ChefSteps is a team of chefs, writers, and food lovers who develop recipes, techniques, and guides to help people cook better at home.

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Pomegranates are electric. Their ruby red seeds burst with a bright, clean flavor—both sweet and sour—that dances on your palate. And with a few simple techniques and tricks, you can easily transform those seeds into a highly versatile juice, and then transform that into a delicious gelée. We heat it gently to preserve its fresh flavor and bright color. The resulting gelée has a smooth texture with a clarity that will enliven any dish. Pomegranates (etymologically composed of “apple” and “grainy”) are now believed by scholars to be the original forbidden fruit of the Bible. For a truly sinful and indulgent treat, try this gelée in our <a href="https://www.chefsteps.com/recipes/foie-gras-parfait">Foie Gras Parfait</a>.