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We cut them lengthwise so you can spend more time dipping and eating, and less time refilling your hand.","difficulty":"easy","featured_image_id":"{\"url\":\"https://www.filepicker.io/api/file/Hb0AZQNhTk2Pv0QVV3RW\",\"filename\":\"Potato_Chip8.jpg\",\"mimetype\":\"image/jpeg\",\"size\":2227776,\"key\":\"PViZJghhQxa9C5ndnONh_Potato_Chip8.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","forks":[],"id":3136,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/IwtV1CKhSqiGTYGsjewy\",\"filename\":\"Potato_Chip8.jpg\",\"mimetype\":\"image/jpeg\",\"size\":2227776,\"key\":\"DyJf5qYAQzW9qIgYFAlb_Potato_Chip8.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","include_in_gallery":true,"last_edited_by_id":16465,"likes_count":88,"published":true,"published_at":"2014-04-08T22:55:11Z","show_only_in_course":false,"slug":"potato-chips","source_activity_id":null,"source_type":0,"summary_tweet":null,"timing":"1 hour","title":"Potato Chips","transcript":null,"updated_at":"2014-08-26T19:29:11Z","upload_count":2,"used_in":[],"yield":"100g","youtube_id":null,"tags":[{"id":269,"name":"potato","taggings_count":4},{"id":358,"name":"raw","taggings_count":29},{"id":513,"name":"delicious","taggings_count":32},{"id":1007,"name":"tartare","taggings_count":6},{"id":1132,"name":"potatochips","taggings_count":1},{"id":1133,"name":"chip","taggings_count":1},{"id":271,"name":"vegetable","taggings_count":84},{"id":377,"name":"vegetarian","taggings_count":175},{"id":481,"name":"no special equipment","taggings_count":74},{"id":520,"name":"snack","taggings_count":67},{"id":551,"name":"appetizer","taggings_count":105},{"id":736,"name":"deep frying","taggings_count":15},{"id":850,"name":"football","taggings_count":14}],"equipment":[{"optional":false,"equipment":{"id":49,"product_url":"http://www.amazon.com/gp/product/B0014JM1JE/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0014JM1JE&linkCode=as2&tag=delvkitc-20","title":"Deep fryer"}},{"optional":false,"equipment":{"id":37,"product_url":"http://www.amazon.com/gp/product/B0000VZ57C/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0000VZ57C&linkCode=as2&tag=delvkitc-20","title":"Mandoline"}}],"ingredients":[{"display_quantity":"500","note":"russet","quantity":"500.0","unit":"g","ingredient":{"for_sale":false,"id":2932,"product_url":null,"slug":"potato","sub_activity_id":null,"title":"Potato"}},{"display_quantity":"10","note":null,"quantity":"10.0","unit":"g","ingredient":{"for_sale":false,"id":2324,"product_url":null,"slug":"salt","sub_activity_id":null,"title":"Salt"}},{"display_quantity":"2.5","note":null,"quantity":"2.5","unit":"g","ingredient":{"for_sale":false,"id":684,"product_url":"http://www.amazon.com/s/ref=nb_sb_ss_c_0_12?url=search-alias%3Dgrocery&field-keywords=monosodium+glutamate&sprefix=monosodium+g%2Chpc%2C202&rh=n%3A16310101%2Ck%3Amonosodium+glutamate&tag=delvkitc-20","slug":"msg","sub_activity_id":null,"title":"MSG"}},{"display_quantity":null,"note":"for frying","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":467,"product_url":"http://www.amazon.com/s/ref=nb_sb_noss_1?url=search-alias%3Dgrocery&field-keywords=canola+oil&rh=n%3A16310101%2Ck%3Acanola+oil&tag=delvkitc-20","slug":"canola-oil","sub_activity_id":null,"title":"Canola oil"}}],"steps":[{"activity_id":3136,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:29:10Z","directions":"Thoroughly wash potatoes, then peel them. Russet potatoes will yield a sturdier, crunchier chip, whereas waxy potatoes like Yukon Gold will yield a more delicate chip. They're delicious either way, but we prefer the former for most uses.","extra":null,"hide_number":null,"id":135543,"image_description":"Peel potatos","image_id":"{\"url\":\"https://www.filepicker.io/api/file/PvgGa1YmRJOBbTz90ffQ\",\"filename\":\"Potato_Chip1.jpg\",\"mimetype\":\"image/jpeg\",\"size\":1474967,\"key\":\"hGtrwZg2T6GYEF7PBy3x_Potato_Chip1.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":0,"subrecipe_title":null,"title":"Peel potatoes","transcript":null,"updated_at":"2014-08-26T19:29:10Z","youtube_id":null,"ingredients":[{"display_quantity":"500","note":"","quantity":"500.0","unit":"g","ingredient":{"for_sale":false,"id":2932,"product_url":null,"slug":"potato","sub_activity_id":null,"title":"Potato"}}]},{"activity_id":3136,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:29:11Z","directions":"Slice potatoes lengthwise, 1.5 mm thick. \n\nNOTE: Adjust the thickness to your liking, just remember: the thicker the chip, the longer it will take to fry.","extra":null,"hide_number":null,"id":135544,"image_description":null,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/vBp6WEydRD2snI4fL9jN\",\"filename\":\"Potato_Chip2.jpg\",\"mimetype\":\"image/jpeg\",\"size\":1396468,\"key\":\"Wiam2XRbTZavfrIK7hSe_Potato_Chip2.