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<p>Grant Crilly is the Executive Director and cofounder of ChefSteps. Grant is a classically trained chef and, prior to ChefSteps, he worked on the award-winning cookbook series Modernist Cuisine and cooked at various restaurants, including L’Astrance in Paris, Busaba in Mumbai, and Mistral Kitchen in Seattle.</p>

Grant Crilly

<p>Leave it to the French to drench a sexy, curvaceous fruit in a fragrant red wine bath and call it dessert. This melt-in-your-mouth sweet will leave you weak in the knees and begging for more. Aromatic baking spices, velvety red wine sauce, and succulent pears are excellent served hot or cold and have just the right balance of sweetness and acidity for a light dessert.</p>

Red Wine Poached Pear

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