetype\":\"image/jpeg\",\"size\":867678,\"key\":\"OdJikRsQSiBkSBRssUAZ_lemon curd_1.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8388576,"subrecipe_title":null,"title":"Combine ingredients","transcript":null,"updated_at":"2014-12-11T23:58:01Z","vimeo_id":null,"youtube_id":null,"ingredients":[{"display_quantity":"120","note":"about 9 large","quantity":"120.0","unit":"g","ingredient":{"for_sale":false,"id":76,"product_url":null,"slug":"egg-yolk","sub_activity_id":null,"title":"Egg yolk"}},{"display_quantity":"175","note":"or dextrose","quantity":"175.0","unit":"g","ingredient":{"for_sale":false,"id":2618,"product_url":null,"slug":"sugar","sub_activity_id":null,"title":"Sugar"}},{"display_quantity":"200","note":null,"quantity":"200.0","unit":"g","ingredient":{"for_sale":false,"id":2710,"product_url":null,"slug":"butter","sub_activity_id":null,"title":"Butter"}},{"display_quantity":"1","note":null,"quantity":"1.0","unit":"g","ingredient":{"for_sale":false,"id":2324,"product_url":null,"slug":"salt","sub_activity_id":null,"title":"Salt"}},{"display_quantity":"5","note":null,"quantity":"5.0","unit":"g","ingredient":{"for_sale":false,"id":2211,"product_url":"http://www.modernistpantry.com/product.asp?itemid=60&affid=3","slug":"citric-acid","sub_activity_id":null,"title":"Citric acid"}},{"display_quantity":"150","note":"from above","quantity":"150.0","unit":"g","ingredient":{"for_sale":false,"id":2566,"product_url":null,"slug":"lemon-juice","sub_activity_id":null,"title":"Lemon juice"}},{"display_quantity":"10","note":"from above","quantity":"10.0","unit":"g","ingredient":{"for_sale":false,"id":135,"product_url":null,"slug":"lemon-zest","sub_activity_id":null,"title":"Lemon zest"}},{"display_quantity":"13","note":"180 bloom, optional","quantity":"13.0","unit":"g","ingredient":{"for_sale":false,"id":967,"product_url":"http://www.modernistpantry.com/product.asp?itemid=261&affid=3","slug":"gelatin","sub_activity_id":null,"title":"Gelatin"}}]},{"activity_id":2416,"audio_clip":null,"audio_title":null,"created_at":"2014-10-24T21:23:54Z","directions":"Place pouch in bath and cook for one hour.","extra":null,"hide_number":null,"id":160375,"image_description":null,"image_id":null,"is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8388592,"subrecipe_title":null,"title":"Cook","transcript":null,"updated_at":"2014-12-11T23:58:02Z","vimeo_id":null,"youtube_id":null,"ingredients":[]},{"activity_id":2416,"audio_clip":null,"audio_title":null,"created_at":"2014-10-24T21:23:54Z","directions":"Blend curd on high until fully-emulsified, about 30 seconds to 1 minute. The color of the liquid will lighten as you blend. When liquid is fully-emulsified, the color will stop changing\u2014that's when to stop blending. \n\nOptional step: To remove chunks of zest, you can pass the curd through a strainer.","extra":null,"hide_number":null,"id":160376,"image_description":null,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/O9VTYJVqQKqCe7Eewr6x\",\"filename\":\"lemon curd_2.jpg\",\"mimetype\":\"image/jpeg\",\"size\":609785,\"key\":\"IwDKK4ZTTZWTJ1Y76kro_lemon curd_2.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8388600,"subrecipe_title":null,"title":"Blend","transcript":null,"updated_at":"2014-12-11T23:58:02Z","vimeo_id":null,"youtube_id":null,"ingredients":[]},{"activity_id":2416,"audio_clip":null,"audio_title":null,"created_at":"2014-10-24T21:23:55Z","directions":"For a smoother curd, transfer to a chamber sealer to remove all the air bubbles. \n\nHOME COOK HACK: If you don't have a chamber sealer, you can knock the bowl of curd on the counter a few times to help remove some of the bubbles.\n\nWatch the video to the right [link https://www.chefsteps.com/activities/getting-the-air-out or click here] for more tips.","extra":null,"hide_number":null,"id":160377,"image_description":null,"image_id":null,"is_aside":false,"presentation_hints":{"aside_position":"left"},"step_order":8388604,"subrecipe_title":null,"title":"Remove air bubbles (optional)","transcript":null,"updated_at":"2014-12-11T23:58:02Z","vimeo_id":null,"youtube_id":null,"ingredients":[]},{"activity_id":2416,"audio_clip":null,"audio_title":null,"created_at":"2014-10-24T21:23:55Z","directions":"","extra":null,"hide_number":null,"id":160378,"image_description":null,"image_id":null,"is_aside":true,"presentation_hints":{"aside_position":"left"},"step_order":8388606,"subrecipe_title":null,"title":"Get The Air Out","transcript":null,"updated_at":"2014-12-11T23:58:02Z","vimeo_id":null,"youtube_id":"DLvE-fKyKjk","ingredients":[]},{"activity_id":2416,"audio_clip":null,"audio_title":null,"created_at":"2014-10-24T21:23:55Z","directions":"Place curd in a bowl over an icebath to chill. \n\nIf you are casting the curd into a mold\u2014to use as a layer for a parfait, for instance\u2014you'll want to set it before it chills completely and takes on a thick consistency that makes it difficult to cast. \n\nOtherwise, chill completely and use as desired.\n\nTo reserve, seal in an air-tight container and keep in the fridge for up to two weeks.","extra":null,"hide_number":null,"id":160379,"image_description":"lemon curd","image_id":"{\"url\":\"https://www.filepicker.io/api/file/lEBBtmZQ1GS8uo2fZRgH\",\"filename\":\"lemon curd.png\",\"mimetype\":\"image/png\",\"size\":2312419,\"key\":\"615fmbPHQFSYJgqatOU0_lemon curd.png\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8388607,"subrecipe_title":null,"title":"Chill; use as desired","transcript":null,"updated_at":"2014-12-11T23:58:02Z","vimeo_id":null,"youtube_id":null,"ingredients":[]}]}

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