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":4194304,"subrecipe_title":null,"title":"Slice potatoes","transcript":null,"updated_at":"2014-08-26T19:29:11Z","youtube_id":null,"ingredients":[]},{"activity_id":3136,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:29:11Z","directions":"Place chips in a large bowl. Fill with water to rinse away excess starches. This will help to keep potatoes from oxidizing if you aren't going to fry them right away. Starches will settle to the bottom and you may notice a slight discoloration in the water. This will not harm the chips, but if it bugs you, exchange it for fresh water.","extra":null,"hide_number":null,"id":135545,"image_description":null,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/kuikEFhaQSGMNapO5Nfw\",\"filename\":\"Potato_Chip3.jpg\",\"mimetype\":\"image/jpeg\",\"size\":1588156,\"key\":\"oSa65y14RAG4dqF2ITWo_Potato_Chip3.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":6291456,"subrecipe_title":null,"title":"Rinse","transcript":null,"updated_at":"2014-08-26T19:29:11Z","youtube_id":null,"ingredients":[]},{"activity_id":3136,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:29:11Z","directions":"Combine salts in a coffee grinder and grind to a fine powder.","extra":null,"hide_number":null,"id":135546,"image_description":null,"image_id":null,"is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":7340032,"subrecipe_title":null,"title":"Prepare seasoning","transcript":null,"updated_at":"2014-08-26T19:29:11Z","youtube_id":null,"ingredients":[{"display_quantity":"10","note":null,"quantity":"10.0","unit":"g","ingredient":{"for_sale":false,"id":2324,"product_url":null,"slug":"salt","sub_activity_id":null,"title":"Salt"}},{"display_quantity":"2.5","note":null,"quantity":"2.5","unit":"g","ingredient":{"for_sale":false,"id":684,"product_url":"http://www.amazon.com/s/ref=nb_sb_ss_c_0_12?url=search-alias%3Dgrocery&field-keywords=monosodium+glutamate&sprefix=monosodium+g%2Chpc%2C202&rh=n%3A16310101%2Ck%3Amonosodium+glutamate&tag=delvkitc-20","slug":"msg","sub_activity_id":null,"title":"MSG"}}]},{"activity_id":3136,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:29:11Z","directions":"Heat fryer oil to [c 140]. Canola oil works fine, but you can use any oil you like.","extra":null,"hide_number":null,"id":135547,"image_description":null,"image_id":null,"is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":7864320,"subrecipe_title":null,"title":"Heat fryer","transcript":null,"updated_at":"2014-08-26T19:29:11Z","youtube_id":null,"ingredients":[{"display_quantity":null,"note":"for frying","quantity":"0.0","unit":"a/n","ingredient":{"for_sale":false,"id":467,"product_url":"http://www.amazon.com/s/ref=nb_sb_noss_1?url=search-alias%3Dgrocery&field-keywords=canola+oil&rh=n%3A16310101%2Ck%3Acanola+oil&tag=delvkitc-20","slug":"canola-oil","sub_activity_id":null,"title":"Canola oil"}}]},{"activity_id":3136,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:29:11Z","directions":"Fry chips until golden, and bubbling subsides. This usually takes about 5\u20138 minutes, depending on the size of the batch and your fryer's recovery time. Smaller batches will increase production time slightly, but will help to prevent the chips from sticking together.","extra":null,"hide_number":null,"id":135548,"image_description":"Fry chips","image_id":"{\"url\":\"https://www.filepicker.io/api/file/dibuoUBiTlTG7P97Zexs\",\"filename\":\"Potato_Chip6.jpg\",\"mimetype\":\"image/jpeg\",\"size\":2333583,\"key\":\"PRfqMmVxREmx0IvbK3Mc_Potato_Chip6.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8126464,"subrecipe_title":null,"title":"Fry","transcript":null,"updated_at":"2014-08-26T19:29:11Z","youtube_id":null,"ingredients":[]},{"activity_id":3136,"audio_clip":null,"audio_title":null,"created_at":"2014-08-26T19:29:11Z","directions":"Move chips from fryer to a pan or bowl lined with paper towels. Dust with ground salt mixture from above. Reserve in an airtight container until needed. Chips will hold up to one day.","extra":null,"hide_number":null,"id":135549,"image_description":null,"image_id":"{\"url\":\"https://www.filepicker.io/api/file/ouJAJ1sSQjOhUw3k1UvA\",\"filename\":\"Potato_Chip7.jpg\",\"mimetype\":\"image/jpeg\",\"size\":1584011,\"key\":\"L9e7YvTgTbiCHwwfcnem_Potato_Chip7.jpg\",\"container\":\"chefsteps-production\",\"isWriteable\":true}","is_aside":null,"presentation_hints":{"aside_position":"left"},"step_order":8257536,"subrecipe_title":null,"title":"Season","transcript":null,"updated_at":"2014-08-26T19:29:11Z","youtube_id":null,"ingredients":[]}]}

